Boracay

Deep-fried homemade spring rolls stuffed with sauteed ground pork, shrimps and mixed ingredients served with sweet and sour sauce.

Cut in 1/2. Deep-fried large spring rolls stuffed with sauteed ground pork and mixed vegetables. Served with garlic vinaigrette sauce.

Deep-fried black tiger shrimps in light batter served with authentic Japanese dipping sauce.

Deep-fried and lightly battered squid served with Asian vinaigrette sauce.

Deep-fried savory pork ruffles served with soy-vinegar sauce.

Combo of lumpiang shanghai, crispy calamaris and shrimp tempura.

Chicken with chayote and spinach simmered in ginger broth.

Tender baby back ribs or liempo simmered with mixed Asian vegetables in tangy tamarind broth.

Fresh salmon and shrimps with Asian vegetables and shiro miso simmered in tamarind broth.

Prime cut milkfish belly with Asian vegetables and shiro miso simmered in tamarind broth.

Beef shank and bone marrow simmered slowly till tender with mixed Asian vegetables and corn.

Our signature soup with tender oxtail meat slowly simmered in our homemade broth with shiitake mushrooms and peanuts served with Aloha ginger soy sauce.

Pan-fried rice noodles (bihon) with sliced chicken breast, shrimps and mixed vegetables.

Pan-fried rice noodles (bihon) and egg noodles (miki) with sliced chicken breast, shrimps and mixed vegetables.

Stir-fried wheat noodles with pork, shrimps and mixed vegetables.

Good for 2 people. Rice noodle topped with squid, shrimps, clams, fish flakes, ground chicharon and egg.

Pan-fried rice noodles (bihon) with sliced chicken, shrimps and mixed vegetables.

Grilled marinated pork belly served with Asian vinaigrette sauce, tomatoes and cucumber on the side.

Seasoned crispy deep-fried pork belly served with lechon sauce, tomatoes and cucumber on the side.

Chicken, pork ribs and potatoes simmered in soy sauce, vinegar and garlic.

Grilled pork chopped in small pieces then sautéed with onions, jalapeno, chili peppers and other spices served on a sizzling plate.

Twice cooked pork cutlets sauteed in shrimp paste, tomatoes and bay leaves.

Squid simmered in soy sauce and vinegar with onion, garlic and tomatoes.

Deep-fried marinated boneless milkfish topped with diced tomatoes, onions and cilantro served with Asian vinaigrette sauce.

Braised oxtail in rich tomato sauce with potatoes, carrots, olives and red bell peppers.

Tender slices of rib-eye beef cooked in soy sauce and lemon sauteed with yellow and red onions.

Braised oxtail and tripe with mixed vegetables cooked in creamy peanut sauce served with sauteed shrimp paste (bagoong) on the side.

Deep-fried spring chicken to golden crisp with special mixed seasoning served with sweet raspberry chipotle sauce, tomatoes and cucumber on the side.

Grilled marinated spring chicken brushed with our own special barbecue sauce served with tomatoes and cucumber on the side.

Medley of fresh Asian vegetables sauteed with tomatoes and shrimp paste (bagoong) topped with lechon kawali (crispy pork belly).

Yellow squash and string beans sauteed with shrimp in creamy coconut milk topped with lechon kawali (crispy pork belly).

Sauteed fresh mixed vegetables with sliced chicken breast and shrimps.

Fresh spinach and tofu sauteed with garlic.

Grilled eggplant topped with diced mangoes, tomatoes, red and green onions mixed with cooked bagoong and salted egg on top.

Eggplant omelette with ground pork.

Diced mangoes, tomatoes, red onions and salted egg mixed with cooked bagoong.

Serves 2. Fresh vegetable crepe topped with our own sauce, crushed peanuts and garlic.

Our signature black fried rice with shrimps, scallops, snow crab meat and special ingredients topped with crispy calamari, mussels and green peas.

Scampi. Succulent jumbo prawns and scallops sauteed in wine, garlic and sliced mushrooms.

Grilled fresh fillet of Atlantic salmon served with our own maple-ginger sauce over a bed of sauteed spinach.

Parboiled medium-sized shrimps then stir-fried with fresh garlic butter and our own spicy Cajun sauce.

Sliced beef tongue with sliced mushrooms in white creamy sauce.

Braised oxtail and tripe with mixed vegetables cooked in creamy peanut sauce served with sauteed shrimp paste (bagoong) on the side.

Boneless milkfish sauteed with onions, jalapeno peppers and mixed spices served on a sizzling plate.

Whole boneless milkfish stuffed with tomatoes, and onions grilled to perfection served with sliced mango and bagoong. Allow 15 minutes cook time.

Whole fresh pompano grilled to perfection served with grilled okra, tomatoes and eggplant with cooked bagoong on the side. Allow 15 minutes cook time.

Whole fresh pompano fried to perfection served with grilled okra, tomatoes and eggplant with cooked bagoong. Allow 15 minutes cook time.

Lightly battered prime-sized soft shell crabs topped with garlic, crab paste, red bell pepper and green onions served on a sizzling plate.

Choice rib-eye beef grilled to your liking topped with sautéed button mushrooms with Japanese teriyaki sauce.

Allow 15 minutes cook time. Seasoned and deep-fried pork leg served with special Asian vinaigrette sauce.

Sliced beef tongue with sliced mushrooms in tomato sauce and green olives.

Inihaw na panga. Grilled yellowtail collar bone from japan served with mango salsa and special vinaigrette sauce.

Our signature black fried rice with shrimps, scallops, snow crab meat and special ingredients topped with crispy calamari, mussels and green peas. For 3 people.

Scampi, Succulent jumbo prawns and scallops sauteed in wine, garlic and sliced mushrooms

Rice mixed with shrimp paste (bagoong) and fried pork slices topped with diced mango, tomatoes, red and green onions and scrambled egg. For 3 people.

Fried rice with real snow crab meat, shrimps and scrambled egg topped with green onion. For 3 people.

For 3 people.

Per cup.

Per cup.

Fresh vegetable crepe topped with our own sauce with garlic and crushed peanuts.

Choice rib-eye beef topped with our own Hawaiian teriyaki sauce served with sauteed mixed veggies and steamed rice.

Fresh Atlantic salmon fillet topped with maple-ginger sauce served with sauteed mixed veggies and steamed rice.

Grilled marinated pork belly strips served with java rice, Asian vinaigrette sauce, tomatoes and cucumber on the side.

Fried pork belly. Seasoned crispy deep-fried pork belly served with steamed rice, lechon sauce, tomatoes and cucumber on the side.

Chicken or pork ribs simmered in soy sauce, vinegar and garlic served with steamed rice.

Deep-fried spring chicken to golden crisp with special mixed seasoning served with Java rice, tomatoes and cucumber on the side.

Grilled marinated spring chicken brushed with our own special barbecue sauce served with java rice, tomatoes and cucumber on the side.

Pan-fried rice stick (bihon) and egg noodles (miki) with sliced chicken, shrimps and mixed vegetables.

Rice noodle topped with gravy, ground pork, squid, shrimps, clams, ground chicharon, boiled egg, scallions and fried garlic.

Stir-fried mixed fresh vegetables in season with sliced chicken and served with steamed rice.

Stir-fried mixed fresh vegetables in season with shrimps, served with steamed rice.

Sour soup. Tender baby back ribs simmered in tamarind broth with Asian vegetables served with steamed rice.

Sour soup. shrimps Simmered in tamarind broth with Asian vegetables served with steamed rice.

Deep-fried marinated boneless milkfish topped with diced tomatoes and onions served with steamed rice.

Our signature soup with tender oxtail meat slowly simmered in our homemade broth with shiitake mushrooms and peanuts served with steamed rice and Aloha ginger soy sauce on the side.

Braised oxtail and tripe with mixed vegetables cooked in creamy peanut sauce served with steamed rice and shrimp paste on the side.

Fresh vegetable crepe topped with our own sauce with garlic and crushed peanuts.

Choice rib-eye beef topped with our own Hawaiian teriyaki sauce served with sauteed mixed veggies and steamed rice.

Fresh Atlantic salmon fillet topped with maple-ginger sauce served with sauteed mixed veggies and steamed rice.

Grilled pork belly. Grilled marinated pork belly strips served with java rice, Asian vinaigrette sauce, tomatoes and cucumber on the side.

Fried pork belly. Seasoned crispy deep-fried pork belly served with steamed rice, lechon sauce, tomatoes and cucumber on the side.

Chicken or pork ribs simmered in soy sauce, vinegar, and garlic served with steamed rice.

Deep-fried spring chicken to golden crisp with special mixed seasoning served with Java rice, tomatoes and cucumber on the side.

Grilled marinated spring chicken brushed with our own special barbecue sauce served with java rice, tomatoes and cucumber on the side.

Pan-fried rice stick (bihon) and egg noodles (miki) with sliced chicken, shrimps and mixed vegetables.

Rice noodle topped with gravy, ground pork, squid, shrimps, clams, ground chicharon, boiled egg, scallions and fried garlic.

Stir-fried mixed fresh vegetables in season with sliced chicken, served with steamed rice.

Stir-fried mixed fresh vegetables in season with shrimps, served with steamed rice.

Sour soup. Tender baby back ribs simmered in tamarind broth with Asian vegetables served with steamed rice.

Sour soup. Shrimps simmered in tamarind broth with Asian vegetables served with steamed rice.

Deep-fried marinated boneless milkfish topped with diced tomatoes and onions served with steamed rice.

Our signature soup with tender oxtail meat slowly simmered in our homemade broth with shiitake mushrooms and peanuts served with steamed rice and Aloha ginger soy sauce on the side.

Braised oxtail and tripe with mixed vegetables cooked in creamy peanut sauce served with steamed rice and shrimp paste on the side.

Freshly baked mini-bibingka with cheese and salted egg topped with grated coconut and sprinkled sugar.

Mixture of fresh young coconut, gelatin and nata de coco in cream topped with peaches and pinipig (rice crispies).

Caramel custard made with egg yolk and milk.

Deep-fried caramelized banana with jack fruit and purple yam served with caramel and your choice of ice cream (ube, mango, or buko pandan).

Shaved ice with homemade sweetened bananas, ube, jack fruit, gelatin, nata de coco, and young coconut topped with leche flan, ube jalaya and pinipig.

Regular halo-halo with your choice of a scoop of ice cream.

Single brew.

Filipino lemonade.

Coconut.

Sweetened. Raspberry flavor.

Tapioca pearls and cubed gelatin in syrup with shaved ice.

Our own version of virgin pina colada.

Our signature drink. Made with real and fresh green mango.

Cut in 1/2.

For 2 people.

For 3 people.

For 3 people.

For 3 people.

For 3 people.

Per cup.

Per cup.

Aristocrat style.

Aristocrat style.

Good for 3 people.

Scampi.

Allow 16 mins. Cook time.

Allow 15 mins. Cook time.

Allow 15 mins. Cook time.

Allow 15 mins. Cook time.