With assorted meats and cheeses.
Served with cocktail sauce and spicy aioli.
Seasonal.
Grilled polenta baked in marinara sauce and topped with mozzarella.
Seasoned sourdough bread, topped with fresh tomato, basil and garlic.
With assorted meats and cheeses.
Served with cocktail sauce and spicy aioli.
Seasonal.
Grilled polenta baked in marinara sauce and topped with mozzarella.
Seasoned sourdough bread, topped with fresh tomato, basil and garlic.
Romaine lettuce, tomatoes, onions, cucumbers and beans with our own creamy Italian.
Sliced tomato, fresh mozzarella, basil and red onion.
Baby greens with our balsamic dressing.
Sliced tomato, fresh mozzarella, basil and red onion.
Baby greens with our balsamic dressing.
Penne marinara baked with mozzarella cheese.
In tomato cream sauce.
Cream sauce with prawns.
"Fruits of the sea".
Lasagne style.
Two balls with ragu.
Prawns in a white cream sauce.
Served on a bed of mashed potatoes or polenta with a saffron sauce.
Burger on sourdough topped with sauteed onions and cheese, served with fries.
Topped with ragu and mozzarella.
Grilled sandwich.
With mozzarella and grilled onions on cibatta bread.
Grilled New York strip on sourdough.
Char broiled.
In lemon sauce.
With prosciutto and cheese.
20 Ounces porterhouse with rosemary and garlic.
Breaded with lemon.
Charbroiled with creamy peppercorn sauce.
With ham, cheese and cream sauce.
Veal shank.
Grilled and seasoned.
Rabbit stew.
A chocolate pudding paste covered with royaltine, chocolate fondant and truffle mousse. Decorated with chocolate mirror.
Short pastry base filled with chantilly cream, topped with a layer of sponge cake and blueberries, blackberries, red currants, raspberries and strawberries.
Lemon gelato with a heart of limoncello, covered in meringue sprinkles.
Cooked sweet cream with raspberry sauce.
Crispy cannoli pastry shell with traditional ricotta cream. Filling: prepared fresh to order.
Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with dark chocolate.