Esposto's Catering

• Esoatei's Classic Buffed - Meats and Cheese
  • Thinly Sliced Cold Roast Beef

  • Turkey

  • Ham

  • Italian Dry Salami and Mortadella

• Esoatei's Classic Buffed - Also Includes
  • Assorted Cheese

• Esoatei's Classic Buffed - Salad
  • Garnished Relish Pletter

  • Green and Black Olived

  • Kosher - Style Pickles

  • Marinated Artichoke Heats

  • Button Mushrooms and Marinated Pepperonicin

• Esoatei's Classic Buffed - Accompaniments
  • Assorted Dinner Rills

  • Fresh Baked Focaccia

• Esoatei's Classic Buffed - Condiments
  • Mustard

  • Mayonnaise

  • Beef

• Garibbean Buffed - Salad
  • Jicama

  • Pecan and Orange Salad with Shaved Bernuda Onion

  • Toassed with a Cirtus Vinaigrette Drssing

• Garibbean Buffed - Entree
  • Louisiana Sausage

  • Jerk Chicken

  • Fried Oysters

• Garibbean Buffed - Accompaniments
  • Spicy Black Beans

  • Jerk Potatoes

  • Roasted Onion and Garlic Bread

• Fiesta Time Buffed - Salad
  • Spanish Coleslaw

• Fiesta Time Buffed - Entree
  • Roasted Pork Loin Stuffed with Cilantro

  • Pesto Paste in a Chili Tomatillo Sauce

  • Chili Relanos

• Fiesta Time Buffed - Accompaniments
  • Black Beans or Refried Beans

  • Spanish Rice

  • Freshly Made Salsa

  • Tortillas

  • Mexican Corn Bread

• Elegant Implicitly Buffed - Appetizers
  Seved butker style
  • Crab or Shrimp Pasty Shells

  • Stuffed Mushrooms

  • Phyllo Triangles with Spinach and Feta Cheese

• Elegant Implicitly Buffed - Salad
  • Crisp Mixed Greens

    Olive oil and balsamic vinegar

• Elegant Implicitly Buffed - Entree
  • Chicken Breast

  • Mushrooms in a Rich Marsala Wine Sauce

• Elegant Implicitly Buffed - Accompaniments
  • Rice Pilaf

  • Sauteed Fresh Seasonal Vegetables

  • Assorted Dinner Roll and Butter

• Traditional Italian Buffed - Antipasto
  • Colorful Platters of Salame

  • Provolone Cheese

  • Green and Black Olives

  • Marinated Vegetables

• Traditional Italian Buffed - Insalata
  • Crips Mixed Green Salad

• Traditional Italian Buffed - Entree
  • Chef Carged Raost Beef

    Served with creamed horseradish and either

  • Au Jus Sauce or Pan Gravy

  • Chicken Toscano

  • Chicken Breasts with Sun-Dried Tomatoes

  • Aetichoke Heats

  • Mushroom in a Garlic

  • Rosemary Wine Sacue

• Traditional Italian Buffed - Accompaniments
  Choice of pasta
  • Grilled Fresh Vegetable with Herb Dip

  • Sauteed Fresh Seasonal Vegetable Medley

  • Fresh Seasonal Fruit Display

  • Assorted Dinner Rolls and Butter

• Tropical Delight Buffed - Salad
  • Fresh Tropical Fruit Display

  • Ono Potato Salad

    With apples and green onions

  • Kamuel Cole Slaw

• Tropical Delight Buffed - Entree
  • Teriyaki Chicken with Sasame Seeds

  • Chef Carved Grilled Kahlua Pork Roast with Cocktail Rolls

  • Assorted Sauces and Condiments

  • Chinese Chicken Salad with Black Beans Sauce

• Tropical Delight Buffed - Accompainments
  • Grilled Corn

  • Tropical Rice Beef

  • Sweet Bread and Butter