Sparkling water.
Japanese 1 green tea.
Hot.
6 pieces.
Sliced of yellowtail with jalapeno and house sauce.
Bluefin tuna served with house sauce, avocado, and chips.
Seared albacore with sliced jalapenos, micro green and red onions with a bed of ponzu sauce.
Veggie.
Baby scallop mixed with enoki mushrooms, crab, and red onion.
5 pieces.
Oyster wrap around tempura batter, panko bread deep fried.
Deep fried jalapenos stuffed with cream cheese and spicy Bluefin tuna.
Soybeans served warm with salt or cold with shiso.
Mixed green, cherry potato and cucumber with house dressing.
Grilled chicken, mixed spring green with house dressing.
Chopped with 3 kinds sashimi, mixed green with ponzu salad dressing.
A blend of kojic, aka miso, tofu, wakame, and negi.
Whole squid.
Mackerel.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Assortment sashimi over sushi rice.
Beef and onions.
White albacore. Served raw.
Served raw.
Served raw.
Scallop. Served raw.
Sweet prawn. Served raw.
Salmon roe. Served raw.
Tiger prawn. Served raw.
Bluefin tuna. Served raw.
Yellowtail. Served raw.
Salmon. Served raw.
Mackerel. Served raw.
Escolar. Served raw.
Freshwater eel. Served raw.
Flying fish roe. Served raw.
White albacore. Served raw.
Served raw.
Served raw.
Scallop. Served raw.
Sweet prawn. Served raw.
Bluefin tuna. Served raw.
Yellowtail. Served raw.
Salmon. Served raw.
Mackerel. Served raw.
Escolar. Served raw.
Served raw.
Chef top picks sushi 8pcs
Served raw.
Served raw. Spicy.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Served raw.
Cucumber. Veggie.
D.F. asparagus. Veggie.
Mix veggie tempura. Veggie.
Veggie.
Cucumber and avocado. Veggie.
Inside asparagus on top of seaweed salad. Veggie.
Served raw.
Served raw.
Deep fried spicy tuna. Served raw.
Deep fried tuna, salmon, hamachi, tobiko and avocado. Served raw.
Unagi, cucumber and avocado. Served raw.
Hamachi, unagi, cucumber, wasabi tobiko, and crunchy tempura. Served raw.
Tempura soft shell crab, tobiko, cucumber, and avocado. Served raw.
Cucumber, avocado, snow crab meat, topped with tai, mayonnaise, tobiko and jalapeno. Served raw.
Spicy tuna, cucumber, topped albacore, green onion with tobiko and tataki sauce. Served raw.
Spicy tuna topped with mango and spicy sauce. Served raw.
Shrimp tempura, cucumber, topped with eel and avocado. Served raw.
Snow crab meat, baked salmon, avocado and special sauce on the top. Served raw.
4 kinds of fish over crab meat and avocado. Served raw.
Spicy salmon, avocado, topped with salmon and slice lemon. Served raw.
Spicy tuna, shrimp tempura, topped with salmon, jalapeno and spicy mayo in baked. Served raw.
Assorted raw fish with avocado deep fried on topped with chef's spicy sauce. Served raw.
Tuna, salmon, avocado wrapped with rice paper and kimchi sauce. Served raw.
Shrimp tempura, avocado, cucumber topped with spicy tuna, jalapeno and tobiko with unagi sauce. Served raw.
Spicy crab meat with mango topped with seared salmon with spicy mayo. Served raw.
Shrimp tempura avocado inside on topped with real red crab, kaiware and tobiko. Served raw.
Shrimp tempura and spicy tuna inside on topped with crab, avocado, sweet mayo and green onion. Served raw.
Tempura shrimp avocado inside on topped with Hokkaido scallop, black tobiko and green onion. Served raw.
Salmon, tuna, hamachi, wrapped with soy paper. Served raw.
Salmon, avocado, wrapped with soy paper, topped with Hokkaido scallop, mayo and tobiko. Served raw.
Lobster, tobiko and spicy mayo. Served raw.
Salmon, mango, avocado, topped w/ toro & fresh wasabi
Steamed soybeans sprinkled with salt.
Shrimp and vegetables battered and deep-fried.
Shrimp lightly battered and deep fried.
Chicken served on a bed of greens, tomatoes, cucumbers, and topped with house dressing.
Deep-fried tofu topped with bonito flakes.
Salted ocean seaweed.
Deep fried chicken and vegetable dumpling. Pot stickers.
Grilled salmon collar.
Calamari dipped in batter and deep fried.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Chef's choice of 5 pieces sushi nigiri and tekka maki. Served with rice, miso soup and salad.
Chef choice of 9 pieces sashimi. Served with rice, miso soup and salad.
Ramen noodles in clear brown broth flavored with soy sauce. Topped with: roasted pork 2 pieces, egg 1 piece, black fungus, bamboo shoots, green onion and roasted seaweed 2 pieces.
Topped with: roasted pork 2 pieces, egg 1 piece, black fungus, bamboo shoots, green onion and roasted seaweed 2 pieces.
Topped with: roasted pork 2 pieces, egg 1 piece, black fungus, bamboo shoots, green onion and roasted seaweed 2 pieces.
Topped with: roasted pork 2 pieces, egg 1 piece, black fungus, bamboo shoots, green onion and roasted seaweed 2 pieces.
Regular size - 2 scoops of fish, large size - 3 scoops of fish. Pick your poke, select a sauce, top it off.
Japanese noodle in broth with beef.
Shrimp and veggie tempura with udon noodles in soup.
Beef and onions. Served with miso soup and salad.
Rice dish topped with grilled and thin-sliced freshwater eel. Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Assorted sashimi over sushi rice. Served with miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Must be 21 to purchase.
750ml, Must be 21 to purchase.
750ml. Must be 21 to purchase.