The iconic Sichuan ice cold jelly dessert - Bing Fen. Originally made from Szechwan konjac, it's refreshing, cool, sweet and floral. Our housemade clear jelly is mixed with rose molasses, coconut flakes, granola, peanuts and raisin. The sweetness can mediate the spicy and tingly flavor of our spicy noodles! It's the perfect noodle-mate! *Contains wheat, tree nuts(coconut, almonds) and peanuts. Non-alcoholic.

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