A mix of green and black olives marinated in herbs and spices.
A mix of almonds, walnuts, and cashews seasoned with a blend of aromatic spices.
crispy falafel served with cream tahini sauce and a lemon wedge. (v/gf)
Our house-made signature hummus served with pita.
Roasted eggplant dip mixed with tahini, garlic, and lemon, served with pita.
Fresh parsley, diced tomatoes, onions, and cucumbers mixed with bulgur, lemon, and olive oil.
babaghanouge, falafel, hummus, pita, tabbouleh
tomato sauce, mozzarella, oregano
mozzarella, tomato sauce, garlic olive oil, za’atar
black olives, cherry tomato, mozzarella
housemade ricotta, arugula, garlic olive oil
sautéed carrot & onion, spices, veggie broth with side focaccia
persian cucumber, french feta, dill
seasonal greens, tomato, cucumber, red onion, bell pepper, kalamata olives, garbanzo beans, pita croutons
gorgonzola, beluga lentils, pomegranate molasses
with garlic croutons
charred lemon, toasted almonds, currants
cumin, paprika, fennel seed, mint cilantro sauce. served with rice & amoura salad
allepo, allspice garlic, served with rice & amoura salad
lemon and garlic, served with rice & amoura salad
ground beef and lamb, onion, parsley tahini sauce. served with rice & amoura salad
garlic, cilantro, olive oil, lemon herb vinaigrette. served with rice & amoura salad
chicken, lamb, and kefta kebab. served with rice & amoura salad
slow cooked in tomato sauce, parmesan, olives, & oregano
with rice and grilled vegetables
roasted fennel, herb oil on brioche bun served with fried potatoes
topped with arugula, feta, pesto, aoili, red onions, roasted bell pepper served with fries
arugula pesto, roasted red peppers, on focaccia served with fried potatoes
lettuce, hummus, tomato, pickles, yogurt sauce served with amoura salad
lettuce, sumac onion, tahini sauce served with amoura salad
lettuce, hummus, diced cucumber, pickles, tahini sauce served with amoura salad
harissa aoili, za’atar
with whipped feta, muhammara, and roasted eggplant dips
A mix of green and black olives marinated in herbs and spices.
A mix of almonds, walnuts, and cashews seasoned with a blend of aromatic spices.
crispy falafel served with cream tahini sauce and a lemon wedge. (v/gf)
Our house-made signature hummus served with pita.
Roasted eggplant dip mixed with tahini, garlic, and lemon, served with pita.
Fresh parsley, diced tomatoes, onions, and cucumbers mixed with bulgur, lemon, and olive oil.
babaghanouge, falafel, hummus, pita, tabbouleh
dried apricot, harissa, pickled cucumber, sesame seeds
strawberry fennel jam, poppy seeds, mint
tomato sauce, mozzarella, oregano
mozzarella, tomato sauce, garlic olive oil, za’atar
black olives, cherry tomato, mozzarella
housemade ricotta, arugula, garlic olive oil
sautéed carrot & onion, spices, veggie broth with side focaccia
persian cucumber, french feta, dill
seasonal greens, tomato, cucumber, red onion, bell pepper, kalamata olives, garbanzo beans, pita croutons
gorgonzola, beluga lentils, pomegranate molasses
with garlic croutons
charred lemon, toasted almonds, currants
cumin, paprika, fennel seed, mint cilantro sauce. served with rice & amoura salad
allepo, allspice garlic, served with rice & amoura salad
lemon and garlic, served with rice & amoura salad
ground beef and lamb, onion, parsley tahini sauce. served with rice & amoura salad
garlic, cilantro, olive oil, lemon herb vinaigrette. served with rice & amoura salad
thyme, rosemary, lemon herb vinaigrette, served with rice & amoura salad
chicken, lamb, and kefta kebab. served with rice & amoura salad
slow cooked in tomato sauce, parmesan, olives, & oregano
arborio rice, goat cheese
sauteed tomato & onion, feta cheese, pinenuts
with potato puree and grilled vegetables
with rice and grilled vegetables
with fried potatoes and seasonal vegetables
roasted fennel, herb oil on brioche bun served with fried potatoes
topped with arugula, feta, pesto, aoili, red onions, roasted bell pepper served with fries
harissa aoili, za’atar
bourbon, maraschino, lemon, orange
gin, rosewater, lemon, prosecco
vodka, hibiscus, mint, lime
pomegranate, lemon, prosecco
mezcal or tequilla, orange, lime, cayenne