HL Peninsula Restaurant

• Steamer 蒸点 - Dim Sum 点心
  • Broiled Sticky Rice w/Miso Wasabi Paste 日和酱烤糯米鸡 $10.86

  • Shrimp Dumpling 半岛虾饺皇 $9.66

  • Pork & Crab Roe Siu Mai 蟹子烧卖 $9.66

  • Chiu Chow Dumpling (w/Peanut) 潮式粉果 $8.5

  • Pork Spareribs in Black Bean Sauce 豆豉香蒜蒸排骨 $8.5

  • Chicken Feet w/Black Bean Sauce 好味酱蒸凤爪 $8.5

  • Sticky Rice in Lotus Leaf w/Dried Scallop 金勾干贝糯米鸡 $9.66

  • Beef Meat Balls 陈皮蒸牛肉球 $8.5

  • Steamed Sponge Cake 古法红糖马拉糕 $9.66

  • Steamed BBQ Pork Baos 招牌蜜汁叉烧包 $8.5

  • Pam-Seared Pork Bao 生煎菜肉包 $9.66

  • Tangerine Salty Egg Yolk Lava Bao 金笋流沙包 $9.66

  • Pork To-Fu Skin Wrap in Oyster Sauce 蚝皇鲜竹卷 $8.5

  • Steamed Beef Tripes w/Ginger & Scallion 姜葱蒸牛百叶 $9.66

  • Steamed Cuttlefish Balls w/ Cilantro $9.66

  • Steamed Honeycomb Tripes w/Curry Sauce 咖喱金钱肚 $9.66

  • Piggy Creamy Custard Bao 猪仔奶黄包 $9.66

  • Durian mochi $12.06

  • Spinach & shrimp Dumplings $9.66

  • Seafood Chive Dumplings $12.06

  • Mango Piggy/ Ribbit Pudding $8.5

  • Pan -Fried Taro Cake $8.5

  • Sea Bass& Shrimp Dumplings $9.66

  • Shang Hai Xiao Long Baos $9.66

  • Crab Meat & Shrimp Dumplings $9.66

  • Steamed Honeycomb Tripes w/Curry Sauce $9.66

  • Miky Mala Roll $8.5

• Baking 焗点 - Dim Sum 点心
  • Pan-Seared Water Chestnut Cake 焦糖马蹄糕 $8.5

  • Pan-Seared Turnip Cake 足料煎萝卜糕 $8.5

  • Red Bean Paste Sesame Balls $8.5

  • Fried Glutinous Dumpling w/Pork 岭南传统咸水角 $6.9

  • Fried Vege. Egg Roll 罗汉素春卷 $6.9

  • Beef Offal Stew w/Turnip 惹味萝卜牛杂 $16.75

  • Taro Puff 蜂巢芋角 $8.5

  • Baked BBQ Pork Bao 酥皮叉烧餐包 $9.66

  • Pandan Flavor Custard Tart 香兰鸡蛋挞 $9.66

  • BBQ Pork Puff 蜜汁叉烧酥 $8.5

  • Baked Glutinous Bao 酥皮麻薯包 $9.66

  • Charcoal Sweet Crepe Roll $9.66

  • Fried Bean Curd Skin Roll w/Shrimp $9.66

  • Pan-Seared Scallion Pancake $8.5

  • Baked Egg Yolk Lava Bao $9.66

  • Durian Puff $12.06

  • Portuguese Style Custard Tart $9.66

• Roaster 烧腊 - Dim Sum 点心
  • Crispy Roasted Squab 玻璃脆皮乳鸽 $26.5

  • Roasted Duck (Half) 至尊深井烧鸭（半只） $22.8

  • Soy Sauce Chicken (Half) 玉露鼓油鸡（半只） $22

  • Roasted Pork Belly 化皮烧腩仔 $24

  • Spiced Marinated Beef Shank 麻辣牛腱 $16.5

  • Chilled & Spicy Chicken Feet 泡椒凤爪 $16.5

  • Steamed Concubine Chicken (Half) 贵妃黄毛鸡 （半只） $22

  • Chilled Vegetarian Bean Curd Skin Roll 素鹅 $16.5

  • House Special Crispy BBQ Pork $26

  • Marinated Duck Tongue $16.5

  • Herbal Chicken Feet $16.5

  • Cucumber Salad Roll $16.5

  • Vinegrette Black Fungus Salad $12.06

  • Soya To-Fu $12.06

• Congee 粥品 - Dim Sum 点心
  • Pork & Preserved Duck Egg Congee 皮蛋肉片粥 $16.5

  • Fresh Yam & Wolfberries Congee 淮山杞子粥 $16.5

  • Plain Congee w/ Dried Scallop 明火瑶柱白粥 $10.86

  • Crab Congee (Half) 蟹粥（半只） $45

  • Giant Clam Congee 贵妃蚌粥 $35

  • Fish Fillet Congee 游水大斑鱼片粥 $35

  • Sea Cucumber & Pumpkin Millet Congee $32

• Rice Noodles Rolls 肠粉 - Dim Sum 点心
  • Crispy Wild Rice Noodle Rolls w/ Shrimp 紫米脆皮虾肠 $12.06

  • BBQ Pork Rice Noodle Rolls 翡翠叉烧肠 $12.06

  • Beef & Bamboo Shoot Rice Noodle Rolls 脆笋牛肉肠 $12.06

  • Plain Rice Noodle Rolls 原味米浆斋肠 $9.66

  • Shrimp Rice Noodle Rolls 鲜虾肠粉 $12.06

  • Cilantro Rice Noodle Rolls 芫茜布拉肠 $9.66

  • Fish & Crispy Donut Rice Noodles Rolls $12.06

• Rice & Noodles 饭和粉面 - Dim Sum 点心
  • Sauteed Rice Noodle w/Dungeness Crab (Half) 蟹黄酱大蟹肠粉煲（半只） $46

  • Supreme Soy Sauce Lo Mein w/Shallot 特色葱油酱捞面 $22

  • Golden Egg Fried Rice 金镶蛋炒饭 $23

  • Sauteed Vermicelli w/Minced Beef in XO Sauce XO酱瑶柱牛松炒米粉 $25

  • Beef Chow Fun w/Tomato & Egg 鲜茄牛肉窝蛋炒河 $25

  • House Pan-Seared Noodle w/Abalone & Sear Cucumber 半岛至尊鲍参煎面 $38

  • Shanghai Style Sauteed E-Fu Noodle w/Pork 上海粗炒伊面 $23

  • Sizzling Clam Noodle w/Crab Roe Paste 风味蟹酱蚬肉粗面 $23

  • Abalone w/E-Fu Noodle 鲍鱼干烧伊面 $32

  • Diced Tender Green Chow Fun w/Preserved Vege 菜脯菜心粒干炒河 $24.9

  • Steamed Lobster in Garlic Over Flat Noodle 金蒜龙虾蒸河粉 $50

  • Giant Clam w/ Vermicelli 贵妃蚌炒米粉 $34

  • Stir-Fried Lobster Noodle 龙虾伊面 $50

  • Lingcod Fillet Vermicelli Soup w/ Cilantro & Preserved Egg 香茜皮蛋游水大斑鱼片汤米 $35

  • Beef Chow Fun Dry Style 传统干炒牛河 $25

  • Steamed Spareribs over Flat Noodle 冬菜排骨蒸陈村粉 $22

  • Wild Grain Fried Rice w/ Seafood &Raisin $27

  • Preserved Meat Golden Egg Fried Rice w/ Taro $24

  • Lingcod Fillet Vermicelli Soup w/Cilantro &, Preserved Egg $34

  • Seaweed & Seafood Crispy Rice Gruel $26

• Exquisite Seafood 珍味海鲜
  • Sauteed Lobster Spicy Peninsula Style (w/ Peanut) 半岛风味焗龙虾（辣） $52

  • Steamed Fish Fillet w/ Chili 雪菜剁椒蒸斑件 $17.9

  • Steamed Fish Head in Pepper Sauce 黄椒酱蒸鱼骨腩 $13.26

  • Steamed Giant Clam w/ Garlic 蒜蓉蒸贵妃蚌 $16.5

  • Pan-Seared Shrimp w/ Supreme Soy Sauce 鼓油皇虾噜 $13.26

  • Lingcod (w/ bone): Two Course: Chow Fun & Congee 游水大斑两食：炒河、滚粥 $62

• Dinner Special 晚餐菜式
  • Braised Pork Belly w/Chinese Rice Wine 稻香肉 $26.4

  • Sauteed Beef Cube Hokkaido Style 北海道牛柳粒 $28

  • Vermicelli Pot w/Clam Meat in Crab Sauce 蟹酱蚬肉干逼粉丝煲 $25

  • Crab & Chicken Clay Pot 秘制煲仔蟹焖鸡（半只蟹） $62.4

  • Braised Duck w/Dried Orange Peel & Ginger 陈皮老姜焖狗子鸭 $31.2

  • Pork Tripe & Chicken Stew 养胃胡椒猪肚煲鸡 $31.2

  • Mixed Seafood & Egg ToFu in Clay Pot 石窝海皇玉子豆腐 $36

  • Braised Abalones w/Pork Belly 鲍鱼焖东坡肉 $45.6

  • Sauteed Pork Intestine w/Scallion 和味干逼肠头 $26.4

  • Sauteed Kurobuta Pork & String Bean w/Bamboo Shoot 四季豆脆笋炒黑豚肉 $26.4

  • Pan-Seared Austrian Wagyu(A4) Beef in Teriyaki Sauce 烧汁金蒜A4和牛粒 $66

  • Braised Lingcod & Eggplant (w/Bone) 红烧海斑骨腩茄子 $33.6

  • Lamb Clay Pot 古法支竹羊腩煲 $45.6

  • Sweet & Sour Spare Ribs w/Fresh Pineapples 菠萝生炒骨 $26.5

  • Pumpkin, Taro & Preserved Meat Stew w/Coconut Sauce 椰香金瓜芋头腊味 $24

  • Ginger & Scallion Fillet Beef in Honey Pepper Sauce 蜜椒汁双葱爆牛柳 $27

  • Steamed Chickn w/Clam Meat 蚬肉虫草花蒸黄毛鸡 $30

  • Pan-Seared Lotus Root Patties w/Pork in XO Sauce XO酱煎酿藕饼 $26.5

  • Sauteed Prawns w/Preserved Kumquat Juice & Miso Paste 咸柠汁豆酱焗大虾 $31.2

  • Broiled Beef Prime Rib 炭烧牛肋排 $34

  • Sauteed Scallop & Asparagus w/Black Truffle Sauce 黑松露芦笋炒鲜贝 $45

  • Sauteed Scallop & Eggplant w/Dried Scallop 金柱鲜带焖茄子 $33.6

  • Beef Brisket & Daikon in Bouillon 萝卜清汤牛腩 $43.2

  • Clam fish maw & Mustard Greens in fish soup 浓汤大蚬芥菜煮花胶仔 $38

  • Sauteed Scallops w/Tender green &yellow chive in XO Sauce XO酱韭黄菜远炒扇贝 $34

  • Steamed Prawns over Egg Tofu in Pumpkin Puree 金汤虾球蒸玉子豆腐 $32

  • Crispy Fish Fillet Stew w/Preserved Vegetable (Spicy) 酸菜煮脆肉皖鱼片（辣） $34

  • Sweet & Sour Spare Ribs w/ Fresh Pineapple 鲜菠萝生炒骨 $26

  • Sauteed Morchella Stuffed w/Shrimp, Asparagus 鲜芦笋煎醸羊肚菌 $34

  • Sauteed Sea Cucumber w/Minced Pork & Bitter Melon 凉瓜肉松炒海参 $34

  • Sauteed Pork & Beef Tripes in black pepper sauce 黑椒炒双肚丝 $26

  • Steamed Lingcod & Fresh Japanese Nagamo w/Yellow Pepper Sauce 黄椒酱鲜淮山蒸大班腩片 $42

  • Sauteed Red clam & Fish Maw w/ginger & scallions Sauce 姜葱爆红花蚌花胶 $43

  • Beer Marineted Beef Short Rib & Papaya Clay Pot 啤酒木瓜牛仔骨煲 $29

  • Sautéed Fresh Milk, Egg White & Chinese Sausage w/Black Truffle黑松露大良炒鲜奶 $29

  • Sautéed Beef Cube w/Taro 香芋牛柳粒 $28.8

  • Deep-Fried Scallops w/Crispy Garlic 避风塘香酥扇贝 $34

  • Sautéed Lutos Root, Fresh Lily, Mushroom & Celery 鲜百合伴水芹香 $29

  • Crispy Deep-Fried Prawn 麦香大虾球 $31.2

  • BBQ Pork & Tender Green Fried Rice w/Salty Egg Yolk 双黄肥叉菜心粒炒饭 $26

  • Sauteed Asparagus, Mountain Yam & Black Fugus 云耳芦笋鲜淮山 $27

  • Tai Shan Style Chicken Seeds in Chinese Wine Soup台山雞子雞酒煲 $32

  • Deep-Fried Pig Intestine & Asparagus w/Dry Garlic & Black Bean Sauce避風塘大腸蘆荀 $32

  • Crispy Fish Skin w/Salty Egg Yolk Sauce金沙香脆鱼皮 $24

  • Dried Scallop, Fuzzy Melon & Vermicelli Clay Pot 瑶柱节瓜虾米粉丝煲 $29

  • Steamed Tri-Eggs w/Clams大蚬蒸金银蛋 $33

  • Sautéed Chinese Broccili w/Preserved Meat & Fish Cake 芥兰远腊味炒鱼饼 $29

  • Fish Fillet & Enoki in Almond Broth杏汁金菇浸脆肉皖 $33

  • Chef Special Sautéed Abalone w/Chive & Taro半岛鲍鱼小炒皇 $46

  • Sautéed Pork w/Chive & Dried Bean Curd韭菜花豆干爆爽肉 $24

  • Steamed Eggplant w/Silver Dried Fish & Garlic蒜蓉银鱼仔蒸茄子 $29

  • Scallion Shacha Beef & Rice Noodle Clay Pot 京葱沙茶牛肉肠粉煲 $26

  • Roasted Pork & Mustard Vegetable in Belachan Shrimp Paste马拉盏火腩啫芥胆 $24

  • Steamed Preserved Meat over Tofu in Lotus Leaf笼仔腊味蒸豆腐 $26

  • A4 Wagyu Beef & Asparagus w/Black pepper黑椒岩盐A4和牛粒伴芦笋 $66

  • Sautéed Clam w/Basil九层塔炒大蚬 $32

  • Sautéed Fish Cake w/Broccoli & Cauliflower双花炒顺德鱼饼 $29

  • Maine Lobster[Ginger & Scallion Sauce] 1.25lb 波士顿龙虾姜葱焗 1.25磅 $52

  • Maine Lobster Egg Yolk Fried 1.25lb 波士顿龙虾金沙焗 1.25磅 $52

  • Maine Lobster Egg Yolk Fried w/Pumpkin 1.25lb 波士顿龙虾金沙南瓜焗 1.25磅 $66

  • Maine Lobster Garlic Steamed w/Vermicelli 1.25lb 波士顿龙虾蒜蓉粉丝蒸 1.25磅 $52

  • Maine Lobster Spicy Chill Fried 1.25lb 香辣炒波士顿龙虾 1.25磅 $52

  • Maine Lobster Salt & pepper Fried 1.25lb 波士顿龙虾椒盐焗 1.25磅 $52

  • Maine Lobster Sand Storm 1.25lb 避风塘波士顿龙虾 1.25磅 $52

  • Spicy Lobster Peninsula Style（w/peanut）1.25lb 半岛风味龙虾（有花生） 1.25磅 $52

  • Maine Lobster[Ginger & Scallion Sauce] 3lb 波士顿龙虾姜葱焗 3磅 $155

  • Maine Lobster Egg Yolk Fried w/Pumpkin 3lb 波士顿龙虾金沙南瓜焗 3磅 $155

  • Maine Lobster Garlic Steamed w/Vermicelli 3lb 波士顿龙虾蒜蓉粉丝蒸 3磅 $155

  • Maine Lobster Spicy Chill Fried 3lb 香辣炒波士顿龙虾 3磅 $155

  • Maine Lobster Salt & pepper Fried 3lb 波士顿龙虾椒盐焗 3磅 $155

  • Maine Lobster Sand Storm 3lb 避风塘波士顿龙虾 3磅 $155

  • Spicy Lobster Peninsula Style（w/peanut）3lb 半岛风味龙虾（有花生） 3磅 $155

  • Dungeness Carb （2.5lb）with Salted Egg Yolk add Pumpkin 金沙南瓜蟹 $86

  • Dungeness Carb （2.5lb）with Garlic Steamed 蒜蓉蒸肉蟹 $86

  • Dungeness Carb （2.5lb）with Sand Storm 避风塘蟹 $86

  • House Special Crispy BBQ Pork 脆叉皇 $26.5

  • Peking Duck (Whole) 片皮鸭(只) $68

  • Soy Sauce Chicken （Whole）豉油鸡(一只) $43

  • Soy Sauce Chicken Half 豉油鸡(半只) $22

  • Boiled Concubine Chicken (cold) -Whole 贵妃鸡(一只) $43

  • Boiled Concubine Chicken (cold) -Half 贵妃鸡(半只) $22

  • Roasted Duck- Half 烧鸭(半只) $23

  • Roasted Duck- Whole 烧鸭(一只) $46

  • Crispy Roasted Squab 玻璃乳鸽(一只) $26

  • Chinese Tender Green W/ Garilc 蒜子炒油菜心 $20

  • Chinese Tender Green W/ Garilc in Broth 上汤油菜心 $22

  • Pea Sprout W/ Garilc in Broth 上汤豆苗 $28

  • Pea Sprout W/ Garilc 蒜子炒大豆苗 $26

• Kitchen Special 厨艺精湛
  • Beef Brisket w/Turnip in Bouillon 清汤萝卜牛腩 $21.55

  • Sauteed Turnip Cake in XO Sauce XO酱炒萝卜糕 $16.5

  • Sauteed Pork Intestine w/XO Black Bean Sauce 和味炒肠头 $16.5

  • Chinese Broccoli w/Osyter Sauce 蚝油芥兰 $13.26

  • Chinese Tender Green w/Garlic 蒜子油菜心 $16.5

  • Sauteed Rice Noodle w/Preserved Meat 牛车水炒猪肠粉 $16.5

  • Short Ribs w/Teriyaki Sauce 好味酱啫牛仔骨 $21.55

  • Pan-Seared Lotus Root Cake 煎酿莲藕夹 $13.7

  • Salt & pepper Capelin 多春鱼 $16.5

  • Pan-Seared Eggplant Stuffed w/ Shrimp Paste 百花煎瓤茄子 $16.5

  • Soy Sauce Chow Mein 鼓油皇炒面 $16.5

  • Salt & Pepper Shrimp (w/ Shell) 避风塘海明虾 $16.5

  • Pea Sprout & Tofu Skin in Broth 腐竹浸豆苗 $16.5

  • Pork Tripe & Tofu Skin Simmer in Pickled Vegetable Broth 咸菜支竹猪肚 $16.5

  • Fried Pumpkin w/ Salty Egg Yolk 金沙南瓜条 $16.5

  • Beef brisket w/turnip in boullion $17.95

  • Deep fried shrimp ball w/Almond Slices $16.5

  • Pan-stirded eggplant stuffed w! Shrimp paste $16.5

  • Taishan style Chicken seeds, peanuts, fungus, enoki in Chinese wine soup $22.75

  • Sauteed Okra w/ sambal belacan sauce $16.5

  • Poached beef Tripes $16.5