- California
- South San Francisco
- Kamu Sushi
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Kamu Sushi
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- 112 Grand Avenue, South San Francisco, CA 94080
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No cuisines specified
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Grubhub.com
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Kamu Sushi
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We make ordering easy.
- Menu
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Chef Unique
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9 Spoon Chef Sashimi $46.00
Seasonal chef selections.
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Smokin' Sake $16.00
5 pieces salmon sashimi on top of Himalayan salt plate covered with fresh applewood smoke.
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Smokin' Hamachi Belly $20.00
5 pieces yellowtail belly sashimi smoked with fresh applewood and served on Himalayan salt block.
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Smokin' All $29.95
12 pieces sashimi of albacore, hamachi, and salmon covered with fresh applewood smoke.
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Yamaimo Uni $15.95
4 pieces uni with mountain yam puree.
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Halibut Prosciutto $17.00
Halibut sashimi on top of prosciutto with aioli, arugula, and black currants.
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Hamachi Ceviche $16.00
Yellowtail with heirloom tomato, cilantro, jalapeno, and mango.
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Shigoku Oyster $18.00
6 pieces half shell shigoku oyster served with spicy ponzu.
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Fresh Sunomono $7.95
Cucumber, arugula, fresh mix seaweed, mango, kelp caviar, and yuzu dressing.
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Hamachi Tartar $13.00
Chopped hamachi and scallion served with purple yam chips.
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Boutique Bite $12.95
4 spoon servings of uni, ankimo, hirame, and scallop with unique sauces.
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Albacore Tataki $14.00
Lightly seared white tuna topped with yellow onion tobiko, green onion, and white truffle ponzu.
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Oyster Shooter $7.00
Shigoku oyster with tobiko, green onion, quail egg, ponzu, and junmal sake.
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Uni Shooter $7.00
Uni with quail egg, green onion, tobiko, ponzu, and junmal sake.
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Salmon Tasting $13.00
4 pieces nigiri of salmon, salmon belly, king salmon, and smoke salmon.
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U Know Me $12.00
Yamaimo, shiso, tobiko, tuna, hamachi, albacore, salmon wrapped in white radish with basil sauce.
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16 Pieces Sashimi Sampler $35.00
Salmon, hamachi, maguro, and albacore.
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Small Dish
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Grilled Squid $12.00
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Baked Mussel $8.00
4 pieces. Mussel, spicy cream, Parmesan cheese, unagi sauce, tobiko, and green onion.
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Fried Oyster Mushroom $8.00
Organic oyster mushroom.
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Soft Shell Crab $11.00
Lightly battered jumbo size crab served with salad.
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Shoyu Garlic Edamame $6.00
Steamed organic soybean, shoyu, and garlic oil. Gluten-free.
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Spicy Edamame $6.00
Mild. Gluten-free.
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Wakame Salad $8.00
Marinated seaweed salad with no msg.
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Shoyu Shishito Pepper $8.00
Grilled shishito pepper with shoyu, and bonita flakes.
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Himalaya Hama Kama $13.00
Grilled Hamachi kama served with Himalayan salt plate.
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Salmon Kama $5.00+
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Lemon Calamari $10.00
Fried calamari, jalapeno slice, and lemon slice.
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Pearl Tempura $10.00
2 pieces shrimp and vegetable tempura battered.
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Tuna Poki $14.00
Tuna sashimi with baby arugula, yellow onion, tobiko, cucumber, avocado, and spicy sesame sauce.
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Mix Poki $14.00
Mix sashimi with baby arugula, shiso, avocado, cucumber, yellow onion, sesame, mango, and tobiko.
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Salmon Poki $14.00
Salmon sashimi with mango, avocado, tobiko, yellow onion, baby arugula, and tobiko.
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Hamachi Poki $16.00
Yellowtail sashimi with baby arugula, cucumber, avocado, tobiko, yellow onion, and mango.
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Menu for Kamu Sushi provided by Allmenus.com
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