Panda Express

Chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown.

Cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.

Chicken egg rolls are prepared with a mixture of cabbage, carrots, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.

Veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.

Hot & sour soup is a traditional chinese soup prepared with vegetable stock, eggs, tofu and button mushrooms.

Crispy shrimp is prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.

Orange chicken is a dish inspired by the hunan province in south central china. It is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. Panda's very own executive chef andy brought this entree to life and it quickly became panda's most beloved dish.

Sweet fire chicken breast features crispy, white meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of thailand.

String bean chicken breast is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared with marinated chicken breast, fresh cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.

Kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. It is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.

Mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.

Black pepper chicken is a traditional dish inspired by the hunan province in south central china. It is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.

Grilled teriyaki chicken features marinated chicken filets that are grilled to perfection then sliced to order and served with our sweet and savory sauce. Availability of grilled teriyaki chicken may vary by location.

equal parts traditional chinese and classic american, chinese spare ribs are marinated and slow cooked, then wok fired in our tasty chinese bbq sauce. Our sauce is inspired by char siu, which is a traditional chinese barbecued pork.

Broccoli beef is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.

Shanghai angus steak features thick cut slices of marinated angus top sirloin with crisp asparagus, freshly sliced mushrooms, all wok tossed in our new zesty asian steak sauce.

Beijing beef is a Sichuan style dish inspired by central china. It is prepared with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.

Honey walnut shrimp is a dish inspired by the shores of shanghai. It features fresh tempura shrimp wok tossed in a gourmet honey sauce and topped with glazed walnuts. It's a mouthwatering combination of sweet and crispy.

Eggplant tofu is a dish inspired by the sichuan province in central china prepared with lightly browned tofu, fresh eggplant and diced red bell peppers, tossed in the wok with a sweet and spicy sauce.

Chow mein is prepared with our noodles, tossed in the wok with shredded onions, crisp celery and fresh cabbage.

Fried rice is prepared with steamed white rice that is tossed in the wok with soy sauce, scrambled eggs, green peas, carrots and chopped green onions.

Mixed veggies is a stir fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.

White steamed rice is prepared by steaming white rice to perfection.

Brown steamed rice is prepared by steaming brown rice to perfection.