- California
- Stanton
- Irrawaddy Taste of Burma
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Irrawaddy Taste of Burma
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- 7076 Katella Ave, Stanton, CA 90680
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No cuisines specified
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Grubhub.com
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Irrawaddy Taste of Burma
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We make ordering easy.
- Menu
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Rice Dish
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Coconut Mint Chicken with Rice $14.75
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Chicken Curry with Rice $15.75
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Pumpkin Pork Stew with Rice $16.75
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Beef Curry with Rice $16.75
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Lamb Curry with Rice $17.75
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Appetizers
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Paratha $8.00
multi layered Indian style pan cake served with coconut curry sauce or yellow peas
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Burmese Falafel $8.00
Mashed lentils mixed with onion, fresh mint, chili, spices and fried to crispy. Mild spicy, vegan, and gluten free.
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Golden Tofu $8.00
Tofu made of yellow beans. Crispy outside and silken inside. Served with garlic chili vinaigrette. Vegan and gluten free.
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Salads
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Tea Leaf Salad $16.00
Peanuts, lentils, fried garlic, sesame seed, sunflower seed, tomato, romaine lettuce with lime tea leaf dressing. Vegan and gluten free.
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Golden Tofu Salad $15.00
Yellow bean curd, shredded cabbage, cilantro, sesame seeds and ground peanuts tossed with a tamarind garlic sauce. Vegan and gluten free.
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Ginger Salad $16.00
Shredded cabbage, tomato, lentils, peanuts, chick pea powder mixed with marinated ginger. Vegan and gluten free.
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Burmese Chicken Salad $16.00
Sliced chicken breast, cabbage, onion, fresh chili and cilantro with sweet lime fish sauce. Gluten free.
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Burmese Rice Salad $16.00
Jasmine rice tossed with fried garlic and shallot, lentils, peanuts, potatoes, shredded cabbage, chick pea powder, shrimp powder, seasoned with tamarind sauce. Gluten free.
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Vegetarian and Vegan
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Burmese Falafel $8.00
Mashed lentils mixed with onion, fresh mint, chili, spices and fryed to crispy. Mild spicy, vegan, and gluten free.
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Golden Tofu $8.00
Tofu made of yellow beans. Crispy outside and silken inside. Served with garlic chili vinaigrette. Vegan, vegetarian and gluten free.
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Tea Leaf Salad $16.00
Peanuts, lentils, fried garlic, sesame seed, sunflower seed, tomato, romaine lettuce with lime tea leaf dressing. Vegan and gluten free.
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Golden Tofu Salad $16.00
Yellow bean curd, shredded cabbage, cilantro, sesame seeds and ground peanuts tossed with a tamarind garlic sauce. Vegan and gluten free.
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Ginger Salad $16.00
Shredded cabbage, tomato, lentils, peanuts, chick pea powder mixed with marinated ginger. Vegan and gluten free.
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Vegetarian Southern Noodles (with Golden Tofu) $16.00
Thick rice noodles mixed with golden tofu, cabbage, bean powder, onion, cilantro, lime and topped with crispy noodles. Served at room temperature. Vegetarian and gluten free.
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Vegetarian Mandalay Coconut Noodles (with Golden Tofu) $16.00
Wheat noodles mixed with golden tofu, shredded cabbage, toasted chip pea powder and onion, garnish with carrot and cilantro. Vegetarian.
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Vegetarian Garlic Noodles (with Golden Tofu) $16.00
Wheat noodles tossed in seasoned soy garlic with golden tofu, green onion and topped with chicken. Vegan.
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Vegetarian Okra Curry (No Eggs) $16.00
Okra in tomato tamarind base Burmese curry. Vegan and gluten free.
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Veggie Stew $16.00
Eggplant, cauliflower, okra, squash, carrots and potatoes, simmered with Burmese spices, tamarind and lentil. Vegan and gluten free.
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Noodles and Rice Dishes
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Southern Noodles $16.00
Thick rice noodles mixed with chicken, boiled sliced egg, cabbage, bean powder, onion, cilantro, lime and topped with crispy noodles. Served at room temperature. Gluten free.
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Mandalay Coconut Noodles $16.00
Wheat noodles mixed with coconut chicken, shredded cabbage, toasted chip pea powder and onion, garnish with carrot and cilantro. Served with golden tofu and no egg.
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Garlic Noodles $16.00
Wheat noodles tossed in seasoned soy garlic with chicken, green onion and topped with chicken.
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Burmese Pad Thai $16.00
Rice noodles mixed with slow cooked chicken, sweet soy sauce, chili bean, crispy onion, spices and topped with peanut and cilantro.
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Biryani Chicken $18.00
Basmati rice cooked with Indian spices and served with chicken. Gluten free.
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Burmese Fried Rice $15.00
Jasmine rice sauteed with turmeric, onion, yellow peas, and fried garlic
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Soup
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Burmese Chowder (Moh Hinga) $16.00
Catfish slow cooked with ginger, garlic, onion, lemon grass and simmered with bean base soup. served with rice vermicelli, boiled egg and crispy peas.
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Coconut Noodle Soup (Ohn Noh Kauk Swear) $16.00
Egg noodle, boiled egg in coconut chicken soup.
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Samusa Soup $16.00
Samusa, fresh mint, shredded cabbage, onion, cilantro and chili with tamarind sauce in lentil soup.
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Vegetable Soup $16.00
Assorted vegetables in Burmese spice-base tamarind lentil soup.
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Stir Fry
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Chicken Kebat $17.00
Minced chicken saute with Burmese spices, fresh mint, chili, tomato and onion. This dish is mild spicy, refreshing and aromatic. Gluten free.
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Garlic Butter Shrimp $18.00
Jumbo shrimp sauteed with fresh red and green pepper with turmeric garlic butter. Gluten free.
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Green Beans $15.00
Crispy green bean saute with sweet onion and fish sauce. Gluten free.
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Mango Chicken $17.00
Sliced mango and chicken breast, sweet peppers and onion with tangy sauce.
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Chayote Chicken $17.00
Sliced chicken breast, crispy mushroom, baby corn, sweet pepper and chayote saute with savory sauce. Gluten free.
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Roasted Pepper Chicken $17.00
Sliced chicken breast, onion, garlic and dry chilis, sauteed with roasted pepper sauce. Gluten free.
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Green Bean Chicken $17.00
Sliced chicken breast, crispy green bean saute in savory sauce. Gluten free.
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Basil Fish $18.00
White fish slices, sweet pepper, onion wok tossed in sweet and spicy basil sauce. Mild spicy.
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Sweet Basil Beef $20.00
Beef tenderloin slices, sweet peppers, onion, wok tossed in sweet basil sauce.
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Sweet Basil Shrimp $19.00
Jumbo shrimp, sweet peppers, onion, wok tossed in sweet basil sauce.
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Green Bean Chicken $17.00
Sliced chicken breast , crispy green bean saute'ed in savory sauce.
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Home Cooking
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Chicken Marsala $17.00
Bone-in chicken leg simmered with mild curry spices. Gluten free.
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Beef Marsala $18.00
Tender beef cubes, potato simmered with mild curry spices. Gluten free.
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Lamb Marsala $20.00
Tender lamb cubes simmered with mild curry spices. Gluten free.
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Tea Leaf Beef $18.00
Tender beef cubes and tea leaf simmered with special spices. Gluten free.
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Tea Leaf Lamb $20.00
Lamb cubes and tea leaf simmered with special spices.
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Pumpkin Pork Stew $18.00
Pork marinated overnight with Burmese spices and slow cooked with kabocha squash. Gluten free.
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Bamboo Shoot Pork $18.00
Tender pork simmered in Burmese style curry with bamboo shoots. Gluten free.
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Coconut Salmon $18.00
Grilled salmon dressed with coconut lime sauce. Gluten free.
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Coconut Shrimp $18.00
Seared jumbo shrimps, wok tossed in coconut lime sauce. Gluten free.
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Paprika Shrimp $18.00
Jumbo shrimp simmered in sweet paprika tomato sauce. Gluten free.
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Egg with Okra $16.00
Boiled eggs and okra in tomato tamarind base Burmese curry. Gluten free.
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Veggie Stew $16.00
Eggplant, cauliflower, okra, squash, carrots and potatoes, simmered with Burmese spices, tamarind and lentil. Vegan and gluten free.
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Sides
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Brown Rice $3.50
Mixture of fiber rich jasmine brown and red rice. Vegan and gluten free.
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Coconut Rice $4.00
Jasmine white rice cooked with coconut. Vegan and gluten free.
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Steamed Rice $3.00
Jasmine long grain white rice. Vegan and gluten free.
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Dessert
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Par Lu Dar $10.00
Jelly, tapioca, pudding and ice cream in strawberry coconut cream milk.
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Beverages
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16 oz. Burmese Sweet Tea $4.50
Infused with cream and condensed milk. Cold.
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16 oz. Cold Green Tea $3.50
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16 oz. Orange Juice $4.00
Fresh squeezed orange juice infused with a dash of salt and rock sugar.
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16 oz. Limeade $4.00
Fresh squeezed orange juice infused with a dash of salt and rock sugar.
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Special
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Special
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Menu for Irrawaddy Taste of Burma provided by Allmenus.com
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