Le Bistro

Crispy lettuce tossed with cucumber, roaasted cherry tomatoes thenmtopped avocao marinated shrimp pickled onion bacon egg your choice of dressings

Crisp lettuce tossed with cucumbers, chopped tomato and a bbq ranch dressing. Finished with spicy cajun chicken, avocado, bacon and fried onion strings.

Roasted cherry tomato, cucumber and mozzarella tossed in a creamy vinaigrette and topped with pickled red onion.

Chopped romaine, house made caesar dressing, croutons and shredded parmesan cheese. Add chicken $3.00, shrimp $4.00

Baked with swiss cheese

Oyster infused cream with a hint of smoke.

Chicken and andouille sausage combined in a rich broth with creole seasonings

Thick and creamy with roasted corn and fresh crab.

Then sample the stew, chowder and gumbo.

Skillet seared lamb with creole seasonings & a mint chimichurri.

Served in an authentic louisiana sweet butter and tomato sauce

Andouille sausage and ground beef mixed with creole spices, topped to a towering height with caramelized onions, pepperoncinis, roasted tomato, cheddar cheese and our house made Mardi Gras sauce.

Deep fried chicken, coated in cajun spices and smothered in a peach mustard glaze.

Calamari, catfish, shrimp, and hushpuppies fried and dusted with our house creole seasoning. Served with a tabasco aioli.

Crispy flatbread topped with chipotle ricotta, roasted cajun cherry tomatoes, spinach and drizzle of chipotle aioli.

Fried oysters served on a grilled flour tortilla with a sweet cabbage slaw.

This strategy quelled yelps and barks, deterring union soldiers from knowing their whereabouts. Borrowing from legend we embellish with roasted corn, jalapenos and onion.

Gulf shrimp with roasted cherry tomatoes, pickled red onions, cabbage and topped with a green onion remoulade

Shucked to order. Served with cocktail sauce. 1/2 Dzn or Dzn.

3 on the 1/2 shell topped with a chipotle garlic butter

3 on the 1/2 shell filled with spinach, bacon, jalapeno cheesy goodness, panko bread crumbs and then baked to a golden brown.

1/3 lb patty grilled and topped with crispy green cabbage, roasted Creole tomatoes, french 25's mardi gras sauce & your choice of cheese.

Rosemary chicken, roasted red bell peppers, avocado, cabbage, tomato and a lemon caper remoulade.

Beer battered catfish fried to perfection. Served on top of green cabbage and a chipotle mayo remoulade.

Chicken breast double dredged, deep fried & served with a jalapeno marinated slaw.

House smoked beef shredded and smothered in bbq sauce and topped with cheddar cheese and onion strings over a bed of green cabbage slaw.

Creole marinated shrimp tossed with a southern sweet slaw.

Marinated portabella mushroom, grilled and served with green cabbage, roasted cherry tomatoes and a chipotle mayo remoulade.

Slow roasted short ribs on a bed of our cheesy grits, roasted brussel sprouts and a root beer demi-glace.

Marinated chicken, shrimp and andouille sausage in a classic jambalaya sauce, then tossed with fettuccine.

Cheesy grits topped with sauteed louisiana BBQ prawns

Cooked sous vide and then pan seared for a moist and tender chop. Served with red beans and rice and roasted brussel sprouts.

Pan seared trout served over a bed of saffron infused rice with roasted corn. Finished with a rich butter sauce and toasted almonds.

12oz grilled ribeye topped with a salsa verde, accompanied by corn maque choux and candied bourbon sweet potatoes.

Hand battered chicken, deep fried and placed on a fresh, hot and crispy Belgian country waffle. Accompanied by a bourbon maple syrup and powdered sugar.

Sauteed shrimp in a bounty of vegetables and hearty sweet stew. Served with white rice.

Coated in blackening spices, pan seared and served with our candied bourbon sweet potatoes and roasted brussel sprouts.

Sauteed cajun chicken served with a kicked up cream sauce and fettuccine.

Smoked & slow cooked to that fall off the bone state. Brushed with our house bbq sauce and served with fries. 1/2 rack or full rack.

Sauteed shrimp mixed with cheese tortellini and creamy alfredo sauce. Topped with panko bread crumbs and parmesan cheese and baked to a golden brown finish.

With a cream marinara or butter sauce

Hosue made banan bread pudding with a fresh rum infused caramel sauce

Warm moist bread pudding with a vanilla anglaise and house made chocoalte sauce

Traditional baananas foster over vanilla bean ice cream filled crepes topped with walnuts

Classis french doughnut covered in powdered suger & served with house made chocolate & seasonal fruit dipping sauces

House made flourless cake creamy chocolate ganche center

A creamy lemon filling bruleed and drizzled with lemon syrup

Traditional brulee with a caramelized suger chapeau check with your server for current flavors

Layers of mocha almond fudge and praline n pecan ice cream topped with house made carameland chocolate saucce big enough to share