Papapavlo's Bistro & Bar

Uniquely prepared with our very own special recipe of finely chopped walnuts, almonds, honey, cinnamon and buttery filo pastry

Baklava, but only better we've added rich chocolate to this popular pastry.

A sensational rice custard pudding blended with sweet butter, eggs and milk. topped with a sprinkle of cinnamon.

A very popular greek cookie baked like no other. so light and tasty

A truly flavorful cookie. even more delicious with a cup of hot coffee.

A butter cookie flavored with vanilla, sweet butter, ground almonds and covered with powdered sugar.

Our famous lemon and chicken soup; the soup of the day

Yougurt, cucumber, garlic, and a bit of lemon make this award winning

Mouthwatering imported kasseri cheese flamed with ouzo and served with warm pita bread.

A combination of french feta cheese, imported kasseri cheese and tasty kalamata olives, served with tzaziki sauce and a basket of warm pita bread

Four buttery filo triangles filled with feta cheese and baked until golden brown

Four buttery filo triangles filled with mushrooms sauted in a delicious wine sauce.

Four marinated grape leaves filled with a savory blend of ground beef, rice and onions topped with the perfect lemon egg sauce.

A generous portion of fresh bay shrimp topped with a tangy cocktail sauce.

An outstanding blend of garbanzo beans, garlic, tahini and lemon juice. served with pita bread. Half order and regular order

A very tuscan touch of fresh roma tomatoes, basil, garlic and mozzarella cheese baked on french baguettes.

Four yummy squares of a traditional spinach casserole baked with feta, eggs and green onions in a crisoy filo

A delectable treat, pan seared and served with a warm, whole grain dijon cream sauce that complements just rught

An artichoke sliced in half, seasoned to perfection, then grilled open faced and served with a remoulade

A beautiful arrangement of assorted fresh grilled vegetables! a delight best shared with 2 or more

Mozzarella, pesto, sundried tomatoes, mushrooms and fresh garlic cloves baked on our delicious pita bread

Delicious bay shrimp, red bell peppers, mozzarella, marinated artichoke hearts, pesto, greek peppers, kalamata olives, red onions, and crumbled feta cheese.

Grilled chicken breast on mozzarella, pesto, sun dried tomatoes, red bell peppers, red onions, garlic and crumbled feta cheese

The ultimate gyros delight! made with tomato sauce, mozzarella, red onions and tomatoes

A delightful combination of crisp fresh lettuce, juicy tomatoes, red onions, greek olives, cucumbers and gourmet feta cheese

We've doubled the size of our greek salad and added marinated artichoke hearts and greek peppers.

The authentic greek salad garden fresh tomatoes, cucumbers, bell peppers, red onions, artichoke hearts, kalamata olives, greek peppers and feta cheese.

Our refreshing greek salad topped with plenty of delicious bay shrimp

A big, fresh greek salad smothered with a large portion of our tasty broiled gyros creates this delight

Our famous tender charbroiled chicken brochette nestled on top of a big, fresh greek salad

It's the same famous chicken salad, only everything's chopped to maximize the delicious flavors

An even bigger shrimp salad! fresh avocados, bay shrimp and creamy bleu cheese dressing on top of a big, fresh greek salad.

A grilled pork tenderloin served with a mild pepper plum sauce and our baby red mashed potatoes.

A generous portion of our unique blend of lamb and beef, seasoned and broiled on a gas rotisserie, then served with tzaziki sauce on the side.

Our most popular delicacies: spanakopita, pastitsio and moussaka.

A marinated steak brochette, trimmed from choice prime sirloin and charbroiled with onions and bell peppers.

A tender boneless breast of chicken marinated and charbroiled with fresh zucchini

A marinated kabob, cut from choice leg of lamb, charbroiled with fresh mushrooms, onions and bell peppers.

Our delicious lamb loin, grilled and topped with a wild mushroom bordelaise sauce, and served with our baby red mashed potatoes

Our famous lamb chops, marinated, seasoned and then perfectly charbroiled

A tender 7 oz. filet mignon steak charbroiled. topped with a wild mushroom merlot demi glaze and served with our baby red mashed potatoes.

Our seasonal fresh fish of the day ask your server, marinated in lemon, olive oil and oregano, then grilled with fresh bell peppers and onions.

5 gulf prawns wonderfully flavored in white wine, lemon and olive oil , then grilled with bell peppers and onions.

A charbroiled kabob loaded with fresh garden vegetables and served with tzaziki sauce

Specially prepared with butter, garlic and parmesan cheese.

Grilled red and green bell peppers, yellow and green zucchini, wild mushrooms and eggplant served over linguine, then tossed in a roasted red bell pepper sauce

Pasta papapavlo's smothered with our special meat sauce and parmesan cheese.

A grilled breast of chicken tossed with linguine, pesto, sun dried tomatoes, mushrooms, olives, garlic, then topped with parmesan cheese

Bay shrimp, jumbo gulf prawns and sea scallops tossed with white wine, garlic, fresh herbs and a touch of cream in linguine.

A grilled breast of chicken served over angel hair pasta, tossed with fresh roma tomatoes, basil, garlic, olive oil and roasted pine nuts.

Sauted boneless chicken breast, black olives, mushrooms and green onions tossed with linguine in a roasted garlic and sherry sauce.

A spinach casserole rich with feta cheese, eggs and green onions baked in a filo pastry.

Lean beef sauted and seasoned, then layered with macaroni and topped with a filo pastry.

Sauted eggplant layered among a delicious blend of hearty seasoned ground beef and russet potatoes, then topped with a rich, creamy bchamel sauce and baked.

Linguine tossed with olive oil, butter and parmesan cheese. or with meat sauce served on top

Served with rice pilaf and tzaziki sauce.

A marinated & charbroiled chicken kabob served with rice pilaf.