These Chinese "raviolis" are stuffed with a seasoned mixture of ground pork, cabbage and ginger and lightly pan fried to a golden brown.

Thigh portions dipped in a garlic-seasoned batter and deep fried to a crispy golden brown.

A savory mixture of ground pork and Chinese spices wrapped in a delicate Chinese pastry then deep fried to a crispy golden brown.

Tender slices of calamari lightly fried in a thin flour coating and served with a variety of dipping sauce.

A light mixture of fresh shredded cabbage, celery, shiitake mushrooms and onions encased in a thin crepe and deep-fried to a golden brown.

Tender slices of chicken marinated in our house blend of seasonings, then wrapped in foil and deep fried.

Medium prawns dipped in a garlic-seasoned batter and deep fried to a crispy golden brown.

A flavorful mixture of crab meat, cream cheese and scallions encased in a wonton wrapper and deep fried to a olden brown.

Lean pork tenderloin in our house marinade and slow roasted to perfection. Served sliced with hot mustard, sweet and sour sauce and sesame seeds.

Diced batter fried chicken breast on a bed of fresh lettuce and crispy rice noodles and tossed lightly in our house sweet, cilantro accented vinaigrette dressing.

Following the tradition of royal chefs, this soup is prepared with shredded shark's fin, scallops, shrimp, shredded chicken, black mushrooms and bamboo shoots in a rich savory broth.

A tasty medley of white mushrooms, spinach, peas, carrots and water chestnuts in a chicken broth finished with whipped eggs.

A fresh combination of shredded chicken, shrimp, water chestnuts, white mushrooms and spinach in a light chicken broth topped with a sizzling rice crust.

A delightful combination of shrimp, scallops and shredded chicken in a light chicken broth garnished with sliced carrots and cucumbers.

A Northern Chinese mixture of shredded chicken, shrimp, tofu, willow tree fungus and bamboo shoots in a peppery and tangy chicken broth finished with whipped eggs. A classic enjoyed as the starter to many Chinese meals.

Our house pork wontons served in a rich chicken broth with shredded chicken, shrimp and spinach.

Tender slices of abalone, black mushrooms, white mushrooms and cucumbers in a savory broth.

Sliced chicken breast with Chinese black mushrooms in a rich clear chicken broth.

A mixture of spinach, water chestnuts, peas, carrots, white mushrooms and nori seaweed in a chicken broth finished with whipped eggs.

Garden fresh vegetables with sliced tofu in a savory, clear vegetable broth.

Diced beef steak sauteed with onions and garlic braised in a dark, rich bean sauce. Served on noodles.

Shredded chicken, shredded black mushroom and fresh spinach. Served on top of noodles finished with a rich chicken broth.

Stir fried assorted seafood, meats and mixed vegetables on noodles finished with a rich chicken broth.

Assorted vegetables with black mushrooms served on top of noodles in a clear broth.

Assorted seafood and mixed vegetables with noodles in a light, savory chicken broth.

Pork wonton, egg noodle, shrimp, chicken and vegetable are cooked in a rich chicken broth.

Sliced tender beef sauteed with strands of green onions and yellow onions, toasted red hot pepper in our house sauce and served on a cloud of crispy rice noodles. This simple dish is a must for meat lovers.

Tender strips of flank steak sauteed lightly in an oyster-flavored sauce with squash flowerettes and baby corn.

Deep fried light battered beef chunks tossed with the house's special szechuan sauce.

Sliced tender beef with a mixture of snow peas and white mushrooms stir fried in our house sauce. A definite must for mushrooms lovers.

Spicy kung pao sauce sauteed with sliced flank steak, toasted red hot peppers, yellow onions, bell peppers, celery and peanuts. A must for those who crave hot and spicy.

Tender beef slices sauteed with fresh broccoli flowerettes in our house sauce.

Our house blend of curry spices give this dish of sliced beef sauteed with yellow onions, bell pepper and celery its rich flavor and aroma.

Sliced tender beef and chicken with a mixture of sugar peas, baby corn and carrots in our house sauce.

Deep fried battered, boneless chicken chunks tossed with sweet-tangy pepper sauce. A very aromatic dish with minced ginger, garlic and yellow onions.

A spicy kung pao sauce coats a generous blend of sliced chicken, roasted red pepper, bell pepper, yellow onions, celery and peanuts.

Golden fried boneless chicken breast with tangy sweet lemon sauce.

A generous serving of Chinese black mushrooms and white mushrooms stir fried with sliced chicken in our house sauce.

Deep-fried chicken breast with sun-dried orange peel and roasted red hot pepper in our spicy garlic sauce. The dried orange peel imprints a citrusy aroma to this selectable dish.

A mixture of sliced chicken, bell peppers, yellow onions, celery and cashew nuts stir fried in our house sauce.

Sliced chicken, minced garlic, water chestnuts and yellow onions stir fried in our win sauce.

A mixture of sliced chicken bell peppers, yellow onions, celery and almonds sauteed in our house sauce.

Sliced breast of chicken delicately sauteed with white mushrooms and fresh snow peas in our house sauce.

A roasted half chicken generously misted with a spicy, aromatic ginger sauce.

Sliced chicken sauteed with bell peppers, yellow onions and celery in our house blend of curry spices.

Half a chicken is marinated in our special sauce and then steam.

Garden fresh vegetables sauteed with tender sliced chicken in a light garlic sauce.

tender chicken meat is marinated in our special sauce and cooked with bamboo shoots, mushrooms, carrots and fried rice noodle, then wrap in crispy lettuce.

Sliced chicken stir fried with fresh broccoli and baby corn in a fermented black bean sauce accented by ginger and garlic.

Fried whole fish braised with green onions in a spicy ginger sauce. Our house special and a favorite of many.

Succulent shrimp, bell peppers, yellow onions and celery sauteed in our house blend of curry sauce.

Whole fresh rock cod from San Francisco bay deep fried to a golden brown and topped with our special sweet and sour sauce.

Tender shrimp braised with fresh garlic, peas, carrots, water chestnuts, white mushrooms and whipped eggs in a wine and lobster flavored sauce.

Seasonal catch with julienne fresh ginger and green onions in our house Chinese wine sauce.

Prawns sauteed with seasonal vegetables in a light garlic sauce. Served on a bed of sizzling golden rice.

Seasonal catch braised whole, with fresh vegetables and black mushrooms in a Chinese anise and pepper sauce.

Lightly battered prawns are seasoned with spice.

Sole is marinated with special sauce and deep fried to a golden brown.

Lightly battered calamari is seasoned with spice.

Cuttle fish, celery, fresh mushroom, baby corns and carrots are mixed and stir fried in our special sauce.

Deep fried calamari stir fried quickly with chopped green onions in a ginger and garlic sauce.

Tender whole scallops deep fried then sauteed with roasted red hot peppers, water chestnuts, peas, carrots and white mushrooms in a tangy szechuan hot pepper sauce.

Deep fried sole and bones to a golden brown and then stir fried filet in our special sauce.

Large prawns sauteed with fresh broccoli and baby corn in a fermented black bean sauce.

Whole scallops sauteed with garlic and scallions in a light wine sauce. Served on a bed of fresh steamed broccoli.

Succulent prawns stir fried quickly with chopped garlic, onions, minced ginger in our house tomato sauce. 1 of our house specialties which must be tried.

Tender prawns, whole scallops and sliced chicken with fresh snow peas sauteed in a light garlic wine sauce.

Tender prawns sauteed with roasted red hot peppers, bell peppers, yellow onions, celery and peanuts in a spicy kung pao sauce.

Assorted seafood, meat and vegetables stir fried with fresh ginger and garlic in our house sauce.

Lightly battered prawns tossed in our chef's special cream sauce and garnished with glazed walnuts.

Assorted seafood and meat sauteed with bell peppers, yellow onions and celery in spicy wine sauce.

Shrimp and diced tofu simmered in a garlic white wine sauce with peas and mushrooms served in a clay pot.

Chicken, beef, shrimp with mixed vegetables in spicy sauce topped with peanuts.

Chunks of lean choice pork deep fried in batter and quickly tossed with our special garlic and ginger seasoned cherry sauce.

Choice lean pork with fresh snow peas and white mushrooms quickly stir fried in our house sauce.

Slice of lean pork sauteed with bamboo shoots and whole Chinese black mushrooms in our house sauce.

Sliced lean pork with broccoli flowerettes stir fried in our house sauce.

Garden fresh vegetables sauteed with lean pork slices in a light garlic sauce.

Spareribs, bell peppers, yellow onions and celery simmered in a fermented black bean sauce.

Assorted vegetables stir fried with chopped scallions in a light garlic wine sauce.

Tender whole Chinese black mushrooms and fresh baby bok choy stir fried in our house sauce.

A healthy mixture of black mushroom, water chestnuts and your choice of snow peas, broccoli or asparagus stir fried with a garlic wine sauce.

Diced tofu braised with garlic, onions, peas, carrots and white mushrooms in a spicy szechuan bean sauce. Served in a clay pot.

Fresh spinach sauteed in a garlic wine sauce. A must for spinach lovers.

Deep fried chunks of tofu, black mushrooms and water chestnuts in our house sauce.

Fresh string beans flash fried and tossed with a mixture of minced ginger and chopped garlic in our spicy szechuan sauce.

Deep fried tofu sauteed with roasted red hot peppers, black mushrooms, sliced carrots and water chestnuts in a spicy szechuan sauce.

Fresh eggplant braised with our spicy szechuan garlic sauce.

Pork, chicken and shrimp.

Pork, chicken and shrimp.

Served per person.

For 2 persons hot and sour soup (hot and spicy), crab puff, cherry pork, honey walnut beef and chicken, steamed rice.

For 2 persons sizzling rice soup, pot sticker, Mongolian beef (hot and spicy), garlic chicken or house chicken (hot and spicy), steamed rice.

For 2 persons wonton soup, spring rolls, sweet and sour pork, almond chicken, steamed rice.