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The Downtowner
Blueberries, spinach, banana, coconut milk, flax seeds and organic agave.
Gala and Granny Smith apples, spinach, almond milk and cinnamon.
Carrots, fresh ginger, lemon, mango and turmeric.
Organic kale, pineapple, strawberries, banana, Greek yogurt and organic apple juice.
House brewed tea and organic flavors.
Mixed greens, romaine, strawberries, cucumbers, cherry tomatoes, chevre and champagne vinaigrette.
Chicken, avocado, bacon, hard-boiled egg, blue cheese crumbles, mixed greens and a blue-vinaigrette. Gluten free.
Organic spinach, blue cheese crumbles, purple onions, cranberries, candied walnuts and a cranberry-vinaigrette.
Fresh watermelon, fresh mint, feta cheese, spring mix and honey-Tianjin dressing. Vegetarian and gluten free.
Cherry Tomatoes, Basil, Mozzarella, Onions, Basil Pesto, Fresh Bread, House Croutons, Olive Oil, & Balsamic Vinegar.
Romaine, smoked salmon, House-Caesar dressing, Parmesan, anchovies, croutons.
Romaine, House-Caesar dressing, croutons, and Parmesan. Vegetarian and gluten free.
Scrambled eggs, sausage, bacon, avocado, roasted red peppers, sharp cheddar cheese and house-made pico de gallo.
Black beans, avocado, roasted red peppers, chevre, scrambled eggs and house-made pico de gallo. Vegetarian.
Grilled cheddar, Swiss, chevre, and a choice of bread. Vegetarian.
Thinly sliced roast beef, Swiss cheese, caramelized onions, horseradish aioli, au jus and Genova ciabatta.
Roasted chicken, celery, lime, green onions, DT aioli, lettuce, tomato and a brioche bun.
Roasted eggplant, zucchini, red peppers, quinoa-tabbouleh, hummus and a sun-dried tomato wrap. Vegan.
Albacore, celery, green onions, sweet pickles, red onion, lemon juice, and Genova sourdough.
Cornmeal-fried green tomatoes, bacon, lettuce, DT aioli and toasted schiacciata bread.
House-smoked pork belly, Swiss cheese, sauerkraut, Dijon, 1000 Island dressing and Genova rye bread.
Heirloom tomatoes, mozzarella, basil, balsamic reduction, pesto and genova sourdough. Comes with choice of side.
Cornmeal-Fried Green Tomatoes, Chicken, Roasted-Red Pepper Aioli, & Toasted Schiacciata. Served with your choice of side.
House-Made Almond Butter and Fresh Berries served on Toasted Brioche. Served with your choice of side.
Tofu Scramble, Black Beans, Roasted Red Peppers, Avocado, Vegan Cheese, Carmelized Onions & Pico-de-Gallo. Vegan
1/2 Pound Grass-Fed Burger, Lettuce, Tomato, Pickle, Onion, & Mayo on Brioche Bun
House-Veggie Patty, Avocado, Lettuce, Tomato, Pickle, Onion, & Mayo on Brioche Bun
Cucumber, Cream Cheese, Lettuce, Sprouts, Avocado, Tomato, Roasted Peppers, Carrot, & Spinach Wrap. Vegetarian
2 eggs, bacon, sausage, two pancakes and a real maple syrup glaze.
Fresh buttermilk biscuits, sausage, house-made milk gravy and eggs.
Smoked salmon, a bagel, cream cheese and capers.
Citrus-cured shrimp, shallots, jalapenos, tomatoes, avocado and cilantro with lime-zested corn chips. Gluten free.
A flaky pastry crust, eggs, cream, applewood smoked bacon, green onions, Swiss cheese, and a side salad.
Flaky Pastry Crust, Eggs, Cream, Apple-Wood Smoked Bacon, Green-Onion, & Swiss Cheese.
Organic Beef Meatloaf, DT Potatoes, House- Made Milk Gravy, & Side Salad.
Greek Yogurt, Fresh Berries, Berry Compote, & House-Made Granola
Vegetarian and gluten free.
Mixed greens, cherry tomatoes, cucumbers, sharp cheddar and champagne vinaigrette.
House-cut selection of carrots, celery and red peppers with ranch dip.
Chickpeas, roasted garlic, chile-tahini and Kalamata olives. Served with veggie sticks. Vegan and gluten free.
Seasonal selection of fruit.
Orzo, cherry tomatoes, Kalamata olives, feta cheese and a lemon-garlic olive oil. Vegetarian.
Mashed deviled eggs, dill pickles, russet potatoes, Dijonnaise, green onions and paprika. Vegetarian and gluten free.
Red Smashed Potatoes, Herbs, Fresh Garlic.
Organic Quinoa, & House Made Pico de Gallo.
Dense brownie, ganache frosting and scoop of ice cream.
A sweet Southern classic.
Menu for The Downtowner provided by Allmenus.com
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