Romaine, Parmesan Reggiano, garlic, croutons and Caesar dressing.
Summer fruits, spring mix, toasted walnuts, white balsamic vinaigrette
Heirloom tomatoes, mozzarella, basil, arugula, balsamic reduction, EVOO, crostini
Mozzarella, basil, tomato sauce, olive oil
Tomatoes, balsamic onions, olives, feta, marinara
House marinara, mozzarella, parmigiano
Cajun butter, Blackened spices, served on sliced baguette
Puff pastry-wrapped Brie, crostini and sweet pepper jam.
Halves.
Halves.
Ginger cabbage slaw and Korean BBQ sauce.
Roasted with a bacon and balsamic reduction.
Avocado, cilantro, served with chips
Blistered, sesame, furikake