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Tender calamari rings & tentacles
5 Jumbo prawns & cocktail sauce
With calabrian chili & fresh herbs
With roasted peppers & onions
Served with marinara & tartare sauce
Tossed with fresh garlic & herbs
Sauteed in garlic and marinara with calabrian chili
Handmade beef and chard ravioli fried crisp & topped with garlic butter & shredded reggiano
Salami, prosciutto, reggiano, olives, mozzarella & marcona almonds served with dijon mustard & baguette
Served with marinara sauce
With apples & crispy shallot in a maple demi glace
With capers, onion, egg, lemon & rye toast points
Romaine hearts, seasoned croutons & shaved reggiano
With apples, onion & walnuts
Chopped egg, onion, garbanzos, tomato & reggiano
Friday only
Lightly breaded and sauteed with a light lemon butter sauce, served over pasta with fresh vegetables, ferrari carrano, fume blanc, 2012 sonoma
Garlic mashed potatoes, sauteed zucchini & herb butter wente, riva ranch, chardonnay, 2012 livermore
Celery root puree, olives, fennel, garlic confit, roasted pepper, cecchi sangiovese toscano 2010, italy
Garlic mashed potatoes, roasted brussels sprouts, au jus chimney rock, cabernet sauvignon, 2009 napa valley
Gorgonzola brulee, sauteed capay spinach, borolo demi, provenence, merlot, 2009 napa valley
Seared baby spinach, roasted red potatoes, red wine demi, sartori amarone della valpolicella 2007, italy
herb roasted potatoes, roasted garlic, thyme & apple compote 7 deadly zins, zinfandel, 2012 lodi
Roasted kabocha squash, faro, cherry demi glace, mark west, pinot noir, 2012 california
Michael davi,d petite petite, petite syrah, 2012 lodi
Lightly breaded and topped with marinara, mozzarella & parmesan cheeses, bolla la poiane, valpoliccela ripasso, 2010 veneto
Sauteed in a white wine, lemon and butter sauce with capers, banfi, principessa gavia, gavi cortese, 2012,piemonte
Sauteed with mushrooms and shallot in a marsala wine sauce banfi, belnero, igt super tusca 2010 tuscany
Breaded & sauteed with a light lemon butter sauce, ruffino moscato di asti docg, 2010, italy
Jordan, cabernet sauvignon, 2009 healdsburg
Cecchi, chianti classico, 2011, tuscany
Rodney strong, merlot, 2010 sonoma
Stellini di notte pinot grigio , 2010 italy
Flowers, pinot noir, 2011 sonoma
Sartori, pinot noir, 2011, pavia, italy
Maschia, prosecco,2012, italy
Cecchi ,chianti classico 2011 tuscany
Kim crawford, sauvignon blanc 2012 marlborough, new zealand
Bv century cellars, merlot, 2011, california
Rodney strong, cabernet sauvignon, 2009 sonoma
Ruffino, moscato di asti, italy
Robert hall, cabernet sauvignon, 2010, sonoma
Macchia, sangiovese, 2011 lodi
Beaulieu vineyards, reisling, 2009, coast estates
Salami, prosciutto, reggiano, olives, mozzarella and marcona almonds served wth dijon mustard and baguette
Traditional vegetable and beef soup with pasta
Fresh mozzarella, tomato, basil, extra virgin olive oil and balsamic vingegar
Whole leaf romaine hearts, seasoned crutons and shaved reggiano
Genoa salami, cucumber, garbonzo beans, basil, tomato onion, pepperonicini
Prawns, boiled egg, onion, klamata olives in a russian dressing
Marinated, grilled and sliced steak with boiled egg, onion tomato, garbonzo beans, and parmesan cheese
Baby spinach wth chopped egg, onion, garbonzo beans, tomato and reggiano
Choose any 2 no substitutions cup of minestrone, small green salad, small caesar salad, ½ french dip, ½ eggplant parmesan sandwich, ½ italian sausage sandwich, ½ spaghetti carbonara, ½