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Jumbo shrimp, chicken, and pork.
Liver, hearts, mixed pork, shrimp and squid.
Blended with curry paste served with pickled papaya.
Marinated grilled beef (6).
Served with tangy tamarind sauce.
Lotus roots, cabbage, bell peppers, chicken, shrimps (fock ears optional) tossed in a sweet lime dressing.
Minced meat salad tossed in a zesty roasted powder lime dressing.
Marinated grilled chicken with steamed rice served with pickled vegetables.
Minced chicken sauteed with bell peppers, onion, and Thai basil served with steamed rice.
Noodles sauteed with tofu, eggs, bean, green onions, and roasted peanuts.
Chinese broccoli, carrots, straw, mushrooms, sauteed in gravy served over noodles and eggs.
Chicken, shrimps, Chinese sausages tomatoes, onions, and Chinese broccoli.
Menu for Lotus Thai and Khmer Cuisine provided by Allmenus.com
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