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No cuisines specified
Market Tavern
3 balls, marinara, grana.
Calabrian chili-honey butter.
Ranchero salsa, onions, cilantro, aranda's corn tortillas.
Pickled huckleberry, radish, herbs, seeds, cultured buttered toast.
Citrus and thyme.
Yuzu kosho mayo.
Capers, parsley, frisee, toast.
Korean style - housemade kimchi, black garlic ranch spicy lemon pepper - pt. Reyes blue cheese mayo.
Butter lettuce, tomato, bacon, smoked tomato aioli.
Sprouts, tomato, organic Greek yogurt, pickled beets.
Fried wild fish, shredded cabbage, guacamole, pico, chipotle crema, Aranda's corn tortillas.
Vadouvan spiced goat cheese, pickled vegetables, arugula, tomato, sesame-yogurt sauce, herb jam.
Butter lettuce, tomato, onion, pickles, malt vinegar mayo, hot sauce on the side.
Hobb's guanciale, avocado, arugula, tomato, garlic mayo.
Shredded iceberg, oven roasted tomato, onion, vegan pimento cheese, herb foccacia.
Avocado, egg, radish, carrots, olive, blue cheese dressing.
Whipped burrata, citrus, black olives, frisee, pine nuts, Calabrian-chili honey.
Butter lettuce, beets, hard cooked egg, black olives, pickled onions, puffed farro, horseradish-buttermilk dressing.
Little gem lettuce, brioche croutons, grana.
Cucumber, radish, cherry tomato, lemon vinaigrette.
Avocado, dried cherries, kale, pistachios, seeds.
Chicken, crispy bacon, chopped egg, blue cheese, avocado, green goddess dressing.
Organic "hodo" tofu, edamame, nori, cherry tomatoes, housemade kimchi, sesame dressing.
Feta, pine nuts, local grapes, balsamic vinaigrette.
Wood fired, brussels sprouts, apples, bacon, anson mills polenta, local persimmon sauce.
Painted hills all natural beef farro, mascarpone, pickled onions, watercress, "everything bagel" spice.
Brown basmati rice, persimmon, root vegetables, pomegranate, vadouvan, yogurt.
Roasted potatoes, broccoli, kabocha squash, wild mushrooms, salsa verde.
Wood fired, painted hills all natural beef braised greens, roasted garlic mash, herbed butter.
Ricotta, mozzarella, pecorino and grana.
Buttered noodles, herbed sour cream, mushrooms, onions.
Wood fired, certified Angus beef harissa roasted cauliflower, raisins, almonds, chickpea fries, herbed yogurt, zhoug.
Mushrooms, broccoli rabe, tomato cream.
Baby mixed lettuces.
Mushroom conserva, grilled squash, Swiss chard, wild herb pesto, pine nuts, white wine cream.
Herbed yogurt, feta, aleppo pepper.
Bacon, jalapeno.
Grana, garlic, lemon.
Almonds, raisins, harissa.
Vadouvan spiced goat cheese, herb jam.
Ginger-lime vinaigrette, herbs, ground peanuts.
Roasted garlic, spinach, cream, thyme, gruyere.
Salami, bacon, sausage, pancetta, cream, tomato, pickled peppers.
Tomato, mozzarella, red onion, escarole, olives.
Green garlic, mozzarella, red onion, honey.
Ricotta, prosciutto, wild arugula, grana, lemon.
Smoked mozzarella, ricotta, grana, fiscallini cheddar, red onion, wild herb pesto, pine nuts.
Tomato, mozzarella, basil, extra virgin olive oil.
Includes fries or vegetables.
Includes fries or vegetables.
Cheese, sausage or pepperoni.
Includes fries or vegetables.
Salted caramel gelato.
Vanilla gelato.
Walnuts, cream cheese frosting.
Peanut butter, bananas, chocolate.
Berry sauce.
Tossed in cinnamon sugar.
Menu for Market Tavern provided by Allmenus.com
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