Flaming cheese. Imported kasseri cheese lightly breaded and flamed with brandy, served with pita bread.

Filled with bacon bits, Cheddar/Monterrey Jack cheese, topped with green onions and served with ranch dressing.

A blend of garbanzo beans, garlic, tahini, and lemon juice, garnished with kalamata olives, served with pita bread.

Fried shrimp that has been rolled in coconut.

Lightly breaded and fried, served on a bed of lettuce with chipotle sauce.

Marinated kalamata olives, feta, kasseri cheeses served with tzatziki.

A great combination of tomatoes, basil, garlic, and mozzarella cheese, baked on a French baguette.

Served with pita bread.

A mixture of ground beef, finely chopped onions, mint, garlic and rice, wrapped in grape leaves, topped with a lemon sauce, served with pita bread.

Served with pita bread.

Romaine and red leaf lettuces, tomatoes, red onions, Greek olives, cucumbers, feta cheese, marinated artichoke hearts and Greek peppers.

sliced Gyro meat over our Greek salad.

Green salad with Caesar dressing and cheese.

It's our famous chopped chicken salad now accompanied with our tasty gyros meat.

Charbroiled chicken kabob with zucchini, on top of our Greek salad.

Pan seared over our Greek salad.

Everyones favorite salad. It's the same as the chicken salad with everything chopped.

Fresh avocados and bay shrimp and creamy blue cheese dressing on top of our Greek salad.

Prosciutto sauteed with peas in a light garlic cream sauce.

Italian sausage, garlic, basil and spinach tossed with a creamy tomato-basil sauce over penne pasta.

Grilled sliced chicken and our homemade alfredo sauce over fetttucine.

Five prawns in a tomato-basil marinara sauce with mushrooms and spinach, over angel hair pasta.

Shrimp ravioli in a tomato basil cream sauce.

Grilled peppers, zucchini, mushrooms and eggplant, served with a marinara sauce over linguine.

Sauteed prawns, scallops with bay shrimp in a tomato basil cream sauce over linguini.

Grilled sliced chicken, fresh roma tomatoes, garlic, basil, served over angel hair pasta, topped with toasted pine nuts.

Filled with ricotta cheese, topped with your choice of Afredo or marinara sauce.

Grilled sliced chicken, sun dried tomatoes, mushrooms, black olives, garlic, in a creamy pesto sauce over linguine.

A unique blend of lamb and beef seasoned and broiled stuffed in a pita with tzatziki sauce, onions, lettuce, tomatoes.

Charbroiled kabob with zucchini, stuffed in a pita with tzatziki sauce, lettuce and tomatoes.

Charbroiled kabob with red bell peppers and onions, stuffed in a pita with tzatziki sauce, lettuce, cucumber, and avocado.

A delicious chicken pita with avocado, cucumbers, red onions, chopped tomatoes and tzatziki sauce.

Charbroiled beef kabob with onions and green bell peppers, wrapped in a pita with tzatziki sauce, lettuce and tomatoes.

Charbroiled vegetables stuffed in a pita with lettuce, chopped tomatoes and tzatziki sauce.

Our famous marinated lamb chops charbroiled to perfection, served with rice pilaf and seasoned vegetables.

Zucchini, mushrooms, onions, bell peppers, skewered and served with rice pilaf and seasoned vegetables.

Served with rice pilaf, seasoned vegetables and tzatziki sauce.

Medallions of chicken breast in a marsala white wine sauce, served with rice pilaf and seasoned vegetables.

Marinated and skewered chicken with zucchini , served with rice pilaf and seasoned vegetables.

Mahi mahi marinated in oregano and lemon, skewered with bell pepper and onions, served with rice pilaf and seasoned vegetables.

Marinated prawns in oregano, garlic, and lemon, skewered with bell peppers and onions, served with rice pilaf and seasoned vegetables.

Topped with a delicious lemon-caper beurre Blanc, served rice pilaf and seasoned vegetables.

Marinated and skewered beef with, onions, and bell peppers, served with rice pilaf and seasoned vegetables.

Grilled pork tenderloin medallions, topped with a mild pepper-plum sauce, served with rice pilaf and seasoned vegetables.