Mezzomondo Trattoria

Baby greens, pears, shaved parmesan and lemon dressing

Hearts of romaine, croutons, parmesan homemade caesar dressing

Tomato, red onion, radicchio, carrots, red pepper, celery, balsamic dressing and shaved pamesan

Fresh rugola, corn, shaved parmesan, and balsamic dressing

Avocado, hearts of palm, mango, shaved parmesan, lemon dressing

With lump crab meat

Penne pasta with galic, spicy tomato, basil, fresh mozzarella

Homemade layers of pasta with meat sauce

Angel hair pasta with chicken tenders and artichokes

Tube pasta with fried eggplant and smoked mozzarella

Corkscrew pasta with sausage, fennel and creamy wine sauce

Bowtie pasta with calamari, mussels, scallops, shrimp, and butter wine sauce

Imported baby clams, parsley, garlic, chili pepper and wine sauce

Risotto with porcini mushroom and mascarpone cheese

Black risotto with calamari and peas

Saffron risotto with scallops and zucchini

Grilled sausages served with polenta, 4 cheeses, roasted pepper and grilled tomato

Lamb chops with spicy apple sauce, served with white beans and grilled tomatoes

Grilled chicken paillard with fresh herbs

Grilled breast of chicken topped with corn, peas and onion

Grilled chicken paillard with speck, melted mozzarella cheese and sage

Vanilla ice cream, espresso, amaretto cookies and chocolate syrup

Parmesan cheese with pears

Gorgonzola nuggets with mint and walnuts- cherry jam

Parmesan cheese with aged balsamic and pears

Avocado, hearts of palm, mango, shaved parmesan with lump crab meat

Hearts of romaine, cherry tomato, parmesan, croutons with homemade caesar dressing and grilled chicken

Tomato, red onion, radicchio, carrots, red pepper, celery, crispy pancetta, nuts, white raisins, fontina cheese, balsamic dressing and shaved parmesan

Whole wheat pasta with shrimp, zucchini and white wine sauce

Grilled vegetables

Baked asparagus, parmesan cheese and two eggs

Grilled chicken paillard with mixed greens, pears and shaved parmesan

Grilled sole with peas, red onion and tomato

With melted fontina cheese, rugola and polenta

Rich with lots of soft chopped clams

Beef tenderloin thinly sliced, topped with rugola, shaved parmesan and extra virgin olive oil