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Mezzomondo Trattoria
Baby greens, pears, shaved parmesan and lemon dressing
Hearts of romaine, croutons, parmesan homemade caesar dressing
Tomato, red onion, radicchio, carrots, red pepper, celery, balsamic dressing and shaved pamesan
Fresh rugola, corn, shaved parmesan, and balsamic dressing
Avocado, hearts of palm, mango, shaved parmesan, lemon dressing
With lump crab meat
Penne pasta with galic, spicy tomato, basil, fresh mozzarella
Homemade layers of pasta with meat sauce
Angel hair pasta with chicken tenders and artichokes
Tube pasta with fried eggplant and smoked mozzarella
Corkscrew pasta with sausage, fennel and creamy wine sauce
Bowtie pasta with calamari, mussels, scallops, shrimp, and butter wine sauce
Imported baby clams, parsley, garlic, chili pepper and wine sauce
Risotto with porcini mushroom and mascarpone cheese
Black risotto with calamari and peas
Saffron risotto with scallops and zucchini
Grilled sausages served with polenta, 4 cheeses, roasted pepper and grilled tomato
Lamb chops with spicy apple sauce, served with white beans and grilled tomatoes
Grilled chicken paillard with fresh herbs
Grilled breast of chicken topped with corn, peas and onion
Grilled chicken paillard with speck, melted mozzarella cheese and sage
Vanilla ice cream, espresso, amaretto cookies and chocolate syrup
Parmesan cheese with pears
Gorgonzola nuggets with mint and walnuts- cherry jam
Parmesan cheese with aged balsamic and pears
Avocado, hearts of palm, mango, shaved parmesan with lump crab meat
Hearts of romaine, cherry tomato, parmesan, croutons with homemade caesar dressing and grilled chicken
Tomato, red onion, radicchio, carrots, red pepper, celery, crispy pancetta, nuts, white raisins, fontina cheese, balsamic dressing and shaved parmesan
Whole wheat pasta with shrimp, zucchini and white wine sauce
Grilled vegetables
Baked asparagus, parmesan cheese and two eggs
Grilled chicken paillard with mixed greens, pears and shaved parmesan
Grilled sole with peas, red onion and tomato
With melted fontina cheese, rugola and polenta
Rich with lots of soft chopped clams
Beef tenderloin thinly sliced, topped with rugola, shaved parmesan and extra virgin olive oil
Menu for Mezzomondo Trattoria provided by Allmenus.com
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