Rich, creamy flavor and delicate sweetness
sweet and fragrant
sweet, fragrant, brewed in CA
dry, delicate, soft texture, slightly sweet
soft, floral, creamy
crisp, dynamic, sweet
flavored with blueberry
thick, sweet, full strawberry flavor
thinly sliced raw New York steak; served with a soy-based garlic sauce
boiled soy bean pods; healthy, simple & packed with protein - remove beans from pods, please!
edamame cooked in garlic & ponzu sauce – remove beans from pods please!
dumplings served with spicy ponzu dipping sauce
marinated chunks of New York steak & green bell peppers grilled on skewers
marinated cod in miso, mirin and sake; broiled
scallion and asparagus wrapped in thinly-sliced New York steak; grilled
broiled with Japanese peppers with bonito flakes & drizzled with ponzu sauce
edamame cooked in spicy garlic & ponzu sauce – remove beans from pods please!
fried mushrooms stuffed with crab and shrimp
jumbo shrimp and vegetables dipped in a light batter and quickly deep fried
assorted deep- fried vegetables
grilled chicken breasts and scallions on skewers
scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce
grilled chicken topped with tasty teriyaki sauce
shrimp, yam, squash, eggplant, carrots, mushrooms and green beans coated with egg batter then quickly deep fried
assorted vegetables coated with egg batter then quickly deep fried
grilled salmon topped with tasty teriyaki sauce
grilled New York steak topped with tasty teriyaki sauce
salmon, tuna, albacore, crabmeat with spicy mayo soy paper roll, topped with albacore, crispy rice, avocado, masago & garlic flakes; drizzled with house vinaigrette
crabmeat, snow crab leg, avocado and a touch of mayonnaise wrapped in soy paper
crabmeat, snow crab leg, avocado and a touch of mayonnaise wrapped in soy paper
spicy tuna and cucumber soy paper roll; topped with kanpachi, Serrano peppers, chopped cilantro, microgreens and garlic‐ponzu sauce
spicy tuna, shrimp and jalapeño tempura roll topped with crunchy flakes and eel sauce
spicy tuna roll with crispy onions topped with yellowtail sashimi and cilantro; finished with a splash our house ponzu sauce ‐ OMG!!
if you like our Rock Shrimp Appetizer, you will love it on top of a spicy tuna, avocado and cucumber roll
Japanese scallops and cucumber soy paper roll with seared salmon, black truffle and microgreens on top; truffle‐ponzu sauce finishes the dish
shrimp tempura, crabmeat and cucumber roll topped with albacore sashimi and avocado; finished with a drizzle of spicy Teru sesame sauce
spicy tuna on top of fried rice cakes with avocado in the middle
spicy tuna and shrimp tempura roll with rainbow topping. Served with Serrano peppers, cilantro, crispy onions and micro greens on top then drizzled with soy mustard truffle sauce
crabmeat, avocado, smelt egg wrapped in cucumber
shrimp tempura and spicy tuna wrapped in albacore then drizzled with spicy garlic sauce
crabmeat, tuna, salmon, smelt egg and avocado wrapped in cucumber; served with creamy sesame sauce
fresh Ahi tuna, seared and lightly crusted with sesame seeds, served with asparagus, baby greens and kaiware sprouts in a tamari soy vinaigrette
shredded chicken, almonds, red pepper, cucumber, radish sprouts & wontons on fresh greens w/ sesame dressing
mixed greens, onion, topped with baked salmon, drizzled with extra virgin olive oil and balsamic vinegar
mixed greens, tomato, bell peppers, avocado, cucumber and sprouts with ponzu dressing, topped with sesame seeds
baked salmon skin with radicchio, endive and greens with sesame ponzu sauce
shrimp, crab & scallops on baby greens and seaweed served with a shitake mushroom vinaigrette
choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber
baby greens topped with shredded carrots, bean sprouts, daikon sprouts, avocado and cucumber tossed in Teru’s spicy dressing
a tempting array of julienned cucumber, red pepper, radish sprouts, almonds and wontons on mixed greens with sesame dressing
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thin slices of tuna sashimi with avocado, sautéed garlic and jalapeño with vinegar‐ponzu sauce
halibut with fingerlime, yuzu kosho, shiso leaf, cherry tomato and black caviar; with ponzu, olive oil & black pepper dressing; sadly, a seasonal dish
thinly sliced kanpachi with Serrano peppers, cilantro, yuzu koshō, microgreens and ponzu‐garlic oil
thinly sliced grilled toro on a bed of cucumber, daikon radish; with red & green onions and drizzled with sesame cream sauce
salmon sashimi with crabmeat in the middle
spicy tuna tartare with smelt egg, a thin layer of avocado and crabmeat on top; wonton chips and salsa served on the side
thin slices of sea bream with cilantro, cherry tomatoes, yuzu kosho soy vinaigrette, microgreens and pink Himalayan salt
pureed carrots & onions spiced with fresh ginger, curry powder, lemon juice & parsley
dumplings filled w/ chunks of lobster, scallions, mushrooms in tamari soy ginger broth
Japanese soy-based soup with tofu, seaweed and scallions
shrimp tempura and avocado seaweed roll topped with a pile of spicy tuna, crunchy flakes and a drizzle of eel sauce
California roll topped with baked Japanese scallops
asparagus, cucumber, gobo, mushroom roll in soy paper; capped with cooked eggplant, shiitake mushrooms and truffle‐ponzu sauce
spicy, creamy salmon soy paper roll topped with fresh tuna and avocado. Served with ponzu sauce
spicy tuna, shrimp tempura & cucumber rolled in soy paper; topped with albacore, avocado and a pinch of spicy crab; house ponzu sauce on top
California roll, topped with fresh water eel and avocado, drizzled with sweet eel sauce
soy paper cut roll with baked scallops, fresh water eel & avocado ‐ a perfect finish to your meal!
soy paper handroll with baked scallops, fresh water eel & avocado ‐ a perfect finish to your meal
deep fried shishito peppers stuffed with spicy tuna and drizzled with eel sauce
spicy tuna, shrimp tempura inside with yellowtail, tobiko and special sauce on top
a flavorful seaweed cut‐roll of jalapeño tempura and toro
tuna sashimi tops this soy paper roll with crabmeat, shrimp tempura, avocado and smelt egg
spicy tuna, avocado & cucumber soy paper roll topped with thinly‐sliced lemon and tuna
2 soy paper handrolls of spicy shrimp tempura with avocado, rice and spicy mayo
spicy tuna & jalapeño wrapped in soy paper topped with seared ahi tuna, crispy onions and ponzu‐chili sauce
soy paper hand roll with salmon, masago, green onions, avocado and a touch of spicy mayo
soy paper cut roll with salmon, masago, green onions, avocado and a touch of spicy mayo
salmon, cream cheese, masago and avocado roll in soy paper. It is then dipped in tempura batter and deep fried; a dollop of spicy mayo and eel sauce tops this amazing roll
California and shrimp tempura roll in soy paper with salmon on top; served with our special sunkist sauce
a soy paper cut roll with shrimp tempura, tuna, salmon, crabmeat and avocado
spicy tuna, crabmeat, cream cheese, shrimp and jalapeño tempura roll in soy paper; served with spicy mayonnaise sauce on the side
slices of assorted raw fish including tuna, yellowtail, whitefish & salmon served with shredded carrots and daikon radish; served with rice and miso soup
a tempting selection of fresh fish from the bar including tuna, yellowtail, shrimp, whitefish, salmon and California roll; served with miso soup
shredded chicken, scallions, sprouts, red bell pepper and snow peas stir fried in sweet spicy miso sauce served with steaming soba noodles
stir‐fried udon with chicken, shrimp and fresh vegetables
asparagus, squash, bell pepper, mushrooms and scallions, stir-fried in sesame oil, sake and soy sauce served on a bed of buckwheat noodles
succulent black cod marinated in sake, citrus juice and soy sauce, served with red bell pepper and asparagus; served with rice