Rich, creamy flavor and delicate sweetness

sweet and fragrant

sweet, fragrant, brewed in CA

dry, delicate, soft texture, slightly sweet

soft, floral, creamy

crisp, dynamic, sweet

flavored with blueberry

thick, sweet, full strawberry flavor

thinly sliced raw New York steak; served with a soy-based garlic sauce

boiled soy bean pods; healthy, simple & packed with protein - remove beans from pods, please!

edamame cooked in garlic & ponzu sauce – remove beans from pods please!

dumplings served with spicy ponzu dipping sauce

marinated chunks of New York steak & green bell peppers grilled on skewers

marinated cod in miso, mirin and sake; broiled

scallion and asparagus wrapped in thinly-sliced New York steak; grilled

edamame cooked in spicy garlic & ponzu sauce – remove beans from pods please!

fried mushrooms stuffed with crab and shrimp

jumbo shrimp and vegetables dipped in a light batter and quickly deep fried

assorted deep- fried vegetables

grilled chicken breasts and scallions on skewers

scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce

Japanese style baked Alaska

fried banana with ice cream

grilled chicken topped with tasty teriyaki sauce

shrimp, yam, squash, eggplant, carrots, mushrooms and green beans coated with egg batter then quickly deep fried

assorted vegetables coated with egg batter then quickly deep fried

grilled salmon topped with tasty teriyaki sauce

grilled New York steak topped with tasty teriyaki sauce

salmon, tuna, albacore, crabmeat with spicy mayo soy paper roll, topped with albacore, crispy rice, avocado, masago & garlic flakes; drizzled with house vinaigrette

crabmeat, snow crab leg, avocado and a touch of mayonnaise wrapped in soy paper

crabmeat, snow crab leg, avocado and a touch of mayonnaise wrapped in soy paper

spicy tuna and cucumber soy paper roll; topped with kanpachi, Serrano peppers, chopped cilantro, microgreens and garlic‐ponzu sauce

spicy tuna, shrimp and jalapeño tempura roll topped with crunchy flakes and eel sauce

spicy tuna roll with crispy onions topped with yellowtail sashimi and cilantro; finished with a splash our house ponzu sauce ‐ OMG!!

if you like our Rock Shrimp Appetizer, you will love it on top of a spicy tuna, avocado and cucumber roll

Japanese scallops and cucumber soy paper roll with seared salmon, black truffle and microgreens on top; truffle‐ponzu sauce finishes the dish

shrimp tempura, crabmeat and cucumber roll topped with albacore sashimi and avocado; finished with a drizzle of spicy Teru sesame sauce

spicy tuna on top of fried rice cakes with avocado in the middle

spicy tuna and shrimp tempura roll with rainbow topping. Served with Serrano peppers, cilantro, crispy onions and micro greens on top then drizzled with soy mustard truffle sauce

crabmeat, avocado, smelt egg wrapped in cucumber

shrimp tempura and spicy tuna wrapped in albacore then drizzled with spicy garlic sauce

crabmeat, tuna, salmon, smelt egg and avocado wrapped in cucumber; served with creamy sesame sauce

fresh Ahi tuna, seared and lightly crusted with sesame seeds, served with asparagus, baby greens and kaiware sprouts in a tamari soy vinaigrette

shredded chicken, almonds, red pepper, cucumber, radish sprouts & wontons on fresh greens w/ sesame dressing

mixed greens, onion, topped with baked salmon, drizzled with extra virgin olive oil and balsamic vinegar

mixed greens, tomato, bell peppers, avocado, cucumber and sprouts with ponzu dressing, topped with sesame seeds

baked salmon skin with radicchio, endive and greens with sesame ponzu sauce

shrimp, crab & scallops on baby greens and seaweed served with a shitake mushroom vinaigrette

choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber

baby greens topped with shredded carrots, bean sprouts, daikon sprouts, avocado and cucumber tossed in Teru’s spicy dressing

a tempting array of julienned cucumber, red pepper, radish sprouts, almonds and wontons on mixed greens with sesame dressing

`

thin slices of tuna sashimi with avocado, sautéed garlic and jalapeño with vinegar‐ponzu sauce

halibut with fingerlime, yuzu kosho, shiso leaf, cherry tomato and black caviar; with ponzu, olive oil & black pepper dressing; sadly, a seasonal dish

thinly sliced kanpachi with Serrano peppers, cilantro, yuzu koshō, microgreens and ponzu‐garlic oil

thinly sliced grilled toro on a bed of cucumber, daikon radish; with red & green onions and drizzled with sesame cream sauce

salmon sashimi with crabmeat in the middle

spicy tuna tartare with smelt egg, a thin layer of avocado and crabmeat on top; wonton chips and salsa served on the side

thin slices of sea bream with cilantro, cherry tomatoes, yuzu kosho soy vinaigrette, microgreens and pink Himalayan salt

pureed carrots & onions spiced with fresh ginger, curry powder, lemon juice & parsley

dumplings filled w/ chunks of lobster, scallions, mushrooms in tamari soy ginger broth

Japanese soy-based soup with tofu, seaweed and scallions

shrimp tempura and avocado seaweed roll topped with a pile of spicy tuna, crunchy flakes and a drizzle of eel sauce

California roll topped with baked Japanese scallops

asparagus, cucumber, gobo, mushroom roll in soy paper; capped with cooked eggplant, shiitake mushrooms and truffle‐ponzu sauce

spicy, creamy salmon soy paper roll topped with fresh tuna and avocado. Served with ponzu sauce

spicy tuna, shrimp tempura & cucumber rolled in soy paper; topped with albacore, avocado and a pinch of spicy crab; house ponzu sauce on top

California roll, topped with fresh water eel and avocado, drizzled with sweet eel sauce

soy paper cut roll with baked scallops, fresh water eel & avocado ‐ a perfect finish to your meal!

soy paper handroll with baked scallops, fresh water eel & avocado ‐ a perfect finish to your meal

deep fried shishito peppers stuffed with spicy tuna and drizzled with eel sauce

spicy tuna, shrimp tempura inside with yellowtail, tobiko and special sauce on top

a flavorful seaweed cut‐roll of jalapeño tempura and toro

tuna sashimi tops this soy paper roll with crabmeat, shrimp tempura, avocado and smelt egg

spicy tuna, avocado & cucumber soy paper roll topped with thinly‐sliced lemon and tuna

2 soy paper handrolls of spicy shrimp tempura with avocado, rice and spicy mayo

spicy tuna & jalapeño wrapped in soy paper topped with seared ahi tuna, crispy onions and ponzu‐chili sauce

soy paper hand roll with salmon, masago, green onions, avocado and a touch of spicy mayo

soy paper cut roll with salmon, masago, green onions, avocado and a touch of spicy mayo

salmon, cream cheese, masago and avocado roll in soy paper. It is then dipped in tempura batter and deep fried; a dollop of spicy mayo and eel sauce tops this amazing roll

California and shrimp tempura roll in soy paper with salmon on top; served with our special sunkist sauce

a soy paper cut roll with shrimp tempura, tuna, salmon, crabmeat and avocado

spicy tuna, crabmeat, cream cheese, shrimp and jalapeño tempura roll in soy paper; served with spicy mayonnaise sauce on the side

slices of assorted raw fish including tuna, yellowtail, whitefish & salmon served with shredded carrots and daikon radish; served with rice and miso soup

a tempting selection of fresh fish from the bar including tuna, yellowtail, shrimp, whitefish, salmon and California roll; served with miso soup

shredded chicken, scallions, sprouts, red bell pepper and snow peas stir fried in sweet spicy miso sauce served with steaming soba noodles

stir‐fried udon with chicken, shrimp and fresh vegetables

asparagus, squash, bell pepper, mushrooms and scallions, stir-fried in sesame oil, sake and soy sauce served on a bed of buckwheat noodles

succulent black cod marinated in sake, citrus juice and soy sauce, served with red bell pepper and asparagus; served with rice

big eye tuna, avocado, cucumber inside; being eye tuna, shish leaf, kizami wasabi on top

salmon sashimi with red onions, Russian black caviar and drizzled with yuzu vinaigrette

spicy yellowtail, cucumber, crispy onions inside; yellowtail sashimi, ponzu and sautéed jalapeño on top