Flavor of India

Our homemade sparkling lemonade with ginger.

A yogurt and mango shake.

Darjeeling tea, brewed with fresh mint and spices. Served with sweetened milk on the side.

The traditional tea of India brewed with milk, ginger and cardamom.

Two vegetables of your choice. Comes with dal, rice, raita, kacumber and naan. Not valid with any coupons or special offers.

An assortment of chicken, tikka, tandoori chicken, seekh kabob, lamb boti kabob and tandoori shrimp. Cooked in a tandoor clay oven on a skewer. Served with mint yogurt cilantro chutney. Served with naan. Not valid with any coupons or special offers.

Rack of lamb mildly flavored with garlic, ginger and spices. Served with rice of the day, kacumber, raita and mint chutney. Cooked in a tandoor clay oven on a skewer. Not valid with any coupons or special offers.

Choice of whole Rainbow trout on the bone or fresh boneless salmon, cooked with onion, ginger and ground mustard seed. Not valid with any coupons or special offers.

India's most popular street snack. Filled with ground lamb, onion, ginger, herbs and spices. Served with tamarind chutney.

Vegetarian turnover's stuffed with peas, potatoes, spices and herbs. Served with tamarind chutney.

Crisp homemade wheat wafers topped with onions, potatoes, light green chili chutney, tamarind chutney and sprinkled with sev (homemade crispy chickpea noodles).

Puffed crisp puris filled with chickpeas, onion, potatoes, yogurt and chutneys.

India's most popular railway snack. Made with puffed rice, potatoes, onion, wafers and sev. Mixed with chutneys, lime and garnished with cilantro.

Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

Tender pieces of boneless chicken tossed with potatoes, onions, chutneys and chat masala.

Marinated shrimp tossed with puffed rice, potatoes, onions and wafers. Served with chickpea noodles and three chutneys, cilantro and lime juice.

Shrimp marinated with ginger, light green chili and cilantro.

marinated fish fritters served with sweet tomato chutney.

Breaded seasoned calamari rings with ginger and garlic. Served on a bed of salad and sweet tomato chutney.

A popular griddle cake from Bombay. Made from cream of wheat, topped with tomatoes, onions, light green chili and cilantro. Served with coconut chutney.

Spinach, cauliflower and potato fritters.

Three homemade chutneys of the day. Served with wheat flour chips.

Onion fritter seasoned with ginger and spices.

Indian potato pancake topped with chopped onion and tamarind chutney and Green chili chutney.

Soup prepared with mixed vegetables, lentils, ginger, chili, tomatoes and cilantro.

Flavored with onion, ginger, garlic and spices with basmati rice and spinach leaves. Garnished with tomato and cilantro.

A lentil of the day cooked with ginger, onion, tomatoes and coconut milk. Served with vegetables or chicken.

Sauteed Japanese eggplant topped with seasoned tomato sauce, ginger, garlic and yogurt.

Fresh romaine lettuce, cucumber and tomato with homemade cumin cilantro dressing.

Mushroom, paneer, lettuce, cucumber, tomatoes and sprinkled chickpea noodles. Tossed with homemade cumin cilantro dressing.

Tandoor cooked marinated chicken, mushroom and paneer on a bed of romaine lettuce, cucumber and chickpea noodles. Served with cumin cilantro dressing.

Fish of the day or shrimp sauteed with mushrooms, paneer and served on a bed of romaine lettuce, cucumber, tomatoes and sprinkled chickpea noodles. Served with homemade cumin cilantro dressing.

Fresh okra sauteed with onion, signer, tomatoes and spices.

We offer a different lentil every day. Please contact the restaurant for today's selection.

A totally vegetarian "lamb" made of soy. This delicious dish is made with the same sauce as our lamb curry. This soy is prepared with tomato, onion, ginger and garlic with freshly ground spices.

Cauliflower, carrots, potatoes, soy beans and green peas. Sauteed with onions, ginger, fresh tomatoes and light green chili.

A puree of tandoor cooked eggplant, sauteed with onions, ginger, fresh tomatoes, green chili and spices.

Pureed spinach leaves and bite sized potatoes, sauteed with onion, ginger and chili.

Cauliflower and potatoes sauteed with fresh tomatoes, ginger, green chili and herbs.

Potatoes and green peas sauce prepared with tomatoes, ginger, light green chili and herbs.

Indian chickpea prepared in a northern Indian style with onion, ginger, fresh tomatoes and topped with tamarind chutney and raw onions.

Pureed spinach leaves, cube of paneer cooked with onion, ginger and green chili. Paneer is a homemade farmer cheese.

Mixed vegetable balls cooked in a creamy sauce, prepared with fresh tomatoes, ginger, garlic, onion, saffron, nuts, raisins and fenugreek.

Paneer and mushrooms cooked in fresh tomatoes and saffron sauce. Paneer is a homemade farmer cheese.

A traditional dish of the Punjab. Homemade paneer, nuts and raisins, cooked with fresh tomatoes, ginger, garlic and spices. Paneer is a homemade farmer cheese.

A variety of mix vegetables cooked in a tangy tomato and saffron curry with fenugreek.

Broccoli curry with onion, ginger, mustard seed and coconut milk.

Half chicken on the bone, marinated overnight in yogurt with spices, then barbecued to perfection in our Indian clay oven. Served with mint yogurt cilantro chutney.

Skewered strips of boneless chicken marinated in homemade sauce. Cooked in a tandoor clay oven on a skewer. Served with mint yogurt cilantro chutney.

Boneless pieces of chicken marinated in a homemade sauce made with cilantro, ginger, garlic, mint and basil. Cooked in a tandoor clay oven on a skewer. Served with mint yogurt cilantro chutney.

Hot and spicy. Boneless pieces of chicken marinated with spices, cayenne, cilantro and lime juice. Cooked in a tandoor clay oven on a skewer. Served with mint yogurt cilantro chutney.

Minced lamb mixed with onions, ginger, chili and herbs, rolled and shaped on skewers. Cooked in a tandoor clay oven on a skewer. Served with mint yogurt cilantro chutney.

Mildly marinated boneless pieces of tender lamb. Cooked in a tandoor clay oven on a skewer. Served with mint yogurt cilantro chutney.

Mildly marinated fresh fish of the day. Please contact the restaurant for today's selection. Cooked in a tandoor clay oven on a skewer. Served with mint yogurt cilantro chutney.

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper. Cooked in a tandoor clay oven on a skewer. Served with mint yogurt cilantro chutney.

Marinated tandoor cooked boneless chicken. Served in a tomato saffron sauce.

A rich blend of aromatic herbs, onion, ginger, tomato and saffron sauce with roast chicken. It is a mild curry.

Boneless pieces of chicken curry prepared with onion, ginger, mustard seeds and coconut milk.

Boneless pieces of chicken prepared in a traditional curry sauce, made from onion, ginger, garlic, fresh tomatoes and spices.

A special chicken curry prepared with fresh ground spices, onion, ginger, garlic, tomatoes, green chili and fenugreek.

Chicken curry prepared south Indian style, with spices, lemon and potatoes.

boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.

A spicy lamb curry with potatoes and flavored with lemon.

Marinated tandoor cooked boneless lamb, served in a tomato saffron sauce.

Boneless pieces of lamb cooked with onions, ginger, garlic, tomato, spices and fresh yogurt sauce.

Prepared with onion, ginger, garlic, fresh tomatoes and lime juice.

Tandoor cooked fresh fish of the day, served in a savory sauce made with onions, ginger, garlic and fenugreek leaves.

Marinated tandoor cooked shrimp in a tomato saffron sauce with fenugreek.

Jumbo shrimp prepared with onion, ginger, fresh tomato and lime juice.

These curries are cooked in a traditional northern Indian style. We prepare a fresh curry daily, please contact the restaurant for today's selection.

Chicken is first poached with onion, ginger, green chili and spices and then sauteed with dry mango powder, coriander and cayenne.

Chicken masala cooked with fresh herbs and spices and then wrapped in a homemade tortilla with two chutneys and onions.

Lamb masala cooked with onions, ginger, garlic, green chili and fresh ground spices and then wrapped in a homemade tortilla with two chutneys and onions.

Cauliflower, potatoes, cooked with ginger and spices and then wrapped in a homemade tortilla with two chutneys and onions.

Light and crisp south Indian pancake stuffed with spiced potatoes, Accompanied by lentils "Samber" and coconut chutney.

Boneless pieces of chicken cooked in any enticing cream sauce with nuts and raisins.

Tender pieces of lamb in a delicious medium thick gravy with distinctive coriander, nuts, raisins and a cumin flavor sauce.

Boneless pieces of chicken marinated and cooked with spinach.

Boneless pieces of lamb marinated and cooked with spinach.

Steamed imported rice.

Made fresh daily. Basmati rice prepared with the chef's selection of vegetables. Please contact the restaurant for today's selection.

Mixed vegetables sauteed with basmati rice, nuts, raisins and curry sauce.

Chunks of chicken kabobs sauteed with basmati rice and touch of curry sauce.

Pieces of lamb cooked with basmati rice, cashews and raisins in a curry sauce.

Shrimp sauteed with basmati rice, cashews and raisins in a curry sauce.

Whole wheat unleavened bread, cooked in the tandoor.

Classic leavened bread. Made with white wheat flour and baked in the tandoor.

Naan topped with chopped garlic and cilantro. Baked in the tandoor.

A north Indian specialty. Naan stuffed with finely chopped onion baked in the tandoor.

Naan stuffed with minced lamb, finely chopped onion and cilantro. Baked in the tandoor. Served with a side of fruit chutney.

Naan stuffed with tandoor cooked chicken and marinated chicken. Served with sweet tomato chutney.

Sweetened soft bread stuffed with paneer (cheese), cashews, and raisins.

Multi-layered unleavened bread enriched with butter.

Whole wheat unleavened bread filled with spiced mashed potatoes cooked in the tandoor. Served with mint chutney.

Naan stuffed with chopped spinach and spices.

Chopped cucumber, red onions, fresh tomatoes and cilantro with a splash of lime juice.

Homemade yogurt with grated cucumber and spices.

Your choice of one chutney from a variety of fresh homemade Indian dips.

A variety of pickled Indian vegetable pickles.

A stone ground rice flour cracker. A perfect accompaniment to all our chutneys.

Stone ground lentil crackers flavored with cumin.

Mushroom, paneer, romaine lettuce, cucumber with a dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing. Served with a half order of onion naan.

Tandoor cooked chicken, mushroom and paneer served on a bed of romaine lettuce, cucumber, tomatoes, a dusting of sev (chickpea noodles) and homemade cumin cilantro dressing. Served with a half order of onion naan.

Choice of fresh fish of the day or shrimp, mushrooms, paneer, romaine lettuce, cucumber and a dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing. Served with a half order of onion naan.

An extremely popular dish in India. Mixed vegetable balls cooked in a creamy sauce, prepared with fresh tomatoes, ginger, garlic, onion, saffron, nuts, raisins and fenugreek. Served with basmati rice, fresh green salad, naan and dal with the lentil of the day.

A vegetarian soy curry. Cooked with ginger, garlic, onion, fresh tomatoes and fresh ground spices. Served with basmati rice, fresh green salad, naan and dal with the lentil of the day.

Served with basmati rice, fresh green salad, naan and dal with the lentil of the day.

Choice of one vegetable dish. Served with basmati rice, fresh green salad, naan and dal with the lentil of the day.

A delicious medium thick gravy with a distinctive coriander and cumin flavor sauce. Served with basmati rice, fresh green salad, naan and dal with the lentil of the day.

Chicken curry prepared with ginger, garlic, onion, fresh, tomatoes, spices and fenugreek. Served with basmati rice, fresh green salad, naan and dal with the lentil of the day.

Choice of chicken or lamb korma. Served with basmati rice, fresh green salad, naan and dal with the lentil of the day.

Choice of chicken masala or chicken curry of the day. Please contact the restaurant for today's selection. Served with basmati rice, fresh green salad, naan and dal with the lentil of the day.

Choice of lamb masala or lamb boti masala. Served with basmati rice, fresh green salad, naan and dal with the lentil of the day.

Marinated tandoor cooked boneless chicken in a tomato saffron sauce. Served with basmati rice, fresh green salad, naan and dal with the lentil of the day.

Choice of chicken vindaloo or lamb vindaloo. Served with basmati rice, fresh green salad, naan and dal with the lentil of the day.

Choice of fish curry or shrimp curry. Served with basmati rice, fresh green salad, naan and dal with the lentil of the day.

Chicken on the bone, marinated overnight with spices and then cooked in a clay oven. Served with dal, aloo matter, basmati rice, fresh green salad and naan.

Skewered strips of boneless marinated chicken. Served with dal, aloo matter, basmati rice, fresh green salad and naan.

Lamb boti kabob or seekh kabob. Served with dal, aloo matter, basmati rice, fresh green salad and naan.

Choice of fish tikka or tandorri shrimp. Served with dal, aloo matter, basmati rice, fresh green salad and naan.

Frankie is a very popular Bombay "Indian burrito" specialty. Our handmade egg washed "tortillas" are filled burrito style.

Frankie is a very popular Bombay "Indian burrito" specialty. Our handmade egg washed "tortillas" are filled burrito style.

Frankie is a very popular Bombay "Indian burrito" specialty. Our handmade egg washed "tortillas" are filled burrito style.

Indian rice pudding made in the traditional way, with the flavor of cardamom.

Carrot pudding with raisins and nuts.

Milk dough balls, fried and cooked in syrup.

Choice of mango, pistachio or ginger kulfi.