Includes 2 appetizers, 2 entrées, and 2 desserts (for costilla ribeye steak, please request meat temperature in the special instructions)
Grilled argentine sausage
Served with a choice of style
4 full-sized empanadas of your choice
Argentine potato and onion quiche
Pureed carrot and potato soup
2 grilled traditional blood sausages
Melted provolone cheese topped with salsa and oregano
Skillet of sauteed mushrooms in white wine, parsley and garlic
3 rice croquettes, mozzarella and tomato sauce.
Grilled, thinly cut choice beef sweetbreads
Skillet of sautéed shrimp in olive oil, butter, parsley and garlic
Lightly breaded and crispy calamari
A choice of 3 empanadas, 1 tortilla de papa and 1 chorizo
Homemade vegetarian lentil soup.
Please choose from: beef, chicken, spinach, ham and cheese, and cheese and onion. Keep them frozen until you bake. Cooking instructions. Preheat your oven at 400 f, and bake for about 20 minutes
Please choose from: beef, chicken, spinach, ham and cheese, and cheese and onion. Keep them frozen until you bake. Cooking instructions. Preheat your oven at 400 f, and bake for about 20 minutes
Lettuce, tomato & onion, tossed with our house dressing
Fresh romaine and iceberg lettuce, parmesan cheese and croutons tossed in classic caesar dressing
Arugula, lettuce, baby mixed greens, spinach, tomato and parmesan cheese with house dressing
Red and white beans, baby mixed greens, romaine, onion, tomato and feta cheese tossed with a spicy low-fat balsamic vinaigrette.
Lettuce, baby mixed greens, tomato, cucumber, red onion, black olive, red and green bell peppers with feta cheese tossed with our house dressing
Chopped grilled chicken, lettuce, baby mixed greens, tomato, spinach, warm rice and low-fat mozzarella cheese tossed with low-fat balsamic vinaigrette
Chopped grilled chicken with lettuce, tomato, onion, feta cheese and warm rice tossed in our spicy honey mustard dressing
Sliced grilled chicken breast brushed with a homemade dijon sauce on a bed of spinach, mushroom and tomato tossed with our house dressing
Grilled fresh filet of salmon brushed with homemade dijon sauce on a bed of baby mixed greens, tomato and onion tossed with balsamic vinaigrette
Grilled, wild-caught mahi-mahi brushed with dijon olive oil and garlic on a bed of baby mixed greens, tomato and onion tossed with balsamic vinaigrette
Grilled thinly cut certified angus beef skirt steak on a bed of spinach, mushrooms and tomato tossed with house vinaigrette
2 grilled Argentine sausages with lettuce, tomato and argentine sauce
Grilled chicken breast with lettuce, tomato and argentine sauce
Grilled spicy chicken breast with lettuce, tomato and Argentine sauce.
Thinly cut steak, breaded and lightly fried with lettuce, tomato and mayo
Boneless chicken breast breaded and lightly fried with lettuce, tomato and mayo
Grilled choice new york steak with lettuce, tomato and argentine sauce
Grilled certified angus beef hamburger with lettuce, tomato, mayo and argentine sauce on brioche
Grilled certified angus beef hamburger with lettuce, tomato, and blue cheese on brioche
Grilled homemade salmon burger with baby greens, tomato, tartar sauce and argentine sauce on brioche
Angel hair pasta, tossed with olive oil, fresh tomato, basil and garlic in a tomato sauce with a touch of cream
Penne pasta sautéed in your favorite sauce
Rolled pasta filled with ricotta cheese and spinach
Potato dumpling pasta
Ricotta, mozzarella and parmesan cheese
Penne pasta sauteed with calamari and zucchini
penne pasta with shrimp
Ravioli stuffed with lobster meat and spices in a light cream sauce.
Ravioli, stuffed with mixed grilled vegetables in a creamy tomato sauce.
Fresh filet of salmon
Fresh filet of salmon brushed with homemade Dijon white wine sauce.
Fresh filet of salmon topped with grilled tomatoes, olive oil and garlic
grilled salmon, topped with spinach, olives, bell peppers, and mushrooms, in a creamy sauce
Brushed with olive oil and garlic
Brushed with olive oil and garlic and topped with sauteed spinach
1/2 chicken on the bone marinated with lemon and orange
1/2 chicken on the bone brushed with homemade spicy sauce
Lemon-orange marinated chicken breast
Chicken breast brushed with homemade picante sauce
Chicken breast topped with sauteed garlic and parsley
Chicken breast brushed with homemade dijon-white wine sauce
Chicken breast topped with grilled onions and garlic.
Chicken breast topped with sauteed mushrooms in a light red wine cream sauce
Chicken breast topped with basil-tomato sauce and melted cheese
Choice rib eye steak. 8 oz
14oz ribeye steak, served with your choice of sides.
Choice rib eye topped with grilled onions, garlic, parsley and anaheim pepper
Certified angus beef skirt steak. 8 oz
Certified angus beef skirt steak topped with sauteed garlic and parsley
Certified angus beef skirt steak topped with grilled onions, garlic and parsley
Choice New York steak.
Choice filet mignon
Serves 2-3 people. Certified angus beef skirt steak, new york steak and center cut filet mignon. Served with a choice of 2 sides
Grilled veggies, zucchini, eggplant, mushroom, onion, red and green bell peppers served with rice, mashed potatoes and salad. Vegetarian
Grilled eggplant and zucchini with lettuce, tomato, feta cheese and argentine sauce. Served with a choice of side. Vegetarian
2 skewers of grilled zucchini, eggplant, mushrooms, onion and bell peppers. Served with a choice of side
Vegan patty, baby greens, tomato, chimichurri. Choose brioche(not vegan) or french baguette
Sauteed green and red bell peppers, garlic, onions and mushrooms tossed with yellow rice in a creamy tomato sauce. Topped with feta cheese
Thinly cut steak, breaded and lightly fried. Served with french fries
Boneless chicken breast, breaded and lightly fried. Served with french fries
Thinly cut steak, breaded and lightly fried. Topped with basil-tomato sauce and melted cheese and served with mashed potatoes
Boneless chicken breast, breaded and lightly fried. Topped with a basil-tomato sauce and melted cheese and served with mashed potatoes
Grilled certified angus beef skirt steak topped with sauteed mushrooms in a light red wine cream sauce and served with mashed potatoes
Grilled choice center cut filet mignon topped with sauteed mushrooms in a light red wine cream sauce
Serves 2 people. 2 grilled argentine sausages, mollejas (sweetbread), New York steak, skirt steak and a 1/2 chicken. Served with a choice of 2 sides
Approximately 2 feet long. Please let us know if you'd like it baked or par-baked
Cooked with chicken stock, onions and peppers.
Chopped tomato and onion
Grilled zucchini brushed with olive oil and balsamic. Comes with chopped tomatoes and onions
2 grilled peppers with chopped tomato and onions
Mashed potatoes and carrots
White beans tossed with onions, garlic and parsley.
Sauteed with garlic and white wine.
Sauteed with garlic and white wine
Mashed potatoes topped with mushroom sauce
Diced grilled chicken breast
Please note: if you would like more than 3 sides of chimichurri, please order a jar. We give a maximum of 3 sides of chimichurri
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Homemade dijon white wine sauce
Homemade spicy sauce
Homemade marinara sauce. Great dipping sauce for bread, too
Served with a choice of pasta and a choice of sauce topped with parmesan
Breaded and lightly fried chicken breast. Served with a choice of side
Grilled boneless chicken breast. Served with a choice of side
Thinly cut choice new york steak. Served with a choice of side
Baked custard topped with caramel. Served chilled
Warm caramel crepes
Warm caramel, diced bananas and caramelized sugar
Provolone cheese and a choice of preserves
Traditional new york cheesecake
A light, tasty chocolate mousse cake.
Three layers of moist lemon cake topped with lemon cream custard covered with cream cheese frosting.
6 pcs. dessert with two melt-in-your-mouth cookies with dulce de leche sandwiched in between them. Keep refrigerated
Small cookies topped with a cone of dulce de leche dipped and coated in chocolate. An argentine treasure. 6 pcs
Sprite and grenadine
Please contact the restaurant for the current selection
Argentine tea
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase.
Must be 21 to purchase. Assorted fruits in white wine
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
750 ml, patagonia, argentina. Must be 21 to purchase
Grilled certified angus beef with lettuce, tomato, grilled onions, and blue cheese
Grilled certified angus beef with arugula, onions, chimichurri-aioli, topped with an egg