Includes 2 appetizers, 2 entrées, and 2 desserts (for costilla ribeye steak, please request meat temperature in the special instructions)

Grilled argentine sausage

Served with a choice of style

4 full-sized empanadas of your choice

Argentine potato and onion quiche

Pureed carrot and potato soup

2 grilled traditional blood sausages

Melted provolone cheese topped with salsa and oregano

Skillet of sauteed mushrooms in white wine, parsley and garlic

3 rice croquettes, mozzarella and tomato sauce.

Grilled, thinly cut choice beef sweetbreads

Skillet of sautéed shrimp in olive oil, butter, parsley and garlic

Lightly breaded and crispy calamari

A choice of 3 empanadas, 1 tortilla de papa and 1 chorizo

Homemade vegetarian lentil soup.

Please choose from: beef, chicken, spinach, ham and cheese, and cheese and onion. Keep them frozen until you bake. Cooking instructions. Preheat your oven at 400 f, and bake for about 20 minutes

Please choose from: beef, chicken, spinach, ham and cheese, and cheese and onion. Keep them frozen until you bake. Cooking instructions. Preheat your oven at 400 f, and bake for about 20 minutes

Lettuce, tomato & onion, tossed with our house dressing

Fresh romaine and iceberg lettuce, parmesan cheese and croutons tossed in classic caesar dressing

Arugula, lettuce, baby mixed greens, spinach, tomato and parmesan cheese with house dressing

Red and white beans, baby mixed greens, romaine, onion, tomato and feta cheese tossed with a spicy low-fat balsamic vinaigrette.

Lettuce, baby mixed greens, tomato, cucumber, red onion, black olive, red and green bell peppers with feta cheese tossed with our house dressing

Chopped grilled chicken, lettuce, baby mixed greens, tomato, spinach, warm rice and low-fat mozzarella cheese tossed with low-fat balsamic vinaigrette

Chopped grilled chicken with lettuce, tomato, onion, feta cheese and warm rice tossed in our spicy honey mustard dressing

Sliced grilled chicken breast brushed with a homemade dijon sauce on a bed of spinach, mushroom and tomato tossed with our house dressing

Grilled fresh filet of salmon brushed with homemade dijon sauce on a bed of baby mixed greens, tomato and onion tossed with balsamic vinaigrette

Grilled, wild-caught mahi-mahi brushed with dijon olive oil and garlic on a bed of baby mixed greens, tomato and onion tossed with balsamic vinaigrette

Grilled thinly cut certified angus beef skirt steak on a bed of spinach, mushrooms and tomato tossed with house vinaigrette

2 grilled Argentine sausages with lettuce, tomato and argentine sauce

Grilled chicken breast with lettuce, tomato and argentine sauce

Grilled spicy chicken breast with lettuce, tomato and Argentine sauce.

Thinly cut steak, breaded and lightly fried with lettuce, tomato and mayo

Boneless chicken breast breaded and lightly fried with lettuce, tomato and mayo

Grilled choice new york steak with lettuce, tomato and argentine sauce

Grilled certified angus beef hamburger with lettuce, tomato, mayo and argentine sauce on brioche

Grilled certified angus beef hamburger with lettuce, tomato, and blue cheese on brioche

Grilled homemade salmon burger with baby greens, tomato, tartar sauce and argentine sauce on brioche

Angel hair pasta, tossed with olive oil, fresh tomato, basil and garlic in a tomato sauce with a touch of cream

Penne pasta sautéed in your favorite sauce

Rolled pasta filled with ricotta cheese and spinach

Potato dumpling pasta

Ricotta, mozzarella and parmesan cheese

Penne pasta sauteed with calamari and zucchini

penne pasta with shrimp

Ravioli stuffed with lobster meat and spices in a light cream sauce.

Ravioli, stuffed with mixed grilled vegetables in a creamy tomato sauce.

Fresh filet of salmon

Fresh filet of salmon brushed with homemade Dijon white wine sauce.

Fresh filet of salmon topped with grilled tomatoes, olive oil and garlic

grilled salmon, topped with spinach, olives, bell peppers, and mushrooms, in a creamy sauce

Brushed with olive oil and garlic

Brushed with olive oil and garlic and topped with sauteed spinach

1/2 chicken on the bone marinated with lemon and orange

1/2 chicken on the bone brushed with homemade spicy sauce

Lemon-orange marinated chicken breast

Chicken breast brushed with homemade picante sauce

Chicken breast topped with sauteed garlic and parsley

Chicken breast brushed with homemade dijon-white wine sauce

Chicken breast topped with grilled onions and garlic.

Chicken breast topped with sauteed mushrooms in a light red wine cream sauce

Chicken breast topped with basil-tomato sauce and melted cheese

Choice rib eye steak. 8 oz

14oz ribeye steak, served with your choice of sides.

Choice rib eye topped with grilled onions, garlic, parsley and anaheim pepper

Certified angus beef skirt steak. 8 oz

Certified angus beef skirt steak topped with sauteed garlic and parsley

Certified angus beef skirt steak topped with grilled onions, garlic and parsley

Choice New York steak.

Choice filet mignon

Serves 2-3 people. Certified angus beef skirt steak, new york steak and center cut filet mignon. Served with a choice of 2 sides

Grilled veggies, zucchini, eggplant, mushroom, onion, red and green bell peppers served with rice, mashed potatoes and salad. Vegetarian

Grilled eggplant and zucchini with lettuce, tomato, feta cheese and argentine sauce. Served with a choice of side. Vegetarian

2 skewers of grilled zucchini, eggplant, mushrooms, onion and bell peppers. Served with a choice of side

Vegan patty, baby greens, tomato, chimichurri. Choose brioche(not vegan) or french baguette

Sauteed green and red bell peppers, garlic, onions and mushrooms tossed with yellow rice in a creamy tomato sauce. Topped with feta cheese

Thinly cut steak, breaded and lightly fried. Served with french fries

Boneless chicken breast, breaded and lightly fried. Served with french fries

Thinly cut steak, breaded and lightly fried. Topped with basil-tomato sauce and melted cheese and served with mashed potatoes

Boneless chicken breast, breaded and lightly fried. Topped with a basil-tomato sauce and melted cheese and served with mashed potatoes

Grilled certified angus beef skirt steak topped with sauteed mushrooms in a light red wine cream sauce and served with mashed potatoes

Grilled choice center cut filet mignon topped with sauteed mushrooms in a light red wine cream sauce

Serves 2 people. 2 grilled argentine sausages, mollejas (sweetbread), New York steak, skirt steak and a 1/2 chicken. Served with a choice of 2 sides

Approximately 2 feet long. Please let us know if you'd like it baked or par-baked

Cooked with chicken stock, onions and peppers.

Chopped tomato and onion

Grilled zucchini brushed with olive oil and balsamic. Comes with chopped tomatoes and onions

2 grilled peppers with chopped tomato and onions

Mashed potatoes and carrots

White beans tossed with onions, garlic and parsley.

Sauteed with garlic and white wine.

Sauteed with garlic and white wine

Mashed potatoes topped with mushroom sauce

Diced grilled chicken breast

Please note: if you would like more than 3 sides of chimichurri, please order a jar. We give a maximum of 3 sides of chimichurri

Now shipping Nationwide via UPS. Visit our website at www.lalasgrill.com or click the link in our Instagram bio @lalasgrill.

Homemade dijon white wine sauce

Homemade spicy sauce

Homemade marinara sauce. Great dipping sauce for bread, too

Served with a choice of pasta and a choice of sauce topped with parmesan

Breaded and lightly fried chicken breast. Served with a choice of side

Grilled boneless chicken breast. Served with a choice of side

Thinly cut choice new york steak. Served with a choice of side

Baked custard topped with caramel. Served chilled

Warm caramel crepes

Warm caramel, diced bananas and caramelized sugar

Provolone cheese and a choice of preserves

Traditional new york cheesecake

A light, tasty chocolate mousse cake.

Three layers of moist lemon cake topped with lemon cream custard covered with cream cheese frosting.

6 pcs. dessert with two melt-in-your-mouth cookies with dulce de leche sandwiched in between them. Keep refrigerated

Small cookies topped with a cone of dulce de leche dipped and coated in chocolate. An argentine treasure. 6 pcs

Sprite and grenadine

Please contact the restaurant for the current selection

Argentine tea

Must be 21 to purchase

Must be 21 to purchase

Must be 21 to purchase

Must be 21 to purchase

Must be 21 to purchase

Must be 21 to purchase.

Must be 21 to purchase. Assorted fruits in white wine

Must be 21 to purchase

Must be 21 to purchase

Must be 21 to purchase

Must be 21 to purchase

Must be 21 to purchase

Must be 21 to purchase

Must be 21 to purchase

Must be 21 to purchase

750 ml, patagonia, argentina. Must be 21 to purchase

Grilled certified angus beef with lettuce, tomato, grilled onions, and blue cheese

Grilled certified angus beef with arugula, onions, chimichurri-aioli, topped with an egg