Zach's Italian Cafe

Fresh mozzarella cheese and tomatoes layered and seasoned with salt, pepper, basil and a drizzle of olive oil and balsamic vinegar.

Seasoned and served with marinara sauce.

Served with lemon wedges and marinara sauce.

Sliced French roll with garlic and basil butter.

Served with ranch dressing dipping sauce.

Lettuce, tomatoes, carrots, red cabbage, croutons and your choice of dressing.

Uncooked.

Sauteed in garlic and butter sauce on a sugar cane skewer with Thai sauce on the side.

Loaded with chicken breast chunks and fresh vegetables. A house specialty!

A blend of beans and veggies with a touch of pasta. Vegetarian.

Thick and creamy with chunks of fresh broccoli. Vegetarian.

New England style chowder loaded with clams and flavor!

Apples, spicy candied walnuts and green onions over beautiful baby greens topped with your choice of cheese and served with our homemade sweet vinaigrette dressing.

Lettuce, tomatoes, red onions, cucumbers, olives, mushrooms and avocado with balsamic vinaigrette dressing.

Salami and capicola with lettuce, tomatoes, green peppers, red onions, black olives, mushrooms and mozzarella cheese with Italian dressing.

Turkey, lettuce, tomatoes, crumbled blue cheese, walnuts, apples and Mandarin oranges with balsamic vinaigrette dressing.

A great traditional salad with a tasty lemon zest! Served with your choice of dressing.

Lettuce, tomatoes, croutons and cheese. Served with your choice of dressing.

Lettuce, tomatoes, cucumbers, artichoke hearts, Kalamata olives, Bermuda onions and feta cheese with Italian dressing.

Spinach, avocado, artichoke hearts, tomatoes, sliced mushrooms, croutons and cheese blend. Served with your choice of dressing.

Our spinach salad with your choice of protein. Served with your choice of dressing.

Avocado, bacon, grilled chicken, scallions, tomatoes and olives chopped over lettuce and topped with blue cheese. Served with your choice of dressing.

Chopped lettuce, red cabbage, tomatoes, cucumbers, celery, garbanzo beans, olives and shredded carrots sprinkled with raisins and sunflower seeds. Served with your choice of dressing.

Lettuce, grilled chicken, water chestnuts, cilantro, sesame seeds, snow peas, green onions, Mandarin oranges, rice noodles, cashews and celery with sweet sesame dressing.

Lettuce, tomatoes, mozzarella cheese and croutons. Served with your choice of dressing.

BBQ chicken, sun-dried tomatoes, fresh garlic, scallions and jalapenos all combined and chopped over a cheese pizza and tomato sauce topped with goat cheese. Unlike any pizza you've ever had!

Garlic, fresh basil, pepperoni, tomato sauce and cheese.

Chopped BBQ chicken, bacon and onions over cheese and tomato sauce.

Cheese, tomato sauce, sliced mushrooms, onions, pepperoni,m sausage and bell peppers.

Cheese, tomato sauce, sliced mushrooms, onions, sun-dried tomatoes and Kalamata olives.

Sliced mushrooms, eggplant, basil, cilantro, tomato sauce, mozzarella cheese, white cheddar cheese and Parmesan cheese.

A pizza crust (no sauce) topped with cheese, fresh sliced tomatoes and basil.

Canadian bacon and pineapple, cheese and tomato sauce.

Cheese and tomato sauce. Simply delicious.

Ricotta cheese and mozzarella cheese. Served with marinara sauce on the side.

Ricotta cheese, mozzarella cheese, fresh spinach and mushrooms. Served with marinara sauce on the side.

Ricotta cheese filled pasta smothered in a creamy marinara sauce.

Chicken mousse and spices filled pasta smothered in a creamy marinara sauce.

Lobster and seafood in a delicate lobster glaze and a creamy marinara sauce.

Smothered in a creamy marinara sauce.

Served with your choice of sauce.

Spicy Italian sausage, roasted red peppers and a tangy garlic marinara sauce over penne.

Ground beef added to our delicious marinara sauce.

Our classic dinner. No pasta. Served with pickle chips and your choice of side.

Meatballs with marinara sauce and melted cheese. Served with pickle chips and your choice of side.

Thinly sliced steak sauteed in steak sauce with grilled mushrooms, sauteed red onions and melted cheese. Served with pickle chips and your choice of side.

Turkey breast, avocado, provolone cheese, shredded lettuce, tomatoes and house dressing. Served with pickle chips and your choice of side.

Genoa salami, spicy capicola, provolone cheese, shredded lettuce and house dressing. Served with pickle chips and your choice of side.

Grilled onions, melted provolone cheese, tomatoes, pickles and mustard. Served with pickle chips and your choice of side.

Eggplant, zucchini and yellow, red and green bell peppers seasoned in olive oil and garlic with slices of smoked mozzarella cheese and balsamic vinegar on whole wheat toast. Served with pickle chips and your choice of side.

Marinated char-broiled chicken breast served with thinly-sliced grilled vegetables on whole wheat toast. Served with pickle chips and your choice of side.

Sliced turkey, lettuce, tomatoes and mayo on whole wheat toast. Served with pickle chips and your choice of side.

Tuna, lettuce, tomatoes and mayonnaise on whole wheat toast. Served with pickle chips and your choice of side.

Turkey, bacon, cheddar cheese, avocado, lettuce, tomatoes and mayonnaise on triple decker whole wheat toast. Served with pickle chips and your choice of side.

A 1/2 lb. patty served with lettuce, tomatoes, red onions and honey Dijon sauce. Served with pickle chips and your choice of side.

1/3 lb. patty served with lettuce, tomatoes and red onions. Served with pickle chips and your choice of side.

A non-meat patty with lettuce, tomatoes and red onions served on your choice of bread. Served with pickle chips and your choice of side.

A grilled chicken breast with lettuce, tomatoes and red onions. Served with pickle chips and your choice of side.

Pesto cream sauce.

Shrimp sauteed in lobster cream sauce with mushrooms, white wine and shallots.

Shrimp with snow peas, sun-dried tomatoes, scallions, garlic, fresh basil and angel hair pasta sauteed in a white wine and cream sauce.

Shrimp, clams and calamari in a spicy marinara sauce served over spaghetti.

Shrimp in a tasty garlic and white wine sauce served on linguini.

Red sauce. Shrimp white wine, marinara sauce with olive oil, lots of garlic and a touch of tabasco served over penne pasta.

A mild and tasty whitefish delicately sauteed and served over angel hair pasta topped with chopped spinach and drizzled with a mild jalapeno Alfredo sauce and capers.

A while wine garlic red sauce topped with Romano cheese and served on linguini.

Loaded with clams, garlic, olive oil, butter, white wine and pepper topped with grated Romano cheese served on linguini.

Snow peas, scallions, garlic and fresh basil sauteed in a white wine and cream sauce served over brown rice risotto.

Mushrooms and shallots in a white wine lobster cream sauce over brown rice risotto.

Lightly floured. Garlic, basil, tomatoes, capers and Kalamata olives in a tangy tomato sauce. Served with brown rice and grilled vegetables.

Sauteed in a white wine and lemon caper sauce served over mushroom rice.

Mashed potatoes topped with diced carrots, celery and red onions. Served with broccoli and gravy on the side.

Served with tasty Marsala sauce over mashed potatoes with broccoli.

Turkey breast and onions in a savory red sauce, rolled up in corn tortillas, topped with cheese. Served with a side of brown rice.

Fresh mushrooms, garlic, scallions, shallots, Marsala wine, mozzarella cheese and Romano cheese topped with a goat cheese cream sauce. A Zach's original!

Tri-colored pasta tossed in a pesto cream sauce.

Artichoke, sliced mushrooms, Parmesan cheese and penne pasta tossed in a garlic herb butter and pomodoro sauce topped with tomatoes and scallions.

Ring-shaped cheese filled pasta with a creamy marinara sauce.

Sweet tomatoes, fresh chopped garlic and olive oil with a touch of marinara sauce.

Fresh tomatoes tossed with garlic, olive oil and basil.

A spicy vegan soy meat sauce.

Freshly grated Romano cheese, cream and butter over fettuccini noodles.

Whole ground tomatoes, garlic and Italian spices create this robust sauce.

Chopped artichoke, Kalamata olives, scallions and Italian cheese rolled up in manicotti-style pasta sheets baked and topped with garlic, tomatoes, basil and a touch of balsamic vinegar. Served hot out of the oven!

Breaded and smothered with marinara sauce, melted mozzarella cheese and Parmesan cheese served with spaghetti. A house specialty! A soy, meatless lo-carb, hi-protein vegan alternative to chicken.

Floured and sauteed with fresh garlic, white wine, broccoli and a fresh lemon caper sauce served with linguini. A soy, meatless lo-carb, hi-protein vegan alternative to chicken.

Mushrooms, sun-dried tomatoes, Roma tomatoes, white wine, capers and bell peppers served over bow-tie pasta. A soy, meatless lo-carb, hi-protein vegan alternative to chicken.

Zucchini in a special cayenne pepper marinara sauce served over rotelli pasta. A soy, meatless lo-carb, hi-protein vegan alternative to chicken.

Sweet peanut sauce, shredded carrots, cashews, scallions and fresh garlic served over angel hair pasta. A soy, meatless lo-carb, hi-protein vegan alternative to chicken.

Chicken with snow peas, sun-dried tomatoes, scallions, garlic and fresh basil sauteed in a whit wine and cream sauce served over angel hair pasta. A soy, meatless lo-carb, hi-protein vegan alternative to chicken.

Freshly grated Romano cheese, cream and butter over fettuccini noodles. A soy, meatless lo-carb, hi-protein vegan alternative to chicken.

Broccoli, mushrooms, sun-dried tomatoes, carrots and snow peas sauteed in an olive oil, basil, garlic and butter sauce over mushroom rice. A soy, meatless lo-carb, hi-protein vegan alternative to chicken.

Chicken, melted cheese and marinara sauce served over spaghetti.

Lightly floured chicken cutlets sauteed with garlic, capers and fresh lemon juice, steamed broccoli florets and sliced lemons served on linguini.

Broccoli, mushrooms, sun-dried tomatoes, carrots and snow peas sauteed in an olive oil, basil, garlic and butter sauce over mushroom rice.

Lightly floured chicken cutlets sauteed with fresh mushrooms, Marsala wine and shallots. Served with steamed veggies.

Sweet peanut sauce, shredded carrots, cashews, scallions, tender chicken chunks and fresh garlic. Served on angel hair pasta.

Chicken with snow peas, sun-dried tomatoes, scallions, garlic and fresh basil on angel hair pasta. Sauteed in a white wine and cream sauce.

Grilled chicken sauteed with mushrooms, sun-dried tomatoes, Roma tomatoes, white wine, capers and bell peppers on bow-tie pasta.

Romano cheese, cream and butter over fettuccini noodles.

Zucchini and our own cayenne pepper marinara sauce. Served over rotelli pasta.

Mushrooms sauteed in a Marsala wine and shallot sauce layered with lasagna noodles and mozzarella cheese and topped with goat cheese cream sauce.

Layers of noodles with ricotta cheese, mozzarella cheese, Parmesan cheese and ground beef meat sauce.

Beef and sausage lasagna, mozzarella cheese, meat sauce, carrots and creamed spinach.

Sliced breaded eggplant layered with mozzarella cheese and tangy marinara sauce over spinach fettuccini.

Sliced eggplant, zucchini, mushrooms, black olives, creamed spinach and onions layered with mozzarella cheese and pasta topped with marinara sauce.

Mushrooms, mozzarella cheese and marinara sauce.

Chicken sausage, mushrooms, mozzarella cheese and meat sauce.