Out Take Bistro

Jasmine, earl grey or English breakfast.

Fresh mint infusion.

Choice of up to five ingredients.

Comes with feta cheese, fruit, salad and choice of side.

Steamed asparagus and roasted almonds.

Sauteed bell peppers, mushrooms, onions and cheddar cheese.

Two rolled flour tortillas stuffed with black beans, beef, monterey jack cheese, scrambled eggs and scallions.Topped with homemade salsa and more cheese.

Ham, roasted bacon, English muffin and Hollandaise sauce.

Grilled salmon, English muffin and Hollandaise sauce.

Garlic, spinach, tomato, English muffin and Mornay sauce.

Arugula, tomato, English muffin and Hollandaise sauce.

Eggs scrambled with chorizo and roasted potato.

Flour tortillas topped with two eggs any style smothered in ranchero sauce and melted cheese. Served with black beans.

Three delicate crepes with a choice of nutella or warm berry fondue.

Served with plum compote and fresh fruit.

Two hearty slices with orange marmalade.

A generous waffle with vanilla ice cream and your choice of sauce with a side of fruit.

Smoked sliced salmon, toasted bagel, red onions, sliced tomatoes, capers and lemon dill cream. Served with seasonal fruit.

Tasty tofu sauteed with zucchini, yellow squash, broccoli and shallots.

Crescent shaped potato dumplings, sauteed to perfection and topped with caramelized onions and creme fraiche.

Tender pieces of golden fried calamari. Served with homemade tartar sauce.

Our family recipe. Four delicately seasoned and pan-roasted crab cakes. Served with homemade remoulade and balsamic vinegar reduction.

Sliced chicken, Japanese pumpkin, baby bok choy and eggplant sauteed in an Asian soy ginger sauce, topped with julienne carrots, Asian sprouts and sesame seed tomato dressing.

Fresh black Maine mussels, served in our spicy lemon-grass broth.

Our delicious and slightly spicy sauteed shrimp dumplings, tossed in a spicy sesame dressing. Served with cucumber and jicama.

Vine-ripened tomatoes and fresh buffalo mozzarella drizzled with olive oil. Served on house made thin crust pizza bread.

A trio of homemade hummus, basil pesto and roasted bell pepper accompanied by freshly made garlic bread.

Brie, Gorgonzola, sage Derby and Port wine Derby cheeses garnished with roasted pears, orange marmalade, walnuts and green olives. Accompanied by homemade flatbread.

A fresh vegetable broth with tomatoes, mushrooms, bean sprouts, ginger and plump potato filled dumplings.

Traditional beet soup with cabbage, potato and carrots topped with creme fraiche. Served hot or cold.

Tossed with tomatoes in our miso dressing.

Crisp romaine lettuce and homemade croutons tossed in our fresh Caesar dressing and topped with share Parmesan.

Fresh cut spinach and crisp romaine with tomatoes, cucumbers, red onions, feta cheese, egg and kalamata olives tossed in our creamy Mediterranean dressing and topped with anchovies.

A truly unique dish fresh fresh leaf spinach tossed in our own sherry wine with mushroom dumplings vinaigrette and topped with endives, eggplant relish, enoki mushrooms and our famous handmade mushrooms dumplings.

Fresh spinach, endive, walnuts and goat cheese with a balsamic vinaigrette glaze.

Fresh jumbo sea scallops and tiger shrimp grilled Cajun style, served with fresh arugula, portobello mushrooms, Roma tomatoes and feta cheese in a tomato and herb balsamic vinaigrette.

A tender 6 oz. Alaskan salmon fillet delicately poached in a court buillon and served over fresh greens, red onions and tomatoes. Topped with capers and our unique lemon dill dressing.

Spring mixed greens, avocado, cucumber, tomato, daikon and bean sprout. Tossed in a soy citrus olive oil dressing.

Julienne greens, red cabbage, bean sprouts, scallions, toasted almonds, crispy won ton noddles and grilled marinated chicken breast. Tossed in our delicious sweet and sour hoisini dressing.

Our hand made chicken filled dumplings steamed and tossed with mixed field greens in a fresh tomato basil vinaigrette.

Diced pepperoni, salami, prosciutto, Gorgonzola and feta cheeses, Roma tomatoes, red onion, pepperoncini and cucumber tossed with fresh lettuce and refreshed in our Italian vinaigrette dressing.

Carrots, broccoli, mushroom and potato dumplings pan roasted. Server over our roasted red pepper sauce for the perfect flavor combination.

A delicate blend of imported and domestic pumpkin, slightly sweet pan roasted and topped with a sage buerre blanc.

Our famous secret recipe steamed with shitake and enoki mushrooms. Served in our unique soy mushroom broth.

A delicious flavor combination. Steamed and served in a classic marinara with fresh Roma tomatoes and basil.

A slight hint of chipotle peppers and our unique tomatillo sauce with fresh cilantro and creme fraiche.

Pan roasted Dungeness crab served with a light lobster tomato sauce.

Served with linguini, broccoli, tomato mushrooms in a lemon white wine caper butter sauce.

Capellini tossed with roasted garlic, basil, Roma tomatoes and olive oil.

Homemade meat tomato sauce and melted mozzarella.

Ricotta, Parmesan, Gorgonzola and mozzarella cheeses, with sun-dried tomatoes, roasted garlic and walnuts.

Thick and hearty with ground turkey and beans, topped with cheddar cheese, red onions and creme fraiche.

A savory blend of Swiss, mozzarella, bleu and Fontina cheese.

Fresh basil, Roma tomatoes, mozzarella and tomato sauce.

Spinach, pumpkin and ricotta cheese on a fresh tomato base.

A mix of roasted eggplant,. yellow squash, zucchini, red onion and mixed herbs with mozzarella on a homemade tomato base.

Sun-dried tomatoes, mushrooms, artichoke, roasted peppers, red onion and avocado on our homemade tomato base.

Prosciutto, fresh arugula and mozzarella cheese on our savory tomato base.

Pineapple, ham and mozzarella cheese on a tomato base.

Our signature blend of chicken sausage, corn, shallots, roasted peppers and brie cheese atop our homemade tomato base.

Grilled as you wish. Served with carrots, green beans, horseradish mashed potatoes and laced with a green peppercorn sauce.

Slow braised short ribs over a bed of roasted new potatoes, pearl onions and mushroom cabernet sauce.

Served over a bed of homemade spaetzle with a reduction of red wine and herbs.

Fresh, tender Ling cod, pan roasted with a mushroom caper sauce over new mashed potatoes.

Served over basmati rice and roasted Brussels sprouts lightly laced with olive oil and shallots.

Roasted half chicken served with potato croquette and pan roasted green beans.

Served over new mashed potatoes with pour savory homemade turkey gravy.

Garlic goat cheese mashed potatoes and balsamic vinegar reduction.

Served over basmati rice and roasted Brussels sprouts lightly laced with olive oil and shallots.

Grilled marinated chicken breast, roasted peppers and watercress with a lemon caper mayonnaise on ciabatta bread.

Grilled eggplant, roasted peppers, red onions, arugula and tomatoes with olive tapenade on ciabatta bread.

Dijon mustard, red onions and tomato on ciabatta bread.

Grilled and sliced rib eye with a garlic feta mayonnaise, red onions, tomatoes, mushrooms and romaine lettuce on ciabatta bread.

Capers, tomatoes, grilled onions, daikon sprout and parsley lemon mayonnaise on ciabatta bread.

Served with chipotle BBQ sauce, jalapeno cheese, iceberg lettuce, tomatoes, avocado, grilled onions and ranch.

Kobe beef grilled as you like with cheddar cheese, fresh tomato, iceberg lettuce, onion and pickles.

Buffalo mozzarella arugula, Roma tomato, olive oil, balsamic vinegar. Served with Italian panini.

Haloumi cheese grilled and accompanied by homemade tomato chili chutney sauce, fresh tomatoes and spring mixed greens.

Served with mozzarella, cheddar cheese, creme fraiche, guacamole and salsa fresca.

A grilled Italian panini with smoked turkey breast, Applewood smoked bacon, caper mayonnaise, iceberg lettuce and fresh tomato.

Mascarpone cheese, lady fingers, coffee liquor and cocoa powder.

Served with homemade ice cream, caramel and chocolate sauces.

Served with strawberry sauce and fresh fruit.

Roasted banana, vanilla ice cream, caramel and chocolates.

Chilled lemon custard served with fresh fruit fondue.

Served in a fruit shell with strawberry sauce and fresh fruit.

With fresh fruit and strawberry sauce.

Served with vanilla ice cream and fresh fruit.