Pureed edamame and broccoli with Asian spices and fresh lemon juice. Served with crispy wonton skins.

Large bowl of freshly steamed soybeans, lightly salted.

Wontons, spring rolls and barbecue chicken skewers.

Rolled fresh daily. Vegetarian.

Asian eggplant stuffed with chicken, shrimp and vegetables in a fresh ginger sauce.

Served with fresh ginger and scallions.

Pan-fried crescent-shaped dumplings filled with chicken and vegetables.

Chicken wings fried crispy and wok tossed in a sweet and spicy sauce.

Steamed chicken dumplings served with our spicy Szechuan sauce. Spicy.

Steamed vegetable dumplings served with our spicy Szechuan sauce. Spicy.

Tender chicken breast fillet with our own satay sauce.

Prepared in the wok with togarashi

Four pieces. House special dumplings handmade with chicken, bok choy and cilantro.

The classic with white meat chicken, tofu, egg, bamboo shoots, wood ear mushrooms and fresh chicken broth. Spicy.

Shrimp, chicken, Napa cabbage, snap peas, carrots and freshly made chicken dumplings in a chicken broth.

White meat chicken and sweet corn in an egg drop base.

Chicken, rice noodles, chiles, bean sprouts, scallions, carrots, cilantro and fresh lemon adorn this soup. Spicy.

Tender shredded chicken breast with shredded lettuce, julienne carrots, green onions, cilantro, freshly roasted sesame seeds, crispy wonton skins and rice sticks tossed in our very special ginger dressing.

Fresh spinach, tender shredded chicken breast, mushrooms, cilantro, crushed peanuts, red bell peppers and wonton skins tossed in our original orange dressing.

Minced chicken with celery, carrots, water chestnuts and scallions served with fresh lettuce leaves and hoisin sauce. Served with steamed rice.

Served with your choice of chicken, pork or all vegetable with 4 pancakes. Served with steamed rice.

Served with fresh garlic, Serrano chilies, sweet onions and five spices. Served with steamed rice. Spicy.

Served with brown rice and steamed vegetables.

Shrimp, chicken and beef with red and green bell peppers, water chestnuts, brown onions, red chili peppers, green onions and roasted peanuts in a spicy brown sauce. Served with steamed rice. Spicy.

Served with yellow Italian squash, onions and peppers. Served with steamed rice.

Sliced roasted lean dark meat chicken with assorted vegetables served over rice. Served with steamed rice.

Served with mango chili salsa. Served with steamed rice.

Crispy chicken stir fried in our famous caramelized orange sauce. Served with steamed rice. Spicy.

Fresh Blue Lake string beans in our house-made chili sauce. Served with steamed rice. Spicy.

Lightly battered chicken breast fillet stir-fried in our spicy chili sauce on a bed of fresh cool greens. Served with steamed rice. Spicy.

Red and green bell peppers and baby corn in a tasty curry sauce made with coconut milk and lemongrass. Served with steamed rice.

Crispy chicken in our sesame sauce, covered with fresh roasted sesame seeds. Served with steamed rice. Spicy.

Served with bell peppers, yellow Italian squash and water chestnuts in a mild brown sauce. Served with steamed rice.

Lightly battered breast fillet served with our fresh tangy lemon sauce. Served with steamed rice.

Served with steamed rice.

Chicken, cabbage, bean sprouts, broccoli, Italian yellow squash, carrots and mushrooms in a mild brown sauce with garlic. Served with steamed rice.

Served with broccoli, thinly sliced carrots, onions, mushrooms and ginger. Served with steamed rice.

Served with steamed rice. Spicy.

Fresh mushrooms, carrots and snap peas enhance this favorite. Served with steamed rice.

Crispy beef stir fried in our famous caramelized orange sauce. Served with steamed rice. Spicy.

Tender sliced beef with green onions, fresh mushrooms and bamboo shoots on a bed of crispy rice noodles. Served with steamed rice.

Stir fried with bamboo shoots and Chinese radish in a light sauce. Served with steamed rice.

Served with steamed rice. Spicy.

Crispy beef in our sesame sauce covered with fresh roasted sesame seeds. Served with steamed rice. Spicy.

Served with steamed rice.

Full order. Tender fillet of beef stir fried with fresh mushrooms and sweet onions in a black pepper sauce. Served with steamed rice.

Hearty beef over steamed rice.

Full order. Light and crispy shrimp in our own sweet and pungent sauce served with fresh steamed broccoli. Served with steamed rice. Spicy.

Served with steamed rice. Spicy.

Served with broccoli, sliced carrots, onions, mushrooms and ginger. Served with steamed rice.

Full order. Sweet and creamy. Served with steamed rice.

A house favorite, served with bamboo shoots, water chestnuts, peas, carrots and mushrooms in a mild lobster sauce. Served with steamed rice.

Fresh Blue Lake string beans, Serrano chilies, onions, diced red bell pepper and fresh garlic in a special salt and pepper mix. Served with steamed rice. Spicy.

Full order. Lightly breaded shrimp with a sweet and tart honey coating, garnished with cilantro and red bell pepper. Served with steamed rice.

Served with onions, bell peppers, and Italian yellow squash. Served with steamed rice. Served with steamed rice.

Served with water chestnuts in a mild white sauce. Served with steamed rice.

Sliced pork with cabbage, bell peppers and baby corn in spicy brown sauce. Spicy.

Served with broccoli, thinly sliced carrots, onions, mushrooms and ginger.

Lean shredded pork with julienne red and green bell peppers, water chestnuts and wood ear mushrooms in sweet and spicy brown sauce. Spicy.

House-made chili paste, garlic, ginger, scallions and julienne vegetables. Served with steamed rice. Vegetarian. Spicy.

Steamed or with oyster garlic sauce. Served with steamed rice. Vegetarian.

Full Order. Wok charred rainbow carrots with fresh ginger and scallions. Served with steamed rice. Vegetarian.

Spinach, bok choy, string beans and broccoli with fresh garlic, ginger, green onion and our spice mix. Served with steamed rice. Vegetarian.

Sliced tofu, wok braised with red and green bell peppers, bamboo shoots and imported mushrooms in spicy brown sauce. Served with steamed rice. Vegetarian.

Fresh Asian eggplant with red and green bell peppers, water chestnuts and wood ear mushrooms in sweet and spicy brown sauce. Served with steamed rice. Vegetarian. Spicy.

Topped with crispy fried onions. Served with steamed rice. Vegetarian.

Prepared in the wok with togarashi.

Steamed tofu and shelled edamame in light wine sauce with fresh ginger and carrots.

Mandarin lo mein with your choice of chicken, beef, pork or vegetables.

Served with vegetables and choice of beef or chicken.

Served with assorted vegetables.

Fresh rice noodles with chicken, beef, shrimp, green onions and bean sprouts.

BBQ pork shrimp, celery, bean sprouts and egg with light curry flavor. Spicy.

A spicy Thai classic served with chicken and shrimp. Spicy.

Chicken, shrimp and BBQ pork.

Served with shrimp and pineapple. Spicy.

Chicken, shrimp and a confetti of assorted vegetables