Own this business? Learn more about offering online ordering to your diners.
with side order of pan tomacat. (toasted baguette rubbed with garlic, tomato & olive oil). salchichon de vic, cantimpalo, soria, pamplona & serrano ham "redondo iglesias 18 months aged
serrano ham, mozzarella & truffle butter
sandwiched of pork loin, cheese, piquillos
crispy won-ton filled with avocado, shitake
beef carpaccio with fried artichokes
tuna, potato, carrots & peas with ali-oli
cured dill salmon & avocado seaweed sal
med, spicy potatoes with ali-oli
creamy chicken croquettes with ali-oli
pockets of jamon with artichokes & cheese
zucchini pockets & with catalan spinach & melted cheese roncal
button & creamini in olive oil & garlic
potato, carrots, peas, tuna & piquillos
red leaf, teardrop tomatoes & grapes wrapped with goat cheese & pistachios
crispy langoustine wrapped in kataifi
shrimp, garlic, olive oil & toasted bread
assorted seafood soup with shellfish for two
seared ahi tuna with sesame seed & tomato ceviche
roquefort foam, foie gras & romesco
moroccan chicken skewers
veal cheeks infuse with cinnamon & creamy rice
just plain grilled or sea salt & olive oil
crispy fillo with coffee cream
caramelized brioche pastry cream honey & vanilla gelato
stuffed with bananas & dulce de leche or chocolate sauce
changes daily
tuscan cannelini & barley beans soup, pasta, pancetta, tomato base broth
creamy burrata, beef steak, tomatoes, prosciutto di parma, roasted sweet peppers
red & yellow beet, roasted asparagus, bergamo gorgonzola, market greens
black mussels, manila clams, white wine, butter, garlic
thinly sliced filet mignon, arugula, pecorino romano
romaine, grilled chicken, asian pear, oxnard strawberries, croutons, honey balsamic
pan fried, jumbo lump crab-cake, avocado alioli
thin crust, tomato, basil, mozzarella
prosciutto, bergamo gorgonzola, asian pear, arugula
arborio rice, jumbo scallops, shitaki mushrooms, asparagus, white wine roasted garlic sauce
stuffed with dangeness crab, saffron sauce
manila clams, white wine, fish & clams fumet
turkey meatballs, tomato pernod sauce
pasta hats with pumpkin, sage, butter, pecorino romano, crispy garlic
short rib lasagna becbamel ricotta, pomodoro sauce
braised veal shank, onions, celery, carrot, risotto milanese
certified black angus, green veggies, rapini, broccoli, spinach, bordelaise sauce
pan sauteed white polenta, rapini, balsamic gorgonzola sauce
n.z baby lamb chops, braised short ribs, goat cheese potato puree
please ask your server