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Сhopped tomato, basil, garlic, olive oil on toasted focaccia. Vegan.
Ahi tuna with crispy potato chips, avocado, ponzu citrus, cilantro.
Hummus with grilled portobello mushrooms, olive oil served with pita bread and Aleppo chile. Vegan.
Beef meatballs and tomato Swiss chard sauce with toasted ciabatta.
Spicy tomato dip. Vegan.
String beans, rapini, asparagus, broccolini, carrots, shiitake mushrooms, garlic, and cipollini onions. Gluten free, vegan.
3 black Angus certified beef sliders, with avocado, cabrales cheese, capers remoulade, crispy onions and a side of skinny fries.
Our take on a classic dish.
Lightly breaded in rice flour with salsa brava. Gluten free, vegan, contains nuts.
Roasted, sauteed, and dressed in a sweet apple cider glaze. Add bacon and goat cheese for an additional charge. Gluten free, vegan.
caramelized chipolini onions, fingerling potatoes, cherry tomatoes, micro mixed salad & Saba dressing
4 Pcs dusted in rice flour, stuffed with plant based sausage, fried w/avocado aioli dip (gf-v)
Quinoa, garbanzo, roasted corn, israeli couscous, lentils, cherry tomatoes, tuscan kale, grilled scallions and pesto. Vegan, contains nuts.
citrus salad with roasted beets, Trevino & Belgium Endive. Contains nuts.
Red leaf greens, chicken, hearts of palm, pine nuts, tomatoes, avocado, lemon mustard vinaigrette. Contains nuts.
Citrus salad with roasted beets, treviso, endive and purslane. Gluten free, vegan, contains nuts.
Arugula, cucumbers, cherry tomatoes, feta cheese & kalamata olives, Lem on vinaigrette
Over arugula with goat cheese, hazelnuts, and balsamic reduction. Gluten free, contains nuts.
Choose 3 salads.
San marzano tomato sauce, mozzarella, and basil microgreens.
Fontina, taleggio, mozzarella, thyme, assorted wild mushrooms.
Shrimp, garlic, sottocenere with black truffle flakes, mozzarella, and fontina.
corn cauliflower dough, san marzano tomato, plant based sausage, soy chorizo caramelized leeks, roasted corn, aioli with spicy aleppo chile. Gluten free, vegan.
San marzano tomato sauce, zucchini blossoms, and fresh burrata.
Assorted market veggies cooked bourguignon style on corn tortillas topped with avocado. Gluten free, vegan.
Grilled strips of prime ribeye steak, patatas bravas, tomato, red onions, roasted peppers, cilantro and crispy rice cake.
Stuffed with assorted mushrooms in a lemon butter sauce with pecorino.
Braised 8 hours and served over a creamy white polenta with Bordelaise sauce.
Brown butter sauce with sage and Parmigiano-Reggiano.
Almond coated Scottish filet of salmon, on a bed of mixed grains and veggies - ponzu sauce. Contains nuts.
Seared in a leek and lentil mascarpone sauce. Gluten free.
5 oz. rib-eye over garbanzos and creamy rice, topped with light tomato sauce and a fried egg. Gluten free.
Grilled pounded jidori chicken breast, lemon butter, aromatic herbs, served with a side of La Loggia Chopped Salad
Grass fed patty with Nueske's Bacon, gruyere, aioli & cornichons, caramelized onions & fried egg on top
Aged manchego, triple cream, cabrales with tupelo honey & marcona almonds
Creamy burrata with pesto sauce, roasted cherry tomatoes, and crostini.
Marinated moroccan style chicken skewers, cucumber aioli dip. Gluten free, contains nuts.
Burrata platter with jamon iberico, asparagus, crostini, and oven roasted peppers.
Comes with sea salt, caramel, homemade whipped cream and side of pine nut cookies.
Comes with chocolate chunks, vanilla ice cream, and vanilla Jack Daniels sauce.
Flourless chocolate cake, with homemade whipped cream and mixed berries. Vegan.
Crispy apple tart serve a la mode.
Gluten free. Chocolate, Vanilla Bean & Pistachio
Mango, Raspberry & Coconut
Crispy Homemade churros with chocolate