Basic Bites
- Tomato Bruschetta $10.00
  
  Сhopped tomato, basil, garlic, olive oil on toasted focaccia. Vegan.
- Tuna Tartare $19.00
  
  Ahi tuna with crispy potato chips, avocado, ponzu citrus, cilantro.
- Butterbean Hummus and Portobello STK $17.00
  
  Hummus with grilled portobello mushrooms, olive oil served with pita bread and Aleppo chile. Vegan.
- Burrata and Baked Meatballs $18.00
  
  Beef meatballs and tomato Swiss chard sauce with toasted ciabatta.
- Fried Calamari and Zucchini Mixed $18.00
  
  Spicy tomato dip. Vegan.
- Market Veggies $15.00
  
  String beans, rapini, asparagus, broccolini, carrots, shiitake mushrooms, garlic, and cipollini onions. Gluten free, vegan.
- La Loggia Mini Burgers $13.00
  
  3 black Angus certified beef sliders, with avocado, cabrales cheese, capers remoulade, crispy onions and a side of skinny fries.
- Truffle Jalapeno Mac and Cheese $14.00
  
  Our take on a classic dish.
- Crispy Cauliflower and Sweet Potato $14.00
  
  Lightly breaded in rice flour with salsa brava. Gluten free, vegan, contains nuts.
- Brussels Sprouts $13.00
  
  Roasted, sauteed, and dressed in a sweet apple cider glaze. Add bacon and goat cheese for an additional charge. Gluten free, vegan.
- Warm Grilled Octopus Salad $20.00
  
  caramelized chipolini onions, fingerling potatoes, cherry tomatoes, micro mixed salad & Saba dressing
- Croquettas De Yucca $13.00
  
  4 Pcs dusted in rice flour, stuffed with plant based sausage, fried w/avocado aioli dip (gf-v)

Salads
- Frank's Quinoa Salad $15.00
  
  Quinoa, garbanzo, roasted corn, israeli couscous, lentils, cherry tomatoes, tuscan kale, grilled scallions and pesto. Vegan, contains nuts.
- Citrus Beet Salad with Chicorie $17.00
  
  citrus salad with roasted beets, Trevino & Belgium Endive. Contains nuts.
- La Loggia Chopped Salad $18.00
  
  Red leaf greens, chicken, hearts of palm, pine nuts, tomatoes, avocado, lemon mustard vinaigrette. Contains nuts.
- Citrus Beet Salad with Chicorie $15.00
  
  Citrus salad with roasted beets, treviso, endive and purslane. Gluten free, vegan, contains nuts.
- Greek Salad With Chickpeas $16.00
  
  Arugula, cucumbers, cherry tomatoes, feta cheese & kalamata olives, Lem on vinaigrette
- Beets and Berries Salad $18.00
  
  Over arugula with goat cheese, hazelnuts, and balsamic reduction. Gluten free, contains nuts.
- Salad Combo - Make Your Own Up to 3 $19.00
  
  Choose 3 salads.

Pizza
- Margherita Pizza $20.00
  
  San marzano tomato sauce, mozzarella, and basil microgreens.
- Pizza with Mushrooms $21.00
  
  Fontina, taleggio, mozzarella, thyme, assorted wild mushrooms.
- Pizza Aglio-Olio Scampi $23.00
  
  Shrimp, garlic, sottocenere with black truffle flakes, mozzarella, and fontina.
- Vegana Pizza $23.00
  
  corn cauliflower dough, san marzano tomato, plant based sausage, soy chorizo caramelized leeks, roasted corn, aioli with spicy aleppo chile. Gluten free, vegan.
- Zucchini Flower Pizza $23.00
  
  San marzano tomato sauce, zucchini blossoms, and fresh burrata.

Basic Fare
- Meatless Tacos $14.00
  
  Assorted market veggies cooked bourguignon style on corn tortillas topped with avocado. Gluten free, vegan.
- Lomo Saltado "My Way" $27.00
  
  Grilled strips of prime ribeye steak, patatas bravas, tomato, red onions, roasted peppers, cilantro and crispy rice cake.
- Mushroom Ravioli $24.00
  
  Stuffed with assorted mushrooms in a lemon butter sauce with pecorino.
- Short Rib $24.00
  
  Braised 8 hours and served over a creamy white polenta with Bordelaise sauce.
- Tortelloni Stuffed with Kabocha $20.00
  
  Brown butter sauce with sage and Parmigiano-Reggiano.
- Salmon Bowl $24.00
  
  Almond coated Scottish filet of salmon, on a bed of mixed grains and veggies - ponzu sauce. Contains nuts.
- Jumbo Scallops $26.00
  
  Seared in a leek and lentil mascarpone sauce. Gluten free.
- Village STK and Fried Egg $24.00
  
  5 oz. rib-eye over garbanzos and creamy rice, topped with light tomato sauce and a fried egg. Gluten free.
- Chicken Paillard & Chopped Salad $26.00
  
  Grilled pounded jidori chicken breast, lemon butter, aromatic herbs, served with a side of La Loggia Chopped Salad
- The Village Burger w/ Fried Egg $23.00
  
  Grass fed patty with Nueske's Bacon, gruyere, aioli & cornichons, caramelized onions & fried egg on top

Cheese and More
- Cheese Board $21.00
  
  Aged manchego, triple cream, cabrales with tupelo honey & marcona almonds
- Burrata Caprese $15.00
  
  Creamy burrata with pesto sauce, roasted cherry tomatoes, and crostini.
- Pinchos Morunos and Tabbouleh $20.00
  
  Marinated moroccan style chicken skewers, cucumber aioli dip. Gluten free, contains nuts.
- Antipasto For 2 $22.00
  
  Burrata platter with jamon iberico, asparagus, crostini, and oven roasted peppers.

Dessert
- Butterscoth Budino $11.00
  
  Comes with sea salt, caramel, homemade whipped cream and side of pine nut cookies.
- Bread Pudding $11.00
  
  Comes with chocolate chunks, vanilla ice cream, and vanilla Jack Daniels sauce.
- Gluten Free Chocolate Cake $11.00
  
  Flourless chocolate cake, with homemade whipped cream and mixed berries. Vegan.
- Apple Galette $11.00
  
  Crispy apple tart serve a la mode.
- Gelato Trio $12.00
  
  Gluten free. Chocolate, Vanilla Bean & Pistachio
- Sorbet Trio $12.00
  
  Mango, Raspberry & Coconut
- Churros Con Chocolate $10.00
  
  Crispy Homemade churros with chocolate

Menu for The Village provided by Allmenus.com

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