Twelve minimum.
Requires reheating.
Requires reheating.
Requires reheating. Serves 12.
Assortment of petite croissants, pain au chocolat and fruit danish.
Teen people minimum. Served with bagels, whipped cream cheese, sliced tomato, cucumbers, red onion and capers.
10-12 cups. Includes tea bags, hot water, cups, stirrers, honey, sugar, sweetener, milk and lemon.
Six minimum per variety.
10-12 cups. Includes coffee, cups, sweetener, stirrers, sugar and cream.
10 person minimum. Assorted muffins, scones and bagels served with sweet butter, whipped cream cheese and preserves, plastic ware and utensils.
REQUIRES REHEATING. With shallots. 1 pound. 2 pound minimum.
Serves 8-10.
Serves 10.
6 minimum per variety.
Six minimum per variety.
With French Feta and dried cranberries.
On bed of field greens.
Choice of three deli salads.
Jicama, curried chick peas, red peppers, tomatoes, roasted corn, avocado, tortilla strips and spicy cilantro dressing.
On a bed of field greens.
Grilled chicken, bacon, blue cheese, hard boiled egg, tomato and sherry vinaigrette
With crunchy wontons, rice sticks and toasted almonds.
With lemon olive oil vinaigrette.
With goat cheese, spiced pecans and Joan's vinaigrette.
With chili lime peanuts, queso fresco, dried cranberries, tortilla strips and toasted sesame seeds.
With shaved Parmigiano Reggiano, toasted pine nuts and lemon olive oil vinaigrette.
With goat cheese and spiced pecans.
With brown sugar and steamed milk.
Plate with plain or sesame bagel.
With organic yogurt and fresh berries.
Seasoned mashed avocado generously spread on whole wheat toast.
With poached egg.
With arugula, jack cheese, Canadian bacon and garlic aioli.
With cream cheese.
With aged vermont cheddar, tomato and Dijon mustard on baguette.
With jalapeno cole slaw, garlic aioli and butter lettuce on ciabatta roll.
With fresh mozzarella, arugulaand roasted red peppers.
With arugula, extra virgin olive oil, cracked pepper and sea salt.
Crispy bacon, butter lettuce and tomato on toasted pain de mie.
On whole grain bread.
With melted jack cheese and sweet red onions on country white bread.
On pain de mie.
With aioli and arugula.
10 sandwich minimum, please choose a maximum of 4 sandwich varieties. Includes a sandwich, house made potato chips, chocolate chip cookie and napkin.
Teen sandwich minimum, please choose a maximum of 4 sandwich varieties. Includes a sandwich, field greens salad with spiced pecans, goat cheese and Joan's vinaigrette, chocolate chip cookie, plastic ware and napkin.
24 sandwich minimum, please choose a maximum of 4 sandwich varieties. A smaller version of our signature sandwiches, prepared on a demi baguette, served with Joan's sweet and crunchy pickles.
Teen sandwich minimum, please choose a maximum of 4 sandwich varieties. A selection of Joan's Signature Sandwiches, prepared on an artisan ciabatta roll, served with Joan's sweet and crunchy pickles.
With butter and Parmesan cheese.
Per pound. Extra virgin olive oil and fresh dill.
Per pound. With carrots, zucchini, green onions, peanut sauce and sesame seeds.
Per pound. With tomato artichoke sauce and grated Parmigiano Reggiano.
Per pound. With broccoflower, caramelized onions, golden raisins, pine nuts, saffron and fresh pecorino.
Per pound. With toybox tomatoes, pecorino and a hint of fried garlic.
With ginger hoisin sauce.
With horseradish creme fraiche.
With gorgonzola and arugula.
Paper thin grilled zucchini with citron goat cheese and fresh thyme.
Mozzarella, tomato and basil.
With piquant cocktail sauce. 2 dozen minimum.
With wasabi dipping sauce.
With horseradish caper sauce.
Serves 15-20.
Baby arugula, shaved parmesan and horseradish creme fraiche.
With peanut dipping sauce.
REQUIRE HEATING. With chili aioli.
REQUIRE HEATING. With scallion cream.
REQUIRE HEATING.
REQUIRE HEATING. Tomato and provolone.
REQUIRE HEATING. With classic herb yoghurt sauce.
REQUIRE HEATING. Chicken or vegetable with a soy-ginger cilantro sauce.
REQUIRE HEATING. With lemon yogurt dipping sauce.
REQUIRE HEATING. With marinara sauce.
REQUIRE HEATING. With honey mustard sauce.
REQUIRE HEATING.
REQUIRE HEATING. With roasted garlic aioli.
REQUIRE HEATING.
1-2 iced tea, 1-2 lemonade.
Per pint.
Serves 20-30.
Assorted bar cookies and mini cookies.
With guacamole, pico de gallo and tomatillo salsa.
Serves 10-15.
Serves 10-15.
Serves 20-30.
Serves 10-15.
Serves 10-14.
Six minimum. With olives, capers, tomatoes, garlic and olive oil.
6 minimum. Beautifully decorated with cucumber scales, served with cucumber dill sauce.
6 tomatoes. With tomatoes and fresh basil.
6 minimum.
Per pint.
Per pint.
6 minimum.
Per pound. 3 pound minimum.
6 minimum. Pan seared and baked with a crust of fresh basil, pine nuts and parmesan cheese.
6 minimum. Lightly breaded chicken breast sauteed with lemon butter.
6 minimum.
Per pound. 3 pound minimum. With horseradish creme fraiche.
Serves 6-8.
Per Pint.
REQUIRES REHEATING. 12 portions.
REQUIRES REHEATING. Serves 8-10.
REQUIRES REHEATING. Per pound. 5 pound minimum.
REQUIRES REHEATING. 6 minimum. With mozzarella, tomato and basil.
REQUIRES REHEATING. 5 pound minimum. 1 pound
REQUIRES REHEATING. Serves 2.
REQUIRES REHEATING. Serves 2-3. Per quart. 3 quart minimum. Served with sharp cheddar, sour cream and chopped onions.
REQUIRES REHEATING. Serves 2-3. Per quart. 3 quart minimum.
REQUIRES REHEATING. Serves 8-10. Layered roasted butternut squash and a creamy herb sauce with parmesan and mozzarella cheeses.
REQUIRES REHEATING. Serves 4. Classic Parisian bistro-style braised whole chicken on the bone with caramelized cloves of garlic.
REQUIRES REHEATING. Per pound. 5 pound minimum.
REQUIRES REHEATING. 6 minimum. With za'atar yogurt and pomegranate seeds.
REQUIRES REHEATING. Serves 8-10. Southern Italian-style baked penne with a creamy marinara sauce, provolone, parmesan and petite English peas
REQUIRES REHEATING. Per pound. 5 pound minimum. Studded with caramelized pearl onions and mushrooms, brandy, Madeira and red wine.
REQUIRES REHEATING. Serves 8-10. With fresh ricotta, sauteed spinach, mushrooms and homemade marinara.
REQUIRES REHEATING. 12 portions.
REQUIRES REHEATING. Serves 8-10. Layers of handmade pasta, classic ragu bolognese, fresh locally made ricottaand imported parmesan cheese.
Per pound. With dried berries, pine nuts and raspberry vinaigrette.
Per pound. Dried cherries, scallions and fresh mint.
Per pound. With mushrooms and caramelized shallots.
Per pound. With soy bean, mint, cilantro and lime.
Per pound. With edamame, corn, avocado, sugar snap peas, cucumber, daikon sprouts and sesame soy dressing.
Per pound. With red grapes, english cucumbers, pine nutsand basil.
Per pound. With cilantro, jalapeno and corn.
Per pound. With roasted butternut squash, hazelnuts and French feta.
Per pound.
Per pound. With chili-lime vinaigrette.
Per pound. Sugar snap peas, hint of red onion and dill.
Per pound. With garlic and butter.
Per pound.
Serves 6. With sharp white cheddar.
With hint of chilli. 10 minimum.
Per pound. With dill vinaigrette.
Per pound.
Per pound.
Per pound. With toasted hazelnuts and shallots.
Per pound.
Per pound. With arugula, pine nuts, red onion and lemon yogurt.
Per pound. With dates, almonds and pecorino.
Per pound. With almonds, capers and raisins.
Per pound.
Per pound. With julienne carrots and toasted almonds.
Per pound.
Per pound.
Per pound. With shallots, fresh thyme and lemon zest.
Per pound. With red onion and cilantro.
Per pound.
Per pound.
Per pound.
Per pound.
Per pound.
REQUIRES REHEATING. Serves 8-10.
Serves 15-20. Carrots and celery served with house made ranch dip.
10 minimum. On white bread, cut into triangles without crusts.
1 dozen minimum per variety.
REQUIRES REHEATING, 2 dozen minimum. With honey mustard.
1 dozen minimum per variety.
6 minimum variety.
1 dozen minimum.
Serves 4-6. With chocolate or vanilla swiss meringue buttercream or vanilla swiss meringue buttercream and raspberry filling.
1 dozen minimum.
1 dozen minimum per variety.
1 dozen minimum. Brownie-like mini cake.
1 dozen minimum.
1 dozen minimum.
6 minimum variety.
1 dozen minimum.
1 dozen minimum.
Serves 4-6. With chocolate or vanilla swiss meringue buttercream.
2 dozen minimum per variety.
With chocolate or vanilla swiss meringue buttercream.
6 minimum variety.
1 dozen minimum.
1 dozen minimum.
6 minimum variety.
1 dozen minimum.
Flourless chocolate cake rolled with fresh whipped cream.
6 minimum variety.
1 dozen minimum.
1 dozen minimum.
With cream cheese frosting.
6 minimum variety.
1 dozen minimum per variety.
6 minimum variety.
1 dozen minimum.
1 dozen minimum.
Serves 8-12. With cream cheese frosting.
1 dozen minimum.
Serve 8-12. With chocolate or vanilla swiss meringue buttercream or vanilla swiss meringue buttercream and raspberry filling.
6 minimum variety.
1 dozen minimum.
1 dozen minimum.
1 dozen minimum per variety.
Per gallon. With ice, plastic pitcher, cocktail napkins and cups.
Per gallon. With ice, plastic pitcher, cocktail napkins, sweetener, lemons and cups.