Marketplace Beverages
- Milk $1.50
- Fresh Brewed Black Tea $2.95
- Fresh Lemonade $3.50
- Orange Juice $3.50
- Evian Water $5.50
  
  1 litre.
- Perrier $2.75
- Coconut Water $3.00
  
  No sugar added.
- Apple Juice $2.00
- Kombuch Better Booch - Golden Pear $6.00
- Kombuch Better Booch - Ginger Boost $6.00
- Diet Coke $3.25
  
  20 oz.
- Coke $3.25
  
  16.9 oz.
- Sprite $2.75
  
  12 oz.
- Cold Green Tea Oi Ocha Unsweetened $2.75
- Cold Matcha Love Green Tea Unsweetened $3.40
- IBC Root Beer $2.50
- Dr. Brown Cream Soda $2.50
- Fiji Water $5.50

Espresso
- Single Espresso $1.50
- Double Espresso $3.00
- Cafe au Lait $3.00
- Machiatto $3.25
- Americano $3.00+
- Cappuccino $3.25+
- Hammerhead $3.50+
- Cafe Latte $3.50+
- Mocha Latte $3.75+

Drip Coffee and Tea
- Brewed Coffee $2.00+
- Tea $2.00+
- Hot Chocolate $2.50+
- Chai Latte $3.50+
- Iced Cuban Coffee $4.00

Breakfast
- Greek Yogurt, Fresh Berries and Granola $10.50
  
  Vegetarian.
- Breakfast Cobb Salad $12.50
  
  Egg, topped with grilled chicken, avocado, bacon, tomatoes, and blue cheese in a red wine vinaigrette dressing.
- Roasted Tomato and Scallion Quiche $9.50
  
  Served with a side of mixed greens. Vegetarian.
- Ham and Swiss Quiche $9.50
  
  Served with a side of mixed greens.
- Scrambled $10.50
  
  Vegetarian.
- Omelettes $10.50
  
  Vegetarian.
- Chilaquiles $11.00
  
  Fried egg over tortilla chips with cilantro, feta, and salsa. Vegetarian.
- GC Marketplace Breakfast $12.00
  
  2 eggs, home fries and toast, and meat.
- Croissant Sandwich $12.00
  
  Ham, over easy egg, Swiss cheese and seasonal fruit.
- Buttermilk Pancakes $9.00
  
  Vegetarian.
- Salmon Benedict $14.00
  
  House cured salmon with poached eggs on a crispy hash brown topped with sour cream, red onion, capers, and tobiko caviar.
- Pork Belly Benedict $14.00
  
  Crispy grilled pork belly with poached eggs on top of brioche test served with a bacon hollandaise, onion confit.
- Lox Plate $14.00
  
  House cured lox with cream cheese, tomato, cucumber, mesclun lettuce and red onion with a toasted bagel.
- Smoked Salmon Plate $14.00
  
  Hickory house smoked salmon with red onion, capers, chopped egg and honey dijon with marketplace crackers.

Breakfast Sides
- Toast $1.25
- Bagel with Cream Cheese $3.50
- One Egg Any Style $2.25
- Sliced Tomato $3.00
- Home Fries $3.00
- 3 Pieces of Bacon $4.00
- 2 Pieces of Chicken Apple Sausage $4.00
- Hash Browns $4.00
- Mixed Bowl of Fruit and Berries $4.00
- Berry Bowl $6.00

Starters
- Buffalo Chicken Wings $12.00
  
  With house made Buffalo sauce and celery sticks.

Soups
- Soup of the Day $6.00
  
  Call the restaurant for today's soup.
- Tomato Rosemary Cream Soup $6.00
  
  Vegetarian.
- Chicken Noodle Soup $6.00

Salads
- Classic Caesar Salad $10.00
  
  With Parmesan chips, croutons and anchovies in a Caesar dressing topped with Parmesan cheese.
- Baby Spinach Salad $10.00
  
  Toasted pine nuts, spinach and Parmesan cheese in a lemon and extra virgin olive oil dressing. Vegetarian.
- Chinese Chicken Salad $12.00
  
  Shredded ginger chicken, lettuce, cabbage, cucumber, toasted almonds, onions, crispy rice wontons and sesame seeds in a rice wine and sesame vinaigrette dressing.
- Deli Case Trio Salad $12.00
- Thai Beef Salad $12.00
  
  Seared beef, cucumber, red onion, tomatoes and bean sprouts in a chili lime mint dressing.
- Classic Cobb Salad $12.50
  
  Grilled chicken, avocado, bacon, tomatoes, egg and blue cheese in a red wine vinaigrette dressing.
- Tuna Nicoise Salad $14.50
  
  Italian tuna, green beans, potatoes, Kalamata olives, pear tomatoes, egg, anchovies and capers in a red wine vinaigrette dressing.

Pasta & Rice
- Spaghetti Marinara $11.50
  
  Spaghetti tossed with our house made marinara. Vegetarian.
- Baked Rigatoni and Mozzarella $12.00
  
  With marinara sauce and melted mozzarella. Vegetarian.
- Chicken Fettuccini $12.50
  
  Grilled chicken, roasted tomatoes, roasted onions and spinach.
- Rigatoni and Sausage $12.50
  
  House made fennel pork sausage, roasted tomatoes and basil.
- Wild Mushroom Pasta $13.00
  
  Spaghetti tossed with wild and roasted mushrooms in a roasted garlic cream sauce.
- Crab and Truffle Risotto $15.50
  
  Dungeness crab, roasted beets and white truffle oil.
- GC Marketplace Fried Rice $12.00
  
  Chicken or tofu with jasmine rice sauteed with tomatoes, onion and egg in a savory Asian sauce.
- Thai Chicken Noodles $12.00
  
  Spiced chicken and wide rice noodles in a roasted Thai spice sauce with peanuts and scallions.
- Panang Curry $12.00
  
  Chicken or tofu with peppers in a spicy coconut curry cream sauce served with jasmine rice.
- Szechuan Chili $12.00
  
  Chicken or tofu in a spicy Szechuan sauce tossed with peppers, onions, cashews and chilies served with jasmine rice.

Sandwiches
- Grilled Cheese Sandwich $8.50
  
  Cheddar, Swiss cheese and Dijon mustard, toast. Vegetarian.
- Egg Salad Sandwich $9.50
  
  Eggs, red onion, celery, mayo, crisp lettuce and tomato, toast. Vegetarian.
- Tuna Salad Sandwich $10.50
  
  White tuna, red onion, celery, tomato, mayo and spring mix, brioche roll.
- Curry Chicken Salad Sandwich $10.50
  
  Curry chicken, mayo, raisins, crisp lettuce and red onion, brioche roll.
- Grilled Chicken Sandwich $12.00
  
  Melted mozzarella, roasted tomatoes and pesto aioli, house made focaccia.
- Roast Turkey Sandwich $12.00
  
  Dried cranberries, tomato, spring mix and pesto aioli, baguette.
- Roast Beef Sandwich $12.50
  
  Caramelized onions, balsamic syrup, arugula and horseradish aioli, baguette.
- Italian Sandwich $13.50
  
  Prosciutto, capicola salami with olive tapenade, tomato, arugula, sliced pepperoncini and red wine vinaigrette, baguette.
- Salmon Club Sandwich $14.00
  
  Applewood bacon, tomatoes, spring mix and lemon aioli, house made onion roll.
- Rotisserie Chicken Sandwich $9.00
  
  Juicy chicken topped with mango chutney and arugula on a ciabatta roll with a sambal dressing.
- Snake River Farms Smoked Brisket Sandwich $14.00
  
  Stacked high on an onion roll with a smokey pan gravy and onion strings.
- Aged Prime Rib of Beef Sandwich $14.00
  
  With sauteed mushrooms and onions, melted Swiss cheese and spicy horseradish sauce on a crunchy baguette.
- Smoked Turkey Breast Sandwich $12.00
  
  Piled up on a soft brioche roll with cranberry relish, Dijon aioli, smokey au jus and baby spinach.
- Lamb Dip Sandwich $12.00
  
  Slow roasted leg of lamb with marinated red onions and mint pesto on a crunchy baguette with lamb au jus for dipping.

Hand-Carved Sandwiches
- Pulled Pork Sandwich $12.00
  
  Chipotle and onion braised pork shoulder, stacked up on an onion roll, topped with a tangy vinegar slaw, sambal aoili and cilantro pesto.

Cheese and Charcuterie | STARTERS
- Monger's Selection Platter $18.00
  
  Chef's selection of 3 cheeses.
- Chef's Select Platter $25.00
  
  Chef's selection of 3 meats.
- Cheese and Charcuterie Platter $25.00
  
  Chef's selection of 2 cheeses and 2 meats.
- Non-Heffer Platter $18.00
  
  Midnight moon (goat), jeune autize (goat) and lamb chopper (sheep).
- The Blues Platter $20.00
  
  Danblue (cow), bayley hazen blue (cow) and smokey blue (cow).
- No Blues Platter $20.00
  
  Pont l'eveque coupe (cow), manchego (sheep) and pawlet (raw cow).
- Pork-Free Platter $20.00
  
  Duck prosciutto, bresaola punta d'anca and chicken liver mousse with truffles.
- Iberico Platter $35.00
  
  Iberico de belota, iberico de belota paleta (shoulder cut) and lomo iberico.
- Crab Cakes $12.00
  
  Topped with lemon aioli and a side of mango salsa.
- Fried Calamari $12.00
  
  With lemon aioli and marinara sauce.

Premium Meat
- Rotisserie Chicken a la Carte $9.00+
  
  Global seasoning rub.
- Fried Chicken a la Carte $12.00
  
  Crispy buttermilk battered fried chicken.
- Barbecued Pulled Pork a la Carte $12.00
  
  Chipotle braised.
- Leg of Lamb a la Carte $12.00
  
  Rosemary and garlic infused.
- Turkey Breast a la Carte $12.00
  
  Peppercorn and sage brined.
- St. Louis Style Ribs a la Carte $14.00
  
  With marketplace Moroccan seasoning.
- Aged Prime Rib a la Carte $14.00
  
  Himalayan salt and pepper crusted.
- Snake River Farms Smoked Brisket a la Carte $14.00
  
  GC Marketplace Texas dry rub.

Grill
- Nut and Brown Rice Burger $10.50
  
  On a vegan wheat roll. Vegetarian.
- GC Burger $12.00
  
  Proprietary premium beef blend on a house made onion roll.
- Greek Turkey Burger $12.00
  
  Spinach, Kalamata olives, feta cheese and tahini aioli on a house made onion roll.
- Atlantic Salmon $14.00
  
  Miso glazed salmon with a small mixed green salad.
- Grilled Skirt Steak $14.00
  
  Cabernet demi-glace, topped with sauteed mushrooms and served with a side of sea salt fries.
- Bacon Egg and Blue Cheeseburger $14.00
  
  On a house made onion roll.

Pizza
- Cheese Pizza $10.50
  
  Mozzarella, diced tomato and lemon. Vegetarian.
- Margherita Pizza $10.50
  
  Mozzarella, pear tomatoes, basil pesto and tomato sauce. Vegetarian.
- New Yorker Pizza $10.50
  
  Whole milk mozzarella, oregano, crushed red pepper and tomato sauce. Vegetarian.
- Prosciutto and Gruyere Pizza $11.50
  
  Prosciutto, Gruyere, caramelized onions and English thyme.
- Napoleotano Pizza $12.00
  
  Sliced tomato, parsley, fresh garlic, mozzarella, Parmesan and tomato sauce. Vegetarian.
- Classic Pepperoni Pizza $12.50
  
  Pepperoni, mozzarella and tomato sauce.
- Sausage and Mushroom Pizza $12.50
  
  House made fennel sausage, mushrooms, mozzarella and tomato sauce.
- Bacon and Blue Pizza $14.00
  
  Caramelized onions, smoked bacon, mozzarella and danish blue cheese.
- Salmon Pizza $14.00
  
  Cured salmon, red onion, capers and cream cheese.
- Argentinian Pizza $15.50
  
  Prosciutto, mozzarella, green olives, red pepper and tomato sauce.

Marketplace Specials
- Quiche $9.50
  
  Slice. Served with a small mixed green salad.
- House Cured Lox Salmon Plate $14.00
  
  Cream cheese, tomato, cucumber, mesclun lettuce and red onion with a toasted bagel.
- House Smoked Salmon Plate $14.00
  
  Red onion, capers, chopped egg and honey Dijon with marketplace crackers.

Sides
- Fries $4.50
  
  Sea salt.
- Marketplace Roasted Vegetables $5.00
  
  Call restaurant for daily selection. Vegetarian.
- Small Mixed Green Salad $5.00
  
  Vegetarian.

Marketplace Pastries and Desserts
- Croissant $2.95
- Ham and Cheese Croissant $3.25
- Cookie $2.25
- Muffin-Blueberry $2.50
- Blueberry Scone $2.95
- Brownie $3.00
- Macaroon $2.00
- Eclair $2.95
- Lemon Square $3.25
- Fruit Tart $4.75
- Cake Slice $4.50
- Vanilla Bean Creme Brulee $5.00
- Warm Apple Crumble Crisp $5.00
  
  With vanilla ice cream and caramel sauce.
- Gingersnap Ice Cream Sandwich $6.00
  
  With caramel sauce.
- Ice Cream Sundae $6.00
  
  With hot fudge, caramel and chopped peanutsa.
- Brownie Sundae $8.00
  
  With vanilla ice cream and hot fudge.

Menu for GC Marketplace provided by Allmenus.com

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