No sugar added.
Egg, topped with grilled chicken, avocado, bacon, tomatoes, and blue cheese in a red wine vinaigrette dressing.
Served with a side of mixed greens. Vegetarian.
Served with a side of mixed greens.
Fried egg over tortilla chips with cilantro, feta, and salsa. Vegetarian.
2 eggs, home fries and toast, and meat.
Ham, over easy egg, Swiss cheese and seasonal fruit.
House cured salmon with poached eggs on a crispy hash brown topped with sour cream, red onion, capers, and tobiko caviar.
Crispy grilled pork belly with poached eggs on top of brioche test served with a bacon hollandaise, onion confit.
House cured lox with cream cheese, tomato, cucumber, mesclun lettuce and red onion with a toasted bagel.
Hickory house smoked salmon with red onion, capers, chopped egg and honey dijon with marketplace crackers.
With house made Buffalo sauce and celery sticks.
Call the restaurant for today's soup.
With Parmesan chips, croutons and anchovies in a Caesar dressing topped with Parmesan cheese.
Toasted pine nuts, spinach and Parmesan cheese in a lemon and extra virgin olive oil dressing. Vegetarian.
Shredded ginger chicken, lettuce, cabbage, cucumber, toasted almonds, onions, crispy rice wontons and sesame seeds in a rice wine and sesame vinaigrette dressing.
Seared beef, cucumber, red onion, tomatoes and bean sprouts in a chili lime mint dressing.
Grilled chicken, avocado, bacon, tomatoes, egg and blue cheese in a red wine vinaigrette dressing.
Italian tuna, green beans, potatoes, Kalamata olives, pear tomatoes, egg, anchovies and capers in a red wine vinaigrette dressing.
Spaghetti tossed with our house made marinara. Vegetarian.
With marinara sauce and melted mozzarella. Vegetarian.
Grilled chicken, roasted tomatoes, roasted onions and spinach.
House made fennel pork sausage, roasted tomatoes and basil.
Spaghetti tossed with wild and roasted mushrooms in a roasted garlic cream sauce.
Dungeness crab, roasted beets and white truffle oil.
Chicken or tofu with jasmine rice sauteed with tomatoes, onion and egg in a savory Asian sauce.
Spiced chicken and wide rice noodles in a roasted Thai spice sauce with peanuts and scallions.
Chicken or tofu with peppers in a spicy coconut curry cream sauce served with jasmine rice.
Chicken or tofu in a spicy Szechuan sauce tossed with peppers, onions, cashews and chilies served with jasmine rice.
Cheddar, Swiss cheese and Dijon mustard, toast. Vegetarian.
Eggs, red onion, celery, mayo, crisp lettuce and tomato, toast. Vegetarian.
White tuna, red onion, celery, tomato, mayo and spring mix, brioche roll.
Curry chicken, mayo, raisins, crisp lettuce and red onion, brioche roll.
Melted mozzarella, roasted tomatoes and pesto aioli, house made focaccia.
Dried cranberries, tomato, spring mix and pesto aioli, baguette.
Caramelized onions, balsamic syrup, arugula and horseradish aioli, baguette.
Prosciutto, capicola salami with olive tapenade, tomato, arugula, sliced pepperoncini and red wine vinaigrette, baguette.
Applewood bacon, tomatoes, spring mix and lemon aioli, house made onion roll.
Juicy chicken topped with mango chutney and arugula on a ciabatta roll with a sambal dressing.
Stacked high on an onion roll with a smokey pan gravy and onion strings.
With sauteed mushrooms and onions, melted Swiss cheese and spicy horseradish sauce on a crunchy baguette.
Piled up on a soft brioche roll with cranberry relish, Dijon aioli, smokey au jus and baby spinach.
Slow roasted leg of lamb with marinated red onions and mint pesto on a crunchy baguette with lamb au jus for dipping.
Chipotle and onion braised pork shoulder, stacked up on an onion roll, topped with a tangy vinegar slaw, sambal aoili and cilantro pesto.
Chef's selection of 3 cheeses.
Chef's selection of 3 meats.
Chef's selection of 2 cheeses and 2 meats.
Midnight moon (goat), jeune autize (goat) and lamb chopper (sheep).
Danblue (cow), bayley hazen blue (cow) and smokey blue (cow).
Pont l'eveque coupe (cow), manchego (sheep) and pawlet (raw cow).
Duck prosciutto, bresaola punta d'anca and chicken liver mousse with truffles.
Iberico de belota, iberico de belota paleta (shoulder cut) and lomo iberico.
Topped with lemon aioli and a side of mango salsa.
With lemon aioli and marinara sauce.
Global seasoning rub.
Crispy buttermilk battered fried chicken.
Rosemary and garlic infused.
Peppercorn and sage brined.
With marketplace Moroccan seasoning.
Himalayan salt and pepper crusted.
GC Marketplace Texas dry rub.
On a vegan wheat roll. Vegetarian.
Proprietary premium beef blend on a house made onion roll.
Spinach, Kalamata olives, feta cheese and tahini aioli on a house made onion roll.
Miso glazed salmon with a small mixed green salad.
Cabernet demi-glace, topped with sauteed mushrooms and served with a side of sea salt fries.
On a house made onion roll.
Mozzarella, diced tomato and lemon. Vegetarian.
Mozzarella, pear tomatoes, basil pesto and tomato sauce. Vegetarian.
Whole milk mozzarella, oregano, crushed red pepper and tomato sauce. Vegetarian.
Prosciutto, Gruyere, caramelized onions and English thyme.
Sliced tomato, parsley, fresh garlic, mozzarella, Parmesan and tomato sauce. Vegetarian.
Pepperoni, mozzarella and tomato sauce.
House made fennel sausage, mushrooms, mozzarella and tomato sauce.
Caramelized onions, smoked bacon, mozzarella and danish blue cheese.
Cured salmon, red onion, capers and cream cheese.
Prosciutto, mozzarella, green olives, red pepper and tomato sauce.
Slice. Served with a small mixed green salad.
Cream cheese, tomato, cucumber, mesclun lettuce and red onion with a toasted bagel.
Red onion, capers, chopped egg and honey Dijon with marketplace crackers.
Call restaurant for daily selection. Vegetarian.
With vanilla ice cream and caramel sauce.
With caramel sauce.
With hot fudge, caramel and chopped peanutsa.
With vanilla ice cream and hot fudge.
Menu for GC Marketplace provided by Allmenus.com
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