Lightly battered calamari rings stir-fried with chopped scallion, salt and garlic, black pepper and chili pepper.

Four pieces. Minced chicken sauteed with soy sauce, celery, carrots and shallots, served in lettuce cup topped with crispy vermicelli.

Four pieces. Grilled Chinese BBQ spare ribs in house special BBQ sauce.

Chinese BBQ sliced pork braised in house special BBQ sauce.

Four pieces. Made with cabbage, carrots, celery, bamboo shoots and tree mushrooms.

Six pieces. Jumbo butterfly shrimp in a crispy batter.

Chicken with preserved ginger , lettuce tossed in signature vinaigrette sauce.

Soft tofu, tree mushrooms, egg and bamboo shoots.

Minced chicken wonton with carrots, mushrooms and snow peas.

The most popular and traditional soup with eggs and corn.

Carrots, mushrooms and snow peas.

Minced chicken and sweet corn in a creamy soup base.

Jumbo shrimp simmered in a creamy egg white sauce with carrots, peas and water chestnuts.

Crispy jumbo shrimp stir-fried with chopped scallions, salt and garlic, black pepper and chili pepper.

Jumbo shrimp sauteed with dried chili peppers, red bell peppers, green onions and peanuts in a spicy kung pao sauce. Spicy.

Jumbo shrimp sauteed in a spicy garlic sauce with water chestnuts, onions, bell peppers and tree mushrooms. Spicy.

Sliced filet of fresh fish sauteed with garlic, onions and green bell peppers in a black bean sauce.

Fresh filet of fish with tree mushrooms sauteed in a house special Chinese rice wine sauce.

Steamed filet of seasonal fresh fish topped with cilantro, shredded ginger and scallions, finished with house special soy sauce.

Filet of fresh fish sauteed in light sauce with fresh mixed vegetables.

Jumbo scallops sauteed in a spicy garlic sauce with zucchini, bell pepper and tree mushrooms.

Jumbo scallops with fresh mixed vegetables in a simmering oyster sauce. Spicy.

Made with eggs, carrots and peas.

Made with eggs, carrots and peas.

Made with eggs, carrots and peas.

Made with eggs, carrots and peas.

Made with chicken, beef, shrimp and BBQ pork with eggs, carrots and green peas.

Flat rice noodles stir-fried with beef, bean sprouts, onions, scallions and soy sauce.

Cantonese egg noodle stir-fried with beans sprouts, green onions, scallions and eggs in a special Malaysian sauce.

Shrimp, scallops and calamari stir fried with bean sprouts, green onions, scallions and eggs in a special Malaysian sauce.

Crispy egg noodles topped with beef and sauteed with garlic, onions and bell peppers in a black pepper.

Crispy egg noodles topped with a mixture of shrimp, scallops and calamari sauteed with mixed vegetables in a light wine sauce.

Stir-fried egg noodles with bean sprouts and scallions in a black bean sauce.

Thin rice noodles stir-fried with BBQ pork, shrimp, eggs, bean sprouts, onions, scallions and bell peppers finished with a touch of curry.

Rice stir-fried with chicken, salty fish, egg and chopped onions.

Rice stir-fried with shrimp, scallops and calamari, eggs, carrots and peas in a special XO sauce of dried scallops, shallots and chili.

E-fu noodles slowly simmered with dried scallops, scallions and Chinese black mushrooms.

Egg fried rice topped with a mixture of stir-fried shrimp, scallops, green onions, Chinese broccoli and black mushrooms in a light brown gravy.

Napa cabbage, bamboo shoots, broccoli, carrots, mushrooms, fried tofu, snow peas and water chestnuts sauteed in a brown sauce.

String beans sauteed with jalapenos and dried scallops.

American broccoli sauteed with garlic in a light white sauce.

Eggplant, julienned bamboo shoots, water chestnuts, red and green bell peppers in a spicy garlic sauce.

Tofu, minced mushrooms and bamboo shoots simmered in a spicy Szechwan sauce. Spicy.

Cubes of crispy tofu, dried red chili peppers, scallions and peanuts, sauteed with spicy kung pao sauce. Spicy.

Steamed Chines Broccoli With Oyster Sauce

Sliced chicken stir-fried with dried chili peppers, scallions and peanuts in spicy kung pao sauce. Spicy.

Sliced chicken sauteed with onions, red bell peppers and baby corn in a ginger curry sauce. Spicy.

Fried chicken breast coated with bread crumbs, served with lemon sauce on the side.

Sliced chicken breast sauteed in a spicy garlic sauce with onions, bell pepper and tree mushrooms. Spicy.

Sliced chicken slightly battered and sauteed in an orange sauce , dried orange peels and dried red chili peppers. Spicy.

Sliced chicken breast lightly powdered with flour, deep-fried and sauteed in a sweet tangy chili sauce and topped with roasted sesame seeds.

Sliced chicken stir-fried with onions and green bell pepper in a light brown sauce.

Crispy chicken breast stir-fried with onions, green bell peppers, carrots and pineapple in a sweet and sour sauce.

Shredded chicken breast stir-fried with eggs, cabbage, scallions, bamboo shoots, tree mushrooms and water chestnuts, served on pancakes with hoisin sauce.

Sauteed with bean sprouts, celery, carrots, mushroom and baby corned topped with crispy noodle.

Shredded pork with shredded bamboo shoots and julienned red and green bell peppers, sauteed in a Szechuan garlic sauce. Spicy.

Tender, sliced beef sauteed with scallions and sliced bamboo shoots in a brown sauce. Spicy.

Tender, sliced beef sauteed with broccoli in oyster sauce.

Sliced beef stir-fried with dried chili pepper, red bell pepper, scallions and peanuts in a spicy kung pao sauce. Spicy.

Tender sliced beef sauteed in a spicy garlic sauce with onions, bell peppers and tree mushrooms. Spicy.

Tender Sliced Lamb ,leek , bell peppers and chili peppers sauteed in a spicy sauce

Tender Sliced Lamb sauteed with scallions , onions, and bamboo shoots in a brown sauce

fresh lobster sauteed with our chef's special garlic black pepper and butter sauce.

Mix of jumbo scallops, prawns and calamari with mixed vegetables in our chef's special sauce.

Jumbo shrimp and chicken stir-fried with broccoli, carrots, snow peas and celery in our Shanghai Rose's special sauce.

Manila clams sauteed with garlic, onions and green bell peppers in a black bean sauce.

Chicken nuggets slightly battered with scallions and dried chili peppers in a General Tao's secret sauce.

Jumbo shrimp fried crispy then tossed in a sweet and creamy mayo sauce, topped with honey glazed walnuts.

Crispy fried jumbo shrimp sauteed in a sweet and tangy chili sauce, topped with chopped green onions.

Tender beef loins stir-fried with onions in a house special steak sauce.

Chicken, shrimp, beef, over soft lo-mein noodles sauteed with bean sprout, cabbage and scallions in brown sauce.

Duck skin and meat, julienned scallions and cucumbers with hoisin sauce, served with steamed buns.

Duck skin and meat, julienned scallions and cucumbers with hoision sauce wrapped in a Chinese crepe or steamed buns.

Chinese omelet made with cabbage, celery, carrots and with gravy.

4 very lightly battered jumbo scallops topped with a delicate ginger sauce. Served with snow peas and shallots.

Choice of fun or dry style.

Choice of mein or crispy style.

Choice of Vermicelli or Singaporean style.

Choice of fun or malaysian style.