Light and healthy rolls filled with chicken and a fresh vegetable, wrap with rice paper served with peanuts sauce.
Tender chunks of skewered chicken marinate then grilled, servedwith peanut sauce and cucumber sauce.
Tender chunks of skewered beef marinate then grilled, servedwith peanut sauce and cucumber sauce.
Fresh deep fried wonton skin roll stuffed with mixed vegetable, served with chef's special sweet and sour sauce.
Shrimp wrapped with bacon, deep fried and served with chef's special sweet and sour dipping sauce.
Deep fried fresh calamari, served with chef's special dipping sauce.
Steamed oriental chicken potstickers dipped in panang curry sauce.
Crabmeat and cream cheese perfectly blended, wrapped with wonton skin, deep fried and served with The Dish sweet and sour dipping sauce.
Shrimp wrapped with wonton skin and deep fried.
Deep fried tofu, served with crushed peanut in sweet and sour sauce.
Two pieces of satay, two pieces of sexy shrimp, two pieces of bangkok spring roll and two pieces of crab Rangoon.
Fried chicken wings with homemade sauce.
Charbroiled half chicken, Marinated in Thai herbs and coconut milk.
Fresh shrimp and mushroom in hot and sour broth with touch of lemongrass and herbs.
Hot and sour chicken soup with mushroom and lemongrass and herbs.
Fresh shrimp in a spicy soup made with an exotic lemongrass broth, coconut milk, galangal, tomatoes, mushrooms andcilantro.
Chicken in a spicy soup made with an exotic lemongrass broth, coconut milk, galangal, tomatoes, mushrooms andcilantro.
Homemade wonton topped with sliced chicken and shrimp with baby bok choy in chicken broth.
Variety of vegetable in the clear broth.
Fresh seafood and mushroom in hot and sour broth with touch of lemon grass, herbs and basil leaves.
Shrimp wrapped in Wonton and bok choi
Romaine, tomatoes, onion, cucumber and choice of peanuts or honey mustard dressing.
Sliced grilled beef mixed with our signature spice and lime dressing.
Minced chicken tossed with chef's J spicy lime sauce.
Minced tofu tossed with chef's J spicy lime sauce.
Fresh shredded green papaya with carrots, tomatoes, green beans and peanuts, mixed in Northeast Thailand salad dressing.
Black tiger shrimp, minced chicken and glass noodle mixed with tomatoes, carrot, shallot and green onion in spicy fresh lime juice dressing on bed of crisp lettuce topped with roasted peanut.
Crispy roasted duck, mint leaves, chopped red onion, pineapple, toasted rice powder, fresh lime juice and Thai chilies dressing.
Mix of lime juice, fish sauce, lemongrass, garlic and chill pepper on top of fresh grilled shrimp.
Thailand's authentic, most popular dish, sauteed fresh green chili, garlic and Thai basil. Includes your choice of meat, seafood, tofu or vegetables.
Black pepper, chopped garlic and cilantro root herb. Includes your choice of meat, seafood, tofu or vegetables.
Sauteed ginger herbs, onions, wood ear mushrooms, soy bean paste and scallions. Includes your choice of meat, seafood, tofu or vegetables.
Sauteed tomatoes, pineapple, cucumber, bell peppers and onions. Includes your choice of meat, seafood, tofu or vegetables.
Bamboo shoots, mushrooms and fresh chill, stir fried with chef's special secret sauce. Includes your choice of meat, seafood, tofu or vegetables.
Sauteed Thai roasted chilies, onion, cashew nuts and oyster sauce. Includes your choice of meat, seafood, tofu or vegetables.
Sauteed Japanese eggplant, The Dish black bean sauce and Thai basil. Includes your choice of meat, seafood, tofu or vegetables.
Pan fried fresh cut green bean in the dish secret curry sauce. Includes your choice of meat, seafood, tofu or vegetables.
Steamed broccoli and carrots on a bed of spinach, topped with our savory peanut sauce. Includes your choice of meat, seafood, tofu or vegetables.
white meat chicken home made Teriyaki sauce
White meat chicken stir fried with homemade teriyaki sauce.
Sauteed Choice of meat, with peanuts, water chestnuts, carrots, celery, onion, and bell pepper. With homemade sauce.
Potatoes, carrots and onions in The Dish yellow curry sauce. Includes your choice of meat, seafood, tofu or vegetables. Served with jasmine rice steamed white rice or brown rice.
Eggplant, fresh chilies, Thai basil, coconut milk and the dish spices paste. Includes your choice of meat, seafood, tofu or vegetables. Served with jasmine rice steamed white rice or brown rice.
The Dish secret recipe of spices, bamboo shoots, coconut milk and Thai basil. Includes your choice of meat, seafood, tofu or vegetables. Served with jasmine rice steamed white rice or brown rice.
Red coconut curry sauce with a touch of kaffir leaves. Includes your choice of meat, seafood, tofu or vegetables. Served with jasmine rice steamed white rice or brown rice.
Shrimp ,pumpkin chunk,and bell peppers in red curry sauce**include rice **
pineapple,tomatoes,bell pepper and coconut milk in red curry paste **include rece**
pineapple, tomatoes,bell pepper and coconut milk in red curry paste ** include rice**
Chantaburee rice noodles (thin noodles) stir- fried with egg, tofu, bean sprouts and scallions. Seasoned with tamarindand crushed peanuts.
Fresh rice noodles (flat noodles) stir-fried with bell peppers, tomatoes, onions, carrots and fresh basil with spicy chilisauce.
Glass noodles stir-fried with napa cabbage, celery, egg and scallions in light savory soy sauce.
Fresh rice noodles (flat noodles), egg and broccoli flavored with sweet soy sauce.
Pan fried chow mien noodle with carrot, onion and celery.
The Dish black bean gravy sauce with fresh cook broccoli, served on top of the crispy noodle.
Fragrant jasmine rice stir fried with onion, tomatoes, egg and scallions, garnished with cucumber.
Fresh Thai chih stir-fried with fragrant jasmine rice, bell peppers, onions, tomatoes and fresh Thai basil.
Blue crabmeat stir fried with fragrant jasmine rice, egg and onion, garnished with cucumber and tomatoes.
Fragrant jasmine rice stir fried with shrimp, chicken, pineapple, raisins and cashew nuts.
The dish fried rice with Chinese sausage and egg
Rice noodle soup with sliced beef and white onions side of bean sprout and basil leaves.
Rice Noodle soup with sliced Chicken and white onion side of bean sprouts and basil leaves.
Rice noodle soup with mixed vegetables and side of bean sprouts and basil leave.
Shrimp wonton,egg noodles and vegetable in clear soup
Wok fried whole fish, topped with the dish spiced herbs sauce.
Stemmed sole fillet fish, black tiger shrimp, sea scallops and New Zealand green mussel, served with steamed broccoli and The Dish seafood dipping sauce.
Grilled salmon, topped with Thai coconut curry sauce and sprinkle silvered kaffir lime leaves on the final top.
Grilled rib eyes steak (8 oz.) with Thai classic overnight marinaded style and flash-fast cooking ensures that the steak is extremely tender and flavorful. This succulent dish is served with a side of tiger sauce, a mixture of fish sauce, lime juice, scallion, rice powder and dried chili flakes.
A treasure trove of shrimp, scallops, mussels, and squid stir fried with onion, carrots, bell peppers and chili paste, garnished with kaffir lime leaves, lemongrass and fresh basil, served at your table on a sizzling plate.
Our most honored favorite freshly woked tender crispy chicken in Chef J signature California orange sauce
White meat chicken stir fried with homemade teriyaki sauce.
Your choice of meat sauteed , with onion, bamboo shoots, mushroom, cabbage, celery and carrot in chilly spicy sauce.
Stir fried pork rib with garlic sauce
Grilled old tight fashioned marinated pork meat with riches of herbs
Charbroiled half chicken, Marinated in Thai herbs and coconut milk.
Khoa man gai ( Hainanese chicken rice ) a dish of poached chicken and seasoned rice, served with sauce and cucumber garnishes. The rice gets its rich flavor from grains that have been pre-fried in chicken fat and then cooked in chicken broth.
Mushroom, onions and carrots in garlic sauce
Salted egg plant with bell pepper and basil leaf in chili sauce.
Salted broccoli and carrot with oyter sauce.
Salted bean sprout with red onion in garlic sauce
fries cashew sauteed fries with carrots bell peppers and onions in chili paste sauce
Sauteed green bean and bell pepper with house special sauce.
Tender chunks of skewered chicken or beef marinated then grill. Served with peanut sauce and cucumber sauce. Served with egg roll and salad with your choice of dressing and steamed white or brown rice.
Minced chicken or tofu tossed with chef's spicy lime sauce. Served with egg roll and salad with your choice of dressing and steamed white or brown rice.
Thailand's authentic, most popular dish sauteed fresh green chili, garlic and Thai basil. Served with egg roll and salad with your choice of dressing and steamed white or brown rice.
Black pepper, chopped garlic an cilantro root herb. Served with egg roll and salad with your choice of dressing and steamed white or brown rice.
Sauteed tomatoes, pineapple, cucumber, bell pepper and onion. Served with egg roll and salad with your choice of dressing and steamed white or brown rice.
Sauteed Thai roasted chilies, onion, cashew nuts and oyster sauce. Served with egg roll and salad with your choice of dressing and steamed white or brown rice.
Steamed broccoli and carrots on a bed of spinach, topped with our savory peanut sauce. Served with egg roll and salad with your choice of dressing and steamed white or brown rice.
Sauteed broccoli with oyster sauce. Served with egg roll and salad with your choice of dressing and steamed white or brown rice.
Sauteed ginger herbs, onions, wood ear mushrooms, soy bean paste and scallion. Served with egg roll and salad with your choice of dressing and steamed white or brown rice.
Pan-fried fresh but green bean in The Dish secret curry sauce. Served with egg roll and salad with your choice of dressing and steamed white or brown rice.
The Dish secret recipe of spices, bamboo shoots, coconut milk and Thai basil. Served with egg roll and salad with your choice of dressing and steamed white or brown rice.
Potatoes, carrots and onions in The Dish yellow curry sauce. Served with egg roll and salad with your choice of dressing and steamed white or brown rice.
Eggplant, fresh chilies, Thai basil, coconut milk and The Dish spices paste. Served with egg roll and salad with your choice of dressing and steamed white or brown rice.
Red coconut curry sauce with a touch of kaffir leaves. Served with egg roll and salad with your choice of dressing and steamed white or brown rice.
Classic cream cheese filling baked on a buttery graham cracker crust
Cream cheese and white chocolate flavored cheesecake, swirledo whit raspberry puree and finish whithe a white chocolate flavored drizzle on a buttery cracker crust