The most popular Indian beer served in a large 22 oz bottle. Must be 21 to purchase.

The most popular Indian beer served in a 12 oz bottle. Must be 21 to purchase.

An Indian beer, served in a large 22 oz. bottle. Must be 21 to purchase.

A traditionally brewed ale with a lot of hops and full astringent finish. Brewed in England. Must be 21 to purchase.

A great tasting, full-bodied light beer. Brewed by makers of Heineken. Must be 21 to purchase.

#1 Beer from Holland. Must be 21 to purchase.

Corona is a pale lager and is one of the top-selling beers worldwide and is the #1 Beer from Mexico. Must be 21 to purchase.

Smooth and refreshing beer. Must be 21 to purchase.

This Monterey county fruit produces a wine that is rich with fruit, lime and oak. Must be 21 to purchase.

Flavors echo aromas of citrus, stone fruits, butter, and smoky, toasty oak, with an excellent balance of acidity. Must be 21 to purchase.

Soft vanilla toastiness from the oak and lovely buttery notes, with a lushness of Granny Smith and Fuji apples. Must be 21 to purchase.

Opening aromas of honeysuckle, orange blossom, lemon & pear followed by flavors of pear, peach, honey, lemon and passion fruit with a smooth vanilla finish. Must be 21 to purchase.

Crisp, light wine with soft fruit flavors that compliments lighter dishes. Must be 21 to purchase.

Classic California Riesling that is easily compared to German Kabinett. Must be 21 to purchase.

Aromatic honeydew melon, green apple and tropical fruit aromas. Pairs nicely with seafood, Mirchi Tikka and spicy hot dishes. Must be 21 to purchase.

Pale salmon color with aromas of fresh strawberry, Lucious berry fruit and off-dry finish. Must be 21 to purchase.

A Beautiful blend of Grenache, Cinsault and Carignan. An invitation to pleasure in its fullness. Must be 21 to purchase.

This perfectly sweet white wine romances you with irresistible aromas of oranges and a touch of mint. With each taste, you'll revel in flavors of juicy peaches and candied orange.

Bursting with luscious cherry and plum flavor. Hints of chocolate, spice and oak combine in along, velvety finish. Must be 21 to purchase.

Generous flavors of bright cherry, ripe raspberry and exotic spice. French and American oak contributes to the long vanilla-spice conclusion. Available only in restaurants! Must be 21 to purchase.

A powerhouse of a Merlot, with dark plum and blackberry fruit which spreads across the palate in a flavorful journey. Must be 21 to purchase.

Complex aromas of blueberry, raspberry, violet and dried cherries with hints of vanilla, caramel and toasted oak. Must be 21 to purchase.

Bright, ruby red color with a nose of black cherry and blueberries with oak tones. Must be 21 to purchase.

1 of Chile’s best wines with flavors of oak, chocolate with hints of cassis. Must be 21 to purchase.

Bold cabernet fruit with a soft finish. Must be 21 to purchase.

Cabernet Sauvignon has sweet black cherry and dark berry fruit that distinguishes California's finest Cabernet Sauvignons. Must be 21 to purchase.

The aroma of violets, blackberries and cherries which leads to cassis. The finish has essences of clove, brown sugar and cherry. Pairs nicely with seafood. Must be 21 to purchase.

Beautiful medium-weight Cabernet with rich berry fruits. Perfect with our lamb and other roast dishes. Must be 21 to purchase.

Vibrant purple color, aromas and flavors of plum, black cherry, forest floors, vanilla and violets. Soft and fleshy with an opulent, long finish. Must be 21 to purchase.

Semi-dry. Charmat method sparkling wine. Jean philippe. Must be 21 to purchase.

Methode champenoise, in the true champagne style, dry with lucious citrus, pear and mineral flavors. Must be 21 to purchase.

Firm and smoky flavors of candied cherry, bread dough, lemon zest and toasted raisin bread. Must be 21 to purchase.

Homemade sparkling lemonade with ginger.

Darjeeling tea brewed with fresh mint and spices. Served with sweetened milk on the side.

Traditional tea of India, brewed with milk, ginger and cardamom and a special blend of spices.

Caffeine free Chamomile tea. Very soothing and relaxing blend. Golden in the cup, perfect for anytime you wish to relax and unwind.

For centuries people have relied on green tea for medicinal purposes. This tea is the healthiest way to relax.

Dark roast blend avilable in regular and decaf.

Honey-sweetened Jamaican-style ginger ale.

Yogurt and mango shake. Sweet lassi and salty lassi also available. Very popular treat in the Punjab.

Orange juice.

Always a preferred choice with any meal.

STILL MINERAL WATER

COKE, DIET COKE, 7-UP

Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix yogurt and sev (homemade chickpea crispy noodles), tamarind chutney and light chili chutney.

Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney and sprinkled with sev (homemade chickpea crispy noodles). Vegan.

Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney. Vegan. COMES WITH TWO

Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt. Gluten-free.

Made from puffed rice and potatoes garnished with cilantro. Vegan.

paneer marinated in various sauces, fried until crispy, and then stir fried with ginger, garlic, onions, and bell peppers

Masala potato fries served with homemade masala sauce.

5 Pieces Chicken wings baked in tandoor and marinated spicy sauce. Cooked in tandoor (clay oven) and served with mint yogurt cilantro chutney. Gluten-free.

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, soy sauce chilli sauce, ginger & garlic.

Chicken marinated in various Sweet and spicy sauces, with ginger, garlic, onions, and bell peppers

Made with semolina ground rice and lentils, served with sambar (lentil soup) and coconut chutney.

A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

Spinach, cauliflower and potato fritters served with homemade sweet tomato chutney. Vegan and gluten-free.

3 homemade chutneys of the day. Served with wheat flour chips. Vegan.

Onion fritter seasoned with ginger and spices. Vegan.

Indian potato pancake topped with chopped onions, tamarind and green chili chutney. Vegan and gluten-free.

Marinated all white chicken fritters. Served with homemade sweet tomato chutney. Gluten-free.

Shrimp marinated with ginger, light green chili and cilantro. Gluten-free.

Fresh fish of the day. Marinated and served with sweet tomato chutney. Gluten-free.

Tender pieces of boneless chicken tossed with potatoes, 3 chutneys and chat masala (special blend of spices).

Mixed vegetables and lentils with ginger, chili, tomato and cilantro. Vegan and gluten-free.

Veggie soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro. Gluten-free.

Chicken soup made with lentils, rice and coconut milk, lightly spiced and garnished with cilantro. Gluten-free.

Flavored with onion, ginger, garlic and spices with basmati rice and spinach leaves, garnished with tomato and cilantro. Gluten-free.

Fresh romaine lettuce, cucumber and tomato with homemade cumin cilantro dressing. Vegan and gluten-free.

Mushroom, paneer, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing. Gluten-free.

Tandoori chicken, mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions and a dusting of sev (homemade chickpea crispy noodles) with homemade dressing. Gluten-free.

Your choice of tandoori fish or shrimp with mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions and a dusting of sev (homemade chickpea crispy noodles) with homemade dressing. Gluten-free.

Please contact the restaurant for today's selection. Vegan and gluten-free.

Okra cooked with onions, ginger, tomatoes, chilies and spices. Vegan and gluten-free.

Vegan, gluten-free. A puree of tandoor baked eggplant, sautéed onions, fresh tomatoes, ginger, and green chili.

Cauliflower, carrots, potatoes and green peas sauteed with onions, ginger and green chili. Vegan and gluten-free.

Pureed spinach leaves and bite-sized potatoes sauteed with onions, ginger and green chili. Vegan and gluten-free.

Pureed spinach leaves and bite-sized tofu sauteed with onions, ginger and green chili. Vegan and gluten-free.

Pureed spinach leaves and cubes of paneer cooked with onions, ginger and green chili. Gluten-free.

Pureed spinach leaves with onions, ginger and green chills. Vegan. Vegetarian. Gluten free.

Cauliflower and potatoes sauteed with fresh tomatoes, ginger, green chili and ground coriander. Vegan and gluten-free.

Potatoes and green peas prepared with tomatoes, green chili, ginger and herbs. Vegan and gluten-free.

Indian chickpeas prepared in the northern Indian style with onion, ginger, garlic and fresh tomatoes. Vegan and gluten-free.

Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer's cheese. Gluten-free.

Tofu or paneer cooked with fresh tomato saffron sauce and methi (fenugreek). Gluten-free.

Mixed vegetable cooked with fresh tomato, onion, ginger, garlic, saffron and fenugreek. Gluten-free.

Fresh ground vegetable balls cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek. Gluten-free.

Paneer, cooked with fresh tomatoes, ginger and garlic with fenugreek. A traditional dish of the Punjab. Gluten-free.

Mixed vegetable cooked with onion, ginger, garlic, tomatoes, saffron and curry sauce with fenugreek. Gluten-free.

Paneer (cheese) and green peas prepared with tomatoes, green chili, ginger and herbs.

Chef's choice. Vegan and gluten-free.

2 vegetarian entrees with, rice and naan.

Chicken on the bone baked in tandoor and marinated overnight in a mild yogurt masala. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free.

Boneless chicken marinated in homemade sauce and a variety of spices, then grilled in our clay oven. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free.

Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free. Spicy.

Mildly marinated fresh fish of the day served with onion and tomato. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free.

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free.

Minced lamb mixed with onion, green chili and herbs on skewer. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free.

Mildly marinated boneless pieces of tender lamb. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free.

An assortment of chicken tikka, tandoori chicken, seekh kabob, lamb boti and tandoori shrimp. Served with naan bread. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free.

Rack of lamb mildly flavored with garlic, ginger and spices served with rice of the day, kachumber and salad. Cooked in tandoor (clay oven) on a skewer and served with grilled onions and mint yogurt cilantro chutney. Gluten-free.

Marinated, tandoor cooked boneless chicken, served with a tomato, fenugreek saffron sauce. Gluten-free.

Boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic and creamy sauce. Gluten-free.

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, garlic, ginger and spices. Gluten-free.

Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, onions, galric, ginger, fenugreek and chili. Gluten-free. Spicy.

Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice. Then prepared with a tomato, fenugreek saffron sauce. Gluten-free. Spicy.

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices. Gluten-free.

Fish prepared with onion, ginger, ground mustard, cilantro and coconut milk. Gluten-free.

Shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk. Gluten-free.

Your choice of paneer, boneless chicken, lamb or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili. Gluten-free. Hot and spicy.

Boneless lamb cooked with ginger, tomatoes, onions, garlic, yogurt and spices. Gluten-free.

Your choice of fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce. Gluten-free.

Your choice of boneless chicken, lamb or fish prepared with onion, tomato, ginger, garlic and creamy sauce. Gluten-free.

Shrimp prepared with onion, tomato, ginger, garlic, and creamy sauce.

Goat on the bone prepared with tomato, onion, ginger, garlic and freshly ground spices.

These curries are prepared fresh daily and cooked in the traditional Indian style. Please contact the restaurant for today's selection. Gluten-free.

A very popular south Indian crispy crepe made with rice and lentil flour and filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney. Gluten-free.

Chicken, potatoes, chili and spices cooked with fresh herbs and spices and wrapped in a homemade egg washed tortilla (roti) with 2 chutney and onions.

Lamb, potatoes, chili and spices cooked with fresh herbs and spices and wrapped in a homemade egg washed tortilla (roti) with 2 chutney and onions.

Cauliflower, potatoes, chili and spices cooked with fresh herbs and spices and wrapped in a homemade egg washed tortilla (roti) with 2 chutney and onions.

Your choice of 1 vegetarian entree and chicken curry, chicken tikka masala, lamb boti masala or lamb curry. Served with dal, rice, raita and naan.

Your choice of 1 vegetarian entree and tandoori chicken, chicken tikka, mirchi tikka, lamb boti kabob or skeeh kabob. Served with dal, rice, raita and naan.

Your choice of 1 vegetarian entree and a rack of lamb. Served with dal, rice, raita and naan.

Your choice of 1 vegetarian entree and fish curry, tandoori fish or tandoori shrimp. Served with dal, rice, raita and naan.

2 pieces of samosas, salad, your choice of 2 full vegetarian entrees, rice, naan and your choice of any dessert to share.

2 pieces of samosas, salad, choice of 1 Meat Entree and choice of 1 full vegetarian entree, rice, naan and your choice of dessert to share.

Mixed vegetables cooked with rice, garlic, ginger and ground spices. Gluten-free.

Boneless chicken cooked with rice, garlic, ginger and ground spices. Gluten-free.

Lamb cooked with rice, garlic, ginger and ground spices. Gluten-free.

Shrimp cooked with rice, garlic, ginger and spices. Gluten-free.

Fish cooked with rice, garlic, ginger and spices. Gluten-free.

Basmati rice prepared with the chef's selection of vegetables. Made fresh daily. Please contact the restaurant for today's selection.

Steamed imported basmati rice. Vegan and gluten-free.

Whole grain brown rice. Vegan and gluten-free.

Naan stuffed with paneer served with a side of fruit chutney.

Made with white flour and green chili and cilantro.

Classic leavened bread made with white flour.

Naan topped with chopped garlic and cilantro.

Naan stuffed with finely chopped onion.

Naan stuffed with paneer, raisins and nuts, served with a side of fruit chutney.

Whole wheat unleavened bread.

Whole wheat bread cooked on an iron griddle and finished on an open flame.

Whole wheat unleavened bread topped with butter.

Whole unleavened bread filled with spiced mashed potatoes and served with mint chutney.

Naan stuffed with tandoor-cooked marinated chicken and served with sweet tomato chutney.

Naan stuffed with minced lamb, finely chopped onion and cilantro and served with a side of fruit chutney.

Puffy bread prepared from whole wheat and deep fried in vegetable oil. Vegan.

A stone ground rice flour crackers. Vegan and gluten-free.

Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor. Vegan and gluten-free.

Chopped cucumber, onions and fresh cilantro with a splash of lime. Vegan and gluten-free.

Homemade yogurt with grated cucumber and spices. Gluten-free.

A variety of Indian dips to spice up your appetite. Vegan and gluten-free. (choice of one)

Traditional Indian vegetable mixed pickle. Vegan and gluten-free.

Indian rice pudding made in the traditional way with the flavor of green cardamom. Gluten-free.

Carrot pudding made with golden raisins and almonds. Gluten-free.

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup and topped with coconut crumbs.

Homemade ice cream. Gluten-free.

Your choice of protein on a bed of romaine lettuce, paneer , mushroom, tomatoes, cucumber and a dusting of sev tossed with homemade cumin cilantro dressing. Served with half onion naan.

Your choice of any 1 vegetable from our vegetarian entrees menu.

Boneless tandoori chicken cooked with garlic, ginger and tomatoes saffron in a touch of creamy sauce.

Chicken curry prepared with ginger, garlic, tomatoes, onion, green and re chili, fresh tomatoes, spices and fenugreek.

Chicken or lamb prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices and fenugreek.

Your choice of curry.

Your choice of protein served with a tomato, fenugreek and saffron sauce.

Your choice of protein served with potatoes prepared in a spicy sauce and made with tomatoes, onions, garlic, ginger, lime juice and chili. Hot and spicy.

Fresh fish of the day or shrimp prepared with onion, ginger, garlic, tomato and coconut milk.

Your choice of protein cooked in a clay oven marinated with homemade sauces, garlic, ginger, cilantro and spices.

Lamb boti kabob (marinated boneless lamb) or seekh kabob (minced lamb on skewer).

Chicken cooked with fresh herbs and spices, wrapepd in a homemade egg washed tortilla (roti) mixed with 2 chutney, onions and served with salad and raita.

Lamb cooked with fresh herbs and spices, wrapepd in a homemade egg washed tortilla (roti) mixed with 2 chutney, onions and served with salad and raita.

Cauliflower, potatoes, chili and spices stuffed in a homemade egg washed tortilla (roti) mixed with 2 chutneys and marinated onions and served with salad and raita.

2 vegetarian entrees with dal, rice and naan.

Basmati rice prepared with the chef's selection of vegetables. Made fresh daily. Please contact the restaurant for today's selection.

Steamed imported basmati rice. Vegan and gluten-free.

Whole grain brown rice. Vegan and gluten-free.

Homemade sparkling lemonade with ginger.

Darjeeling tea brewed with fresh mint and spices. Served with sweetened milk on the side.

Traditional tea of India, brewed with milk, ginger and cardamom and a special blend of spices.

Caffeine free Chamomile tea. Very soothing and relaxing blend. Golden in the cup, perfect for anytime you wish to relax and unwind.

For centuries people have relied on green tea for medicinal purposes. This tea is the healthiest way to relax.

Dark roast blend avilable in regular and decaf.

Honey-sweetened Jamaican-style ginger ale.

Yogurt and mango shake. Sweet lassi and salty lassi also available. Very popular treat in the Punjab.

Orange juice.

Always a preferred choice with any meal.

STILL MINERAL WATER

COKE, DIET COKE, 7-UP

Naan stuffed with paneer served with a side of fruit chutney.

Made with white flour and green chili and cilantro.

Classic leavened bread made with white flour.

Naan topped with chopped garlic and cilantro.

Naan stuffed with finely chopped onion.

Naan stuffed with paneer, raisins and nuts, served with a side of fruit chutney.

Whole wheat unleavened bread.

Whole wheat bread cooked on an iron griddle and finished on an open flame.

Whole wheat unleavened bread topped with butter.

Whole unleavened bread filled with spiced mashed potatoes and served with mint chutney.

Naan stuffed with tandoor-cooked marinated chicken and served with sweet tomato chutney.

Naan stuffed with minced lamb, finely chopped onion and cilantro and served with a side of fruit chutney.

Puffy bread prepared from whole wheat and deep fried in vegetable oil. Vegan.

2 pieces of samosas, salad, your choice of 2 full vegetarian entrees, rice, naan and your choice of any dessert to share.

2 pieces of samosas, salad, choice of 1 Meat Entree and choice of 1 full vegetarian entree, rice, naan and your choice of dessert to share.

Your choice of 1 chicken dish and 1 vegetable dish with dal of the day, rice, naan, garden salad with homemade dressing, and 1 chutney.

Your choice of 1 chicken dish and 1 vegetable dish with dal of the day, rice, naan, garden salad with homemade dressing, and rice pudding.

Your choice of 1 chicken dish or lamb curry, fish or shrimp curry and 1 vegetable dish with dal of the day, rice, plain naan, garlic naan, garden salad with homemade dressing, raita and rice pudding or gulab jaman for dessert.

Your choice of chicken dish or lamb curry and 1 vegetable dish with dal of the day, rice, plain naan, garlic naan, garden salad with homemade dressing, raita and rice pudding.

Your choice of chicken dish or lamb curry, fish or shrimp curry and 1 vegetable dish with dal of the day, rice, plain naan, garlic naan, garden salad with homemade dressing, raita and rice pudding or gulab jaman for dessert.