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Sriracha aioli, sweet soy, Serrano, radish, and scallion. Spicy.
Salmon Caviar
piquillo horseradish pesto, cilantro
mango, coconut, serrano, lime, cilantro, tomatoes, taro chips
Asparagus, daikon, cucumber, and spicy aioli.
Avocado, green onion, tobiko, and spicy aioli
hamachi, salmon, tuna, crab, cucumber, avocado
Served with whole grain mustard sauce.
chives and bacon
Garlic, shallots, herbs, preserved lemon, and grilled levain.
Toasted sesame seeds and bonito flakes.
mediterranean-style, lemon oil, parmesan, kalamata olives, sambal
Celery, red onion, crispy prosciutto, frisee, lemon, and brioche.
Country sausage, sunny egg, Louisiana hot sauce, and maple.
Mascarpone, mixed berries, and toasted pecans.
Smoked bacon, lettuce, tomato, avocado, cheddar and ketchup.
Brioche toast, shaved vegetables, Bearnaise and salmon caviar.
Arugula, balsamic, smoked almonds and levain.
House made ricotta, piquillos, arugula, tomato and shaved egg.
Soft scrambled eggs, Gruyere and Grana Padano cheeses and Fresno chilies.
Brioche, caramelized bananas, and toasted pecans.
Creamy polenta, roasted pork, poached eggs, shiitake, frisee, and cotija cheese.
Double smoked bacon, frisee, brioche, Hollandaise, and togarashi.
2 organic eggs, 2 pieces of bacon, smashed potatoes, and toast.
Shiitake, red bell peppers, spinach, cheddar, tomatoes, chili verde, and grilled toast.
Chorizo egg scramble, avocado creme, pico de gallo, and cotija cheese.
Pan seared, artichoke hearts, blistered tomatoes, caper berries, and lemon beurre blanc.
Grilled, blackened, kohlrabi slaw, and remoulade.
Pan seared, bok choy, and Cantonese sauce.
Cod with remoulade sauce, malt vinegar chips
lime poached shrimp, bacon, bleu cheese, egg, avocado, and green goddess.
Kale, romaine, torn croutons, and Parmesan.
Kimchee rice, wakame, shiitakes, mango, avocado, cucumber, furikake, and Sriracha aioli.
Pimento cheese, lettuce, tomato, onion, pickles, Point sauce, and french fries.
split top brioche bun, mayo, celery
Cilantro ginger slaw and Sriracha aioli.
garlic, shallots, chili, spanish chorizo
Served with citrus whole grain mustard sauce.
Toasted sesame seeds and bonito flakes.
mediterranean-style, lemonoil, parmesan, Kalamata olives, sambal
Blue crab, pimento cheese, jalapeno and grilled levain.
Sriracha aioli, sweet soy, serrano, radish, scallion
Pan-seared, artichoke hearts, blistered tomatoes, caper berries and lemon beurre blanc.
Grilled, Cajun spices, kohlrabi slaw and remoulade sauce.
Pan seared, sweet corn puree, and summer succotash.
Pan seared, bok choy, and Cantonese sauce.
Shrimp, crab, mussels, fish, and grilled levain.
Cilantro ginger vinaigrette and herb salad.
Ginger lemongrass dashi, udon noodles, bok choy, wild mushrooms and chili oil.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Heirloom tomatoes, fennel salad
Sriracha aioli, sweet soy, Serrano, radish, and scallion. Spicy.
Lime Poached Shrimp, bacon, bleu cheese, egg, avocado and green goddess.
Avocado, bacon, bleu cheese, corn, tomato, red onion, and roasted garlic dressing.
Kale, romaine, torn croutons, granada padano
Cod and remoulade sauce.
Pimento cheese, lettuce, tomato, onion, pickles, Point sauce, and french fries or Kohlrabi slaw.
Split top brioche bun, mayo, celery
Garlic, shallots, chili, spanish chorizo
Sweet pepper puree, fingerling potatoes
Umami butter and French fries.
Cajun spice, lettuce, tomato, pickle, tartar and American cheese. Served with choice of side.
Korean BBQ sauce, spicy mayo and pickled vegetables. Served with choice of side.
Prime rib cap and umami butter.
Garlic confit, olive oil
Sweet butter, maldon salt
Garlic, shallots, herbs, preserved lemon, and grilled levain.
Sriracha aioli, sweet soy, serrano, radish and scallion.
Served with whole grain mustard sauce.
Toasted sesame seeds and bonito flakes.
mediterranean-style, lemon oil, parmesan, kalamata olives, sambal
Chorizo butter and bread crumbs.
Shrimp, crab, halibut, tomato, cucumber and avocado.
Served with remoulade sauce.
Grilled levain, pickled vegetables and bibb hearts.
Blue crab, pimento cheese, jalapeno and grilled levain.
Pan-seared, artichoke hearts, blistered tomatoes, caper berries and lemon beurre blanc.
Grilled, Cajun spices, kohlrabi slaw and remoulade sauce.
Pan-seared, bok choy, shiitakes and Cantonese sauce.
Pan seared, sweet corn puree, and summer succotash.
Served with choice of side.
Heirloom tomatoes, fennel salad
Garlic, shallots and chili, spanish chorizo
Raspberry sauce
Nutella, salted caramel, candied pecans, and luxardo cherry.
Please call restaurant for selection.
hot rum caramel sauce, candied pecans, vanilla ice cream, dusted with cinnamon
Lime poached shrimp, bacon, bleu cheese, egg, avocado, and green goddess.
Kale, romaine, torn croutons, grana padano
Kimchee rice, wakame, shiitakes, mango, avocado, cucumber, furikaki, and Sriracha aioli.
Pimento cheese, lettuce, tomato, onion, pickles, Point sauce, and french fries or Kohlrabi slaw.
Cilantro ginger slaw and Sriracha aioli. Served with french fries or Kohlrabi slaw.
dried blueberries and cranberries, smoked almonds, shaved manchego
Cod and remoulade sauce.
split top brioche bun, mayo, celery
Prime rib cap and umami butter.
Kimchee rice, wakame, shiitakes, mango, avocado, cucumber, furikaki, and Sriracha aioli.
Garlic confit, olive oil
cavatappi, aged cheddar, potato crunch
Sweet butter, maldon salt
Serves 4-6. Sriracha aioli, sweet soy, serrano, radish, and scallion.
Serves 4-6. Salmon caviar.
Serves 4-6. Remoulade sauce.
Serves 4-6. Cocktail sauce.
Serves 4-6. Mango, coconut, serrano, chili, lime, cilantro, tomatoes, and taro chips.
Shrimp, crab, halibut, tomato, cucumber and avocado. Serves 4-6.
Blue crab, pimento cheese, jalapeno and grilled levain. Spicy. Serves 4-6.
Serves 4-6. Bacon, bleu cheese, egg, avocado, and green goddess.
Serves 4-6. Crispy oysters, kale, Romaine, torn croutons, and Parmesan cheese.
Serves 4-6. Bacon, bleu cheese, egg, avocado, and green goddess.
Serves 4-6. Avocado, bacon, bleu cheese, corn, tomato, red onion, and roasted garlic dressing.
Chuka wakame, apples, honshimeji, cilantro, panko and sesame miso. Serves 4-6.
Serves 4-6. Asparagus, daikon, cucumber, and spicy aioli.
Serves 4-6. Avocado, green onion, tobiko, and spicy aioli.
Serves 4-6. Hamachi, salmon, tuna, crab, cucumber, and avocado.
Serves 4-6. Pimento cheese, lettuce, tomato, onions, pickles, and point sauce.
Serves 4-6. Korean BBQ sauce, spicy mayo, and pickled vegetables.
Serves 4-6. Kimchee rice, wakame, shiitakes, mango, avocado, cucumber, furikake, and sriracha aioli.
Serves 4-6. Choice of simply grilled or blackened and a side.
Blackened, grilled or sauteed. Served with choice of side. Serves 4-6.
Serves 4-6. Choice of simply grilled or blackened and a side.
Zucchini, shiitake, edamame, chili flakes, Parmesan and herbs. Serves 4-6.
Serves 4-6.
Serves 4-6.
Serves 4-6.
Serves 4-6.
Serves 4-6.
Serves 4-6.
Serves 4-6.
Serves 4-6.
Price per dozen. Serves 4-6. Served with jalapeno jelly.
Serves 4-6.
Serves 4-6.
Serves 4-6.
Serves 8. Land or Sea. Choose from: The Point Burger, K-Town Crispy Chicken Sandwich, or Ahi Poke Burrito. Served with dill waffle chips and a dozen cookies.
Serves 8. Three sushi rolls, one entree salad, and a side. Served with wasabi, pickled ginger, soy sauce, and chopsticks.
Serves 8. One Fishmonoger platter, one entree salad, and two sides. Served with a dozen cheddar biscuits and a dozen cookies.
Serves 4-6. Layered coconut, icing, and passion fruit coulis.
Serves 4-6.
Asparagus, daikon, cucumber, avocado, and spicy aioli.
Hamachi, salmon, tuna, crab, cucumber, avocado.
Avocado, green onion, tobiko, and spicy aioli. Spicy.
Piquillo pepper horseradish "pesto" micro cilantro
Garlic, shallots, herbs, preserved lemon, and grilled levain.
Salmon caviar.
Mango, coconut, Serrano, chili, lime, cilantro,