Brunch Small Plates & Shareables
- Spicy Tuna on Crispy Rice Brunch $8.50+
  
  Sriracha aioli, sweet soy, Serrano, radish, and scallion. Spicy.
- Crab Deviled Eggs Brunch $12.25
  
  Salmon Caviar
- Lime Poached Shrimp Brunch $9.00
  
  piquillo horseradish pesto, cilantro
- Ceviche Brunch $13.50
  
  mango, coconut, serrano, lime, cilantro, tomatoes, taro chips
- Veggie Roll Brunch $14.00
  
  Asparagus, daikon, cucumber, and spicy aioli.
- Spicy Tuna Roll Brunch $14.00
  
  Avocado, green onion, tobiko, and spicy aioli
- Rainbow Roll Brunch $16.25
  
  hamachi, salmon, tuna, crab, cucumber, avocado
- Mixed Greens Salad Brunch $8.00
- House Caesar Salad Brunch $8.00
- Jumbo Lump Crab Cake Brunch $18.75
  
  Served with whole grain mustard sauce.
- New England Clam Chowder Brunch $8.00
  
  chives and bacon
- PEI Mussels Brunch $9.00
  
  Garlic, shallots, herbs, preserved lemon, and grilled levain.
- Shishito Peppers Brunch $9.00
  
  Toasted sesame seeds and bonito flakes.
- Point Judith Calamari Brunch $9.00
  
  mediterranean-style, lemon oil, parmesan, kalamata olives, sambal

Brunch
- Lobster Toast Brunch $19.00
  
  Celery, red onion, crispy prosciutto, frisee, lemon, and brioche.
- Cheddar Biscuits & Gravy Brunch $15.00
  
  Country sausage, sunny egg, Louisiana hot sauce, and maple.
- Brioche French Toast Brunch $12.00
  
  Mascarpone, mixed berries, and toasted pecans.
- Broken Egg Croissant Brunch $14.00
  
  Smoked bacon, lettuce, tomato, avocado, cheddar and ketchup.
- Lobster Benedict Brunch $19.00
  
  Brioche toast, shaved vegetables, Bearnaise and salmon caviar.
- Prosciutto and Grilled Fig Toast Brunch $13.00
  
  Arugula, balsamic, smoked almonds and levain.
- Smoked Trout Toast Brunch $13.00
  
  House made ricotta, piquillos, arugula, tomato and shaved egg.
- Wild Mushroom and Shaved Asparagus Toast Brunch $14.00
  
  Soft scrambled eggs, Gruyere and Grana Padano cheeses and Fresno chilies.
- Banana Pecan French Toast Brunch $12.50
  
  Brioche, caramelized bananas, and toasted pecans.
- Polenta, Pork, and Eggs Brunch $15.25
  
  Creamy polenta, roasted pork, poached eggs, shiitake, frisee, and cotija cheese.
- Crab Cake Benedict Brunch $19.75
  
  Double smoked bacon, frisee, brioche, Hollandaise, and togarashi.
- Regular Breakfast Brunch $13.75
  
  2 organic eggs, 2 pieces of bacon, smashed potatoes, and toast.
- Market Vegetable Frittata Brunch $14.25
  
  Shiitake, red bell peppers, spinach, cheddar, tomatoes, chili verde, and grilled toast.
- Crispy Breakfast Tacos Brunch $14.50
  
  Chorizo egg scramble, avocado creme, pico de gallo, and cotija cheese.

Brunch Fish Entrees
- Atlantic Salmon Brunch $23.75
  
  Pan seared, artichoke hearts, blistered tomatoes, caper berries, and lemon beurre blanc.
- Idaho Snake River Trout Brunch $18.25
  
  Grilled, blackened, kohlrabi slaw, and remoulade.
- Barramundi Brunch $24.50
  
  Pan seared, bok choy, and Cantonese sauce.
- Crispy Fish & Chips Brunch $17.75
  
  Cod with remoulade sauce, malt vinegar chips

Brunch Everything Else...
- Lime Poach Shrimp Cobb Salad Brunch $16.75
  
  lime poached shrimp, bacon, bleu cheese, egg, avocado, and green goddess.
- Caesar Salad Brunch $10.00
  
  Kale, romaine, torn croutons, and Parmesan.
- Ahi Tuna Poke Brunch $15.75
  
  Kimchee rice, wakame, shiitakes, mango, avocado, cucumber, furikake, and Sriracha aioli.
- The Point Burger Brunch $15.50
  
  Pimento cheese, lettuce, tomato, onion, pickles, Point sauce, and french fries.
- New England Lobster Roll Brunch $28.50
  
  split top brioche bun, mayo, celery
- Crispy Thai Fish Tacos Brunch $13.75
  
  Cilantro ginger slaw and Sriracha aioli.
- Linguine & Clams Brunch $18.50
  
  garlic, shallots, chili, spanish chorizo

Brunch Sides
- Malt Vinegar Chips Brunch $5.00
- Kohlrabi Slaw Brunch $6.00
- French Fries Brunch $6.00
- Brussels Sprouts Brunch $7.00
- Mac & Cheese Brunch $10.00
- 2 Organic Eggs Brunch $5.00
- Applewood Bacon Brunch $5.00
- Smashed Potatoes Brunch $6.00

Hot Appetizers
- Jumbo Lump Crab Cake $18.75
  
  Served with citrus whole grain mustard sauce.
- Shishito Peppers $9.00
  
  Toasted sesame seeds and bonito flakes.
- Judith Point Calamari $13.75
  
  mediterranean-style, lemonoil, parmesan, Kalamata olives, sambal
- Warm Crab Dip $14.00
  
  Blue crab, pimento cheese, jalapeno and grilled levain.
- Spicy Tuna on Crispy Rice $8.50+
  
  Sriracha aioli, sweet soy, serrano, radish, scallion

Starters
- New England Clam Chowder $8.00
- House Caesar Salad $8.00
- Mixed Greens Salad $8.00

Fresh Catch Dinner
- Atlantic Salmon $28.50
  
  Pan-seared, artichoke hearts, blistered tomatoes, caper berries and lemon beurre blanc.
- Idaho Snake River Trout Dinner $22.75
  
  Grilled, Cajun spices, kohlrabi slaw and remoulade sauce.
- Diver Scallops $32.75
  
  Pan seared, sweet corn puree, and summer succotash.
- Barramundi $26.00
  
  Pan seared, bok choy, and Cantonese sauce.
- Cioppino $26.75
  
  Shrimp, crab, mussels, fish, and grilled levain.
- Whole Thai Snapper for 2 $49.00
  
  Cilantro ginger vinaigrette and herb salad.
- Chili Glazed Sea Bass $24.00
  
  Ginger lemongrass dashi, udon noodles, bok choy, wild mushrooms and chili oil.
- King Salmon $30.00
  
  Served with choice of side.
- Mahi Mahi $27.00
  
  Served with choice of side.
- Pacific Swordfish $28.00
  
  Served with choice of side.
- Seared California Halibut $24.75
  
  Heirloom tomatoes, fennel salad

Small Plates & Shareables Dinner
- House Caesar Salad $8.00
- Mixed Greens Salad $8.00
- Spicy Tuna on Crispy Rice $8.50+
  
  Sriracha aioli, sweet soy, Serrano, radish, and scallion. Spicy.

Land and Sea Dinner
- Shrimp Cobb Salad $19.50
  
  Lime Poached Shrimp, bacon, bleu cheese, egg, avocado and green goddess.
- Crispy Chicken Salad $17.25
  
  Avocado, bacon, bleu cheese, corn, tomato, red onion, and roasted garlic dressing.
- Caesar Salad with Atlantic Salmon $23.75
  
  Kale, romaine, torn croutons, granada padano
- Crispy Fish & Chips $19.25
  
  Cod and remoulade sauce.
- The Point Burger $15.50
  
  Pimento cheese, lettuce, tomato, onion, pickles, Point sauce, and french fries or Kohlrabi slaw.
- New England lobster roll $28.50
  
  Split top brioche bun, mayo, celery
- Linguine & Clams $20.75
  
  Garlic, shallots, chili, spanish chorizo
- Roasted Red Bird Airline Chicken $21.75
  
  Sweet pepper puree, fingerling potatoes
- 8oz. Filet Mignon $39.75
  
  Umami butter and French fries.
- Fish Sandwich $18.00
  
  Cajun spice, lettuce, tomato, pickle, tartar and American cheese. Served with choice of side.
- K-Town Crispy Chicken Sandwich $15.00
  
  Korean BBQ sauce, spicy mayo and pickled vegetables. Served with choice of side.
- Steak Frites $29.00
  
  Prime rib cap and umami butter.

Sides
- Dill Waffle Chips $5.00
- Roasted Fingerling Potatoes $6.00
  
  Garlic confit, olive oil
- Kohlrabi Slaw $5.00
- French Fries $5.00
- Brussels Sprouts $8.00
- Mac & Cheese $10.00
- Creamed Kale $7.00
- Roasted Heirloom Carrots $7.00
- Sauteed Squash $7.00
- Roasted Golden Beets $8.00
  
  Sweet butter, maldon salt

Lunch Hot Appetizers
- Cast Iron Mussels Lunch $9.00
  
  Garlic, shallots, herbs, preserved lemon, and grilled levain.
- Spicy Tuna on Crispy Rice $8.50+
  
  Sriracha aioli, sweet soy, serrano, radish and scallion.
- Jumbo Lump Crab Cake Lunch $18.75
  
  Served with whole grain mustard sauce.
- Shishito Peppers Lunch $9.00
  
  Toasted sesame seeds and bonito flakes.
- Judith Point Calamari $12.75
  
  mediterranean-style, lemon oil, parmesan, kalamata olives, sambal
- Baked Clams Lunch $15.00
  
  Chorizo butter and bread crumbs.
- Campechana and Saltines Lunch $13.00+
  
  Shrimp, crab, halibut, tomato, cucumber and avocado.
- Grilled Artichokes Lunch $14.00
  
  Served with remoulade sauce.
- It's Chowda Lunch $8.00
- Smoked Trout Brandade Lunch $10.00
  
  Grilled levain, pickled vegetables and bibb hearts.
- Warm Crab Dip Lunch $13.00
  
  Blue crab, pimento cheese, jalapeno and grilled levain.

Lunch Starters
- New England Clam Chowder Lunch $8.00
- House Caesar Salad Lunch $8.00
- Mixed Greens Salad Lunch $8.00

Entrees Lunch
- Atlantic Salmon Lunch $23.75
  
  Pan-seared, artichoke hearts, blistered tomatoes, caper berries and lemon beurre blanc.
- Idaho Snake River Trout Lunch $18.75
  
  Grilled, Cajun spices, kohlrabi slaw and remoulade sauce.
- Barramundi Lunch $24.50
  
  Pan-seared, bok choy, shiitakes and Cantonese sauce.
- Diver Scallops Lunch $29.00
  
  Pan seared, sweet corn puree, and summer succotash.
- King Salmon Lunch $26.00
  
  Served with choice of side.
- Seared California Halibut $24.75
  
  Heirloom tomatoes, fennel salad
- Linguine and Clams Lunch $18.50
  
  Garlic, shallots and chili, spanish chorizo

Desserts
- Flourless Chocolate Espresso Cake $8.00
  
  Raspberry sauce
- Hot Fudge Sundae $8.00
  
  Nutella, salted caramel, candied pecans, and luxardo cherry.
- Seasonal Sorbet $8.00
  
  Please call restaurant for selection.
- Banana Foster Bread Pudding $8.00
  
  hot rum caramel sauce, candied pecans, vanilla ice cream, dusted with cinnamon

Land and Sea Lunch
- Lime poached shrimp cobb Lunch $16.75
  
  Lime poached shrimp, bacon, bleu cheese, egg, avocado, and green goddess.
- Caesar Salad $10.00
  
  Kale, romaine, torn croutons, grana padano
- Ahi Tuna Poke Lunch $15.75
  
  Kimchee rice, wakame, shiitakes, mango, avocado, cucumber, furikaki, and Sriracha aioli.
- The Point Burger Sandwich Lunch $14.75
  
  Pimento cheese, lettuce, tomato, onion, pickles, Point sauce, and french fries or Kohlrabi slaw.
- Crispy Thai Fish Tacos Lunch $13.75
  
  Cilantro ginger slaw and Sriracha aioli. Served with french fries or Kohlrabi slaw.
- Brussels sprouts & red quinoa $10.00
  
  dried blueberries and cranberries, smoked almonds, shaved manchego
- Crispy Fish and Chips Lunch $17.75
  
  Cod and remoulade sauce.
- New England Lobster Roll Lunch $28.50
  
  split top brioche bun, mayo, celery
- Steak Frites Lunch $29.00
  
  Prime rib cap and umami butter.
- Poke Bowl $13.00
  
  Kimchee rice, wakame, shiitakes, mango, avocado, cucumber, furikaki, and Sriracha aioli.

Lunch Sides
- Malt vinegar chips Lunch $5.00
- Roasted Fingerling Potatoes $6.00
  
  Garlic confit, olive oil
- Kohlrabi Slaw Lunch $5.00
- French Fries Lunch $5.00
- Brussels Sprouts Lunch $8.00
- Mac & Cheese Lunch $10.00
  
  cavatappi, aged cheddar, potato crunch
- Creamed Kale Lunch $7.00
- Roasted Heirloom Carrots Lunch $7.00
- Sauteed Squash Lunch $7.00
- Roasted Golden Beets $8.00
  
  Sweet butter, maldon salt

Catering Appetizers
- Cater. Spicy Tuna on Crispy Rice $20.00
  
  Serves 4-6. Sriracha aioli, sweet soy, serrano, radish, and scallion.
- Cater. Crab Deviled Eggs $24.00
  
  Serves 4-6. Salmon caviar.
- Cater. Grilled Artichoke $40.00
  
  Serves 4-6. Remoulade sauce.
- Cater. Shrimp Cocktail $40.00
  
  Serves 4-6. Cocktail sauce.
- Cater. Ceviche $30.00
  
  Serves 4-6. Mango, coconut, serrano, chili, lime, cilantro, tomatoes, and taro chips.
- Cater. Campechana and Saltines $31.00
  
  Shrimp, crab, halibut, tomato, cucumber and avocado. Serves 4-6.
- Cater. Warm Crab Dip $39.00
  
  Blue crab, pimento cheese, jalapeno and grilled levain. Spicy. Serves 4-6.

Catering Entree Salads
- Cater. Shrimp Cobb Salad $45.00
  
  Serves 4-6. Bacon, bleu cheese, egg, avocado, and green goddess.
- Cater. Caesar Salad with Crispy Oysters $51.00
  
  Serves 4-6. Crispy oysters, kale, Romaine, torn croutons, and Parmesan cheese.
- Cater. Lobster and Shrimp Cobb Salad $75.00
  
  Serves 4-6. Bacon, bleu cheese, egg, avocado, and green goddess.
- Cater. Crispy Chicken Salad $42.00
  
  Serves 4-6. Avocado, bacon, bleu cheese, corn, tomato, red onion, and roasted garlic dressing.
- Cater. Tuna Tataki Salad $54.00
  
  Chuka wakame, apples, honshimeji, cilantro, panko and sesame miso. Serves 4-6.

Catering Sushi Rolls
- Cater. Tempura Veggie Roll $26.00
  
  Serves 4-6. Asparagus, daikon, cucumber, and spicy aioli.
- Cater. Spicy Tuna Roll $28.00
  
  Serves 4-6. Avocado, green onion, tobiko, and spicy aioli.
- Cater. Rainbow Roll $30.00
  
  Serves 4-6. Hamachi, salmon, tuna, crab, cucumber, and avocado.

Catering Sandwiches
- Cater. The Point Burger $45.00
  
  Serves 4-6. Pimento cheese, lettuce, tomato, onions, pickles, and point sauce.
- Cater. K-Town Crispy Chicken Sandwich $42.00
  
  Serves 4-6. Korean BBQ sauce, spicy mayo, and pickled vegetables.
- Cater. Ahi Tuna Poke Burrito $45.00
  
  Serves 4-6. Kimchee rice, wakame, shiitakes, mango, avocado, cucumber, furikake, and sriracha aioli.

Catering Fishmonger Platters
- Cater. Faroe Island Salmon $78.00
  
  Serves 4-6. Choice of simply grilled or blackened and a side.
- Cater. Swordfish $78.00
  
  Blackened, grilled or sauteed. Served with choice of side. Serves 4-6.
- Cater. Barramundi $78.00
  
  Serves 4-6. Choice of simply grilled or blackened and a side.

ARCHIVED Catering Pasta Platter
- Linguine de Verdure Tray $45.00
  
  Zucchini, shiitake, edamame, chili flakes, Parmesan and herbs. Serves 4-6.

Catering Sides
- Cater. Side House Salad $20.00
  
  Serves 4-6.
- Cater. Side Mixed Greens Salad $20.00
  
  Serves 4-6.
- Cater. Corn Succotash $21.00
  
  Serves 4-6.
- Cater. Kohlrabi Slaw $18.00
  
  Serves 4-6.
- Cater. Asparagus $22.00
  
  Serves 4-6.
- Cater. Dill Waffle Chips $15.00
  
  Serves 4-6.
- Cater. Brussels Sprouts $21.00
  
  Serves 4-6.
- Cater. Mac and Cheese $24.00
  
  Serves 4-6.
- Cater. Cheddar Chive Biscuits $6.00
  
  Price per dozen. Serves 4-6. Served with jalapeno jelly.
- Cater. Sauteed Squash $21.00
  
  Serves 4-6.
- Cater. Side Caesar Salad $36.00
  
  Serves 4-6.
- Cater. Side Creamed Kale $21.00
  
  Serves 4-6.

Catering Packages
- Tackle Box Package $90.00
  
  Serves 8. Land or Sea. Choose from: The Point Burger, K-Town Crispy Chicken Sandwich, or Ahi Poke Burrito. Served with dill waffle chips and a dozen cookies.
- Sushi Meal Package $160.00
  
  Serves 8. Three sushi rolls, one entree salad, and a side. Served with wasabi, pickled ginger, soy sauce, and chopsticks.
- Voyage Feast Package $175.00
  
  Serves 8. One Fishmonoger platter, one entree salad, and two sides. Served with a dozen cheddar biscuits and a dozen cookies.

Catering Desserts
- Cater. Coconut Cake $16.00
  
  Serves 4-6. Layered coconut, icing, and passion fruit coulis.
- Cater. Dozen Cookies $20.00
  
  Serves 4-6.

Lunch Small Plates & Shareables
- Veggie Roll $14.00
  
  Asparagus, daikon, cucumber, avocado, and spicy aioli.
- Rainbow Roll $16.25
  
  Hamachi, salmon, tuna, crab, cucumber, avocado.
- Spicy Tuna Roll $15.75
  
  Avocado, green onion, tobiko, and spicy aioli. Spicy.
- Lime Poached Shrimp $9.00
  
  Piquillo pepper horseradish "pesto" micro cilantro
- PEI Mussels $9.00
  
  Garlic, shallots, herbs, preserved lemon, and grilled levain.
- Crab Deviled Eggs Lunch $12.25
  
  Salmon caviar.
- Ceviche Lunch $13.50
  
  Mango, coconut, Serrano, chili, lime, cilantro,

Menu for Laurel Point provided by Allmenus.com

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