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Yellowtail, green onion, deep fried jalapeno with soy paper.
Crab, avocado, cucumber and shrimp tempura.
Seared albacore and fried onion over spicy tuna roll. Served with creamy ponzu sauce.
Deep fried baby lobster and crab with soy paper.
Baked scallop over California roll.
Cream cheese, salmon over California roll with soy paper.
Avocado over fresh water eel roll.
Freshwater eel over shrimp tempura roll.
Served with soy paper.
Chef's choice of fish over Cali roll.
Crab, shrimp, avocado, salmon with yuzu sauce.
Crabmeat, avocado, and cucumber on top of salmon, tuna, mango and house lemon miso sauce.
Spicy tuna, salmon, crab, shrimp tempura with soy paper.
Soft shell crab, crabmeat, masago, avocado and cucumber.
Baked lobster, crab, scallop over Cali roll.
Shrimp tempura, crabmeat, cucumber and avocado topped with spicy tuna, jalapeno and crunch.
Spicy crab meat, baby lobster, avocado and cucumber. Baked white fish on top with creamy ponzu and masago.
Spicy albacore, avocado, green onions, microgreens and mustard sauce.
Extra spicy. Eel and shrimp over Cali roll with cilantro, red onion, microgreens and masago.
Big eye.
Golden eye snapper.
Amberjack.
Big eye.
Golden eye snapper.
Amberjack.
Baked crab and spicy albacore topped with crispy rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.