8 scoops with 3 flavors.

12 scoops with 4 flavors.

16 scoops with 4 flavors.

24 scoops with 5 flavors.

32 scoops with 6 flavors.

Dog treats.

A velvety semifreddo mousse made with dark Belgian Chocolate and Piedmont Hazelnuts, with hazelnut bits layer on top.

Fresh strawberries and luscious California Milk Cream Cheese are the foundation for this velvety semifreddo mousse

We make our Espresso coffee with beans that we select from one of the best coffee roasters in Napoli, we then soak them in gluten free Ladyfingers, add Mascarpone cheese and create the most memorable Tiramisu', here presented as a velvety Semifreddo Mousse

We make our Espresso coffee with beans that we select from one of the best coffee roasters in Napoli, we then soak them in gluten free Ladyfingers, add Mascarpone cheese and create the most memorable Tiramisu', here presented as a velvety Semifreddo Mousse

Fresh Passion Fruit and luscious California Milk Cream Cheese are the foundation for this velvety Semifreddo mousse

Blood orange.

Lemonade.

ONE 2 oz Chocolate Chip Cookie. Gluten Free & Vegan

We like to think that God gave pistachios to men to get a taste of paradise! FLOURLESS & GLUTEN FREE. Italian Bronte pistachio, white chocolate, California almonds, honey and eggs. Served with sugarless whipped cream on the side.

Caprese as in from the island of Capri, a delicacy eaten by Roman Emperors when they spent their summer there! GLUTEN FREE & FLOURLESS. Dark Belgian chocolate California almond meal, butter, egg yolks, cane sugar. Served with sugarless whipped cream on the side.

A vegan tropical experience! We use fresh coconut water and young coconut meat that we source in Guerrero, Mexico

You never knew it could be like this! We start with fresh milk and create this God-given delicacy through Maillard reaction and caramelization. Actually it's my Grandma's recipe, but it is said it was given to her by God Himself.

Why buy it? Because it's sooo good! Marries dark chocolate and Italian hazelnuts. Gianduja has been staple of the Piedmont region in Italy for centuries, sort of like peanut butter, farmers face a very rigid winter and blending hazelnuts with chocolate made for a delicious way to preserve food.

This one leaves your mouth marveling! Made with fresh mango that we source in Nayarit, Mexico

For those who worship ceremonial Matcha. Like we do. We source our Premium Matcha from the most established Japanese importer in the USA, then we brew it with patience and love.

Fresh mint and molten chocolate, easy sophistication. We peel 2.5 lbs of fresh California mint then we chop it and churn it into 3 Gallons of our milk gelato. As the gelato pours out of the machine we hand-swirl our fresh, molten chocolate sauce which freezes on impact creating delicious, crunchy, chocolate chips.

Shows why it's called the fruit of passion! When we the pulp out of the passion fruit we source in Mexico we keep the seeds which add a delightful crunch to our tangy and zesty creation

Takes your taste buds to heaven in seconds! We import our pistachios from Bronte, in Italy, where it is called the Green Gold. We roast them to perfection before churning them and by transforming the liquid into Gelato we create a luscious, nutty Heaven.

The only prince you’ll need in your life! When Hazelnut gelato churns out of "Mafalda" - as we nicknamed our state of the art machine - we pour our own, warm, Gianduja sauce (Hazelnut-Chocolate) which freezes on contact and we seed Prince's Kiss with fresh, roasted, whole hazelnuts.

Pure Vanilla Bean from Papantla, Mexico. You have never tried anything like it! Our Vanilla Beans are sourced in Papantla, Mexico with a family that has grown Vanilla for 3 generations and has perfected the art of growing it. We scrape the beans and use the paste in the gelato - that's the small black dots that pepper it - and we boil the beans with milk for further flavor.

Fresh raspberry, teases and tingles your taste sensors! I could give you 11 reasons why raspberries are amongst the haelthiest foods you can eat… but I'll just say this: it's so good!

Figs and Ricotta: a match made in Heaven! Sweet Black Mission figs are folded into a creamy ricotta gelato. A truly Sicilian treat!

For the multi-tasking taste bud! Mellow out with a few bites of deliciously smooth caramel - or Caramello in Italian - surrounded by our rich and creamy gelato, contrasted by flaky sea salt.

When only extra creamy will do. For fun we added luscious Belgian chocolate The classic of classics Italian Gelato flavors reinterpreted by Fatamorgana.

Strawberry fields forever! Ripe strawberries and cane sugar… Nature at its best for the most classic gelato of all, combine it with a touch of whipped cream: to die for!

When you want to be cool! Sweet and tangy as only California Tangerine can be.

When it comes to this dark single cru chocolate, resistance is futile. Single origin beans dominate their way into a dark chocolate gelato with a sassy temperament.