Pineapple, celery, Granny Smith, parsley, spinach and lemon.
Kale, spinach, parsley, celery, Granny Smith and ginger.
Beets, carrots, ginger, wheatgrass, Granny Smith, lime, chia and cayenne.
Carrots and Granny Smith apples.
Carrots and Granny Smith apples.
Scrambled eggs, chicken sausage and caramelized onions. Served with choice of side and toast.
Scrambled eggs, ham, tomato, onions and bell peppers. Served with choice of side and toast.
Egg whites, asparagus, baked turkey breast and fresh herbs. Served with choice of side and toast.
Lox, scrambled eggs, cream cheese, tomatoes and onions. Served with choice of side and toast.
Served with maple syrup, cinnamon butter and whipped cream.
Served with maple syrup, cinnamon butter and whipped cream.
Served with maple syrup, cinnamon butter and whipped cream.
Served with maple syrup, cinnamon butter and whipped cream.
Served with maple syrup, cinnamon butter and whipped cream.
Served with maple syrup, cinnamon butter and whipped cream.
Served with maple syrup, cinnamon butter and whipped cream.
Served with maple syrup, cinnamon butter and whipped cream.
2 poached eggs over Canadian bacon and toasted English muffin. Topped with Hollandaise sauce. Served with choice of side.
2 poached eggs served over sauteed spinach and toasted English muffin. Topped with Hollandaise sauce. Served with choice of side.
2 poached eggs over lox and toasted English muffin. Topped with dill Hollandaise sauce. Served with choice of side.
2 poached eggs over filet mignon and toasted English muffin. Topped with tarragon Hollandaise sauce. Served with choice of side.
Tomato, onion and avocado. Served with choice of side and toast.
Kale, onion, garlic and fresh herbs. Served with choice of side and toast.
Kale, mushrooms and caramelized onions. Served with choice of side and toast.
Onions and Gruyere cheese. Served with choice of side and toast.
Brie cheese and mushrooms. Served with choice of side and toast.
Field greens, plum tomato, English cucumber, Gorgonzola, tarragon turkey, Applewood bacon and hard-boiled eggs. Tossed in red wine dressing.
Field greens, poached green beans, potatoes, hard-boiled egg, plum tomatoes, anchovies, grilled salmon and balsamic vinaigrette dressing.
Field greens, roasted beets, goat cheese, toasted almonds and raspberry dressing.
Chopped kale, chicken breast, sliced apples, almonds, mandarin oranges and raspberry dressing.
Baby field greens, plum tomatoes, red onions, black pepper aioli and ciabatta bread. Served with choice of side.
Brie, baby field greens, sliced Granny Smith, honey balsamic sauce and 7-grain bread. Served with choice of side.
Baby field greens, plum tomatoes, red onions, garlic sauce and ciabatta bread. Served with choice of side.
Gruyere, baby field greens, plum tomatoes, red onions, cranberry mayo and croissant. Served with choice of side.
Avocado, bacon, baby field greens, plum tomatoes, red onions, black pepper aioli and brioche bun. Served with choice of side.
Baby field greens, avocado, mango salsa and brioche bun. Served with choice of side.
Plum tomatoes, red onions and baby field greens. Served with choice of side.
Baby field greens, plum tomatoes, pink ginger, wasabi aioli and sliced cucumber. Served with choice of side.
Served with baked yam puree and sauteed kale.
Topped with spicy tomato sauce, sauteed green beans, shallots, bacon and mashed potato. Spicy.
Sauteed asparagus and cranberry-almond brown rice. Topped with white wine lemon butter sauce.
Served with baked yam puree and sauteed spinach. Drizzled with soy ginger glaze.
Served with gratin potatoes and asparagus in a Marsala wine sauce with mushrooms.
Served with potato puree and sauteed green beans and shallots au jus.
Salmon, tilapia, mahi mahi, shrimp, mussels, clams and spicy tomato sauce. Spicy.
Prosciutto, snow peas and chicken breast in white wine sauce.