The Back Door Bakery Cafe

With toast and hash browns.

With toast and hash browns.

Eggs, cheese, salsa, seasoned veggies in a flour tortilla.

Basic omelettes are three egg omelettes. Comes with hash browns and side of toast.

Homemade vegan marinara without added sugar, linguine.

Grass-fed beef, housemade pork sausage, marinara, linguine.

Chicken mushroom cream sauce with bow ties.

Bacon cream sauce, linguine.

Mixed sauteed veggies in a light tomato cream sauce, linguine.

Angel hair in an olive oil sauce with tomato, basil and romano cheese.

Creamy sharp cheddar sauce, penne.

Classic vodka tomato cream sauce over penne pasta.

Canadian salmon sauteed with garlic red and yellow peppers and Kalamata olives. Served with spinach dressed in a mustard vinaigrette.

Citrus marinara skirt steak served over balsamic dressed green with blue cheese.

A quarter pound of beef with carne mixed onions sauteed mushrooms and sharp cheddar cheese. On grilled rye bread with garlic mayo.

Pacific red snapper cooked in lime juice with a spicy onion and jalapenos served on a fresh with avocado and mixed greens.

marinated skirt steak with red and yellow bell peppered Kalamata olives in a garlic red wine reduction on a rosemary.

Melted brie with fresh sage on grilled fresh bread.

Sauteed vegetables cheese, salsa cilantro, chicken in a flour tortilla. Comes with side of garlic rosemary roasted potatoes.

Mushrooms and Swiss or broccoli and cheddar.

Ham and Swiss, bacon, egg and cheddar, spinach and feta chocolate bacon and brie.

Apple, blueberry, banana bun, zucchini, jalapenos cheddar, mixed berry, aprice or chocolate cherry.