Prosciutto, salami, grilled vegetables, marinated mushrooms, olives, tomatoes and shaved parmesan.
Hummus, tabbouleh, babaghanoush, grape leaf dolmas, imported olives, tomatoes and pepperoncini's.
Toasted walnuts and house made flatbread.
Filled with herbs, basmati rice, lentils and turmeric fried onions.
With goat cheese and pistachios.
Marinated artichokes, crispy parsley, harissa aioli and lemon.
In champagne tomato sauce.
Crisp hearts of romaine, creamy anchovy dressing, anchovy filet, parmesan cheese and house made crouton.
Grilled half avocado filled with harissa aioli, grilled spicy prawns, organic baby greens, mango and chili lime vinaigrette.
Mesquite grilled boneless chicken kabob served on organic baby greens with roasted potatoes, tomatoes and balsamic vinaigrette.
Chopped hearts of romaine, cucumber, tomato, red onion, imported olives and feta cheese with extra virgin olive oil and lemon juice.
Mesquite grilled filet kabob with organic mixed greens with roasted potatoes and aged sherry vinaigrette.
Mesquite grilled with lettuce, tomato and red onion.
Mesquite grilled with lettuce, tomato, avocado, spicy aioli and monterey jack cheese.
With lettuce, tomato, red onion and tzatziki sauce.
With grilled chicken, basil pesto, roasted peppers and mozzarella cheese.
With tomato, sliced red onions, mozzarella cheese, tomato sauce, parmesan and fresh basil.
Mozzarella, parmesan and tomato sauce.
Tomato sauce and crumbled feta cheese.Vegetarian.
With tomato, mozzarella, parmesan and fresh basil.
Chef's choice.
Spinach, white wine, parmesan, fresh basil, chili flakes and feta.
Prawns, tomatoes and baby spinach in a light curry cream sauce.
Mushroom, Sun dried tomato cream sauce and fresh basil.
Delicately seasoned ground beef.
Delicately Seasoned Ground Chicken
Skewer of each.
With lentil basmati rice.Vegetarian.
Boneless chicken thigh.
Marinated in onion and lemon juice.
A skewer of each lamb kabob and rolled ground beef.
Strips of lamb tenderloin.
A skewer of each chenjeh kabob and rolled ground beef.
Strips of filet mignon.
With lentil basmati rice and sauteed spinach.
With warm grilled spring onions, mashed potatoes and wild mushroom red wine demi reduction.
Prosciutto, salami, grilled vegetables, marinated mushrooms, olives, tomatoes and shaved parmesan.
Hummus, tabbouleh, babaghanoush, grape leaf dolmas, imported olives, tomatoes and pepperoncini's.
Toasted walnuts and house made flatbread.
Filled with herbs, basmati rice, lentils and turmeric fried onions.
With goat cheese and pistachios.
Marinated artichokes, crispy parsley, harissa aioli and lemon.
In champagne tomato sauce.
Seared ahi tuna, house smoked salmon, white fish ceviche and grilled gulf shrimp.
With tomatoes, toasted walnuts and pomegranate vinaigrette.
Crisp hearts of romaine, creamy anchovy dressing, anchovy filet, parmesan cheese and house made crouton.
Grilled half avocado filled with harissa aioli, grilled spicy prawns, organic baby greens, mango and chili lime vinaigrette.
Chopped hearts of romaine, cucumber, tomato, red onion, imported olives and feta cheese with extra virgin olive oil and lemon juice.
With grilled chicken, basil pesto, roasted peppers and mozzarella cheese.
With tomato, sliced red onions, mozzarella cheese, tomato sauce, parmesan and fresh basil.
Mozzarella, parmesan and tomato sauce.
With tomato sauce and crumbled feta cheese.Vegetarian.
With tomato, mozzarella, parmesan and fresh basil.
Spinach, white wine, parmesan, fresh basil, chili flakes and feta.
Prawns, tomatoes and baby spinach in a light curry cream sauce.
Mushroom, Sun dried tomato cream sauce and fresh basil.
Delicately seasoned ground beef.
Delicately Seasoned Ground Chicken
With lentil basmati rice.Vegetarian.
Boneless chicken thigh.
Marinated in onion and lemon juice.
A skewer of each lamb kabob and rolled ground beef.
Strips of lamb tenderloin.
A skewer of each chenjeh kabob and rolled ground beef.
Strips of filet mignon.
With lentil basmati rice and sauteed spinach.
With wilted greens, jeweled rice and sauteed granny smith apples.
With garlic mashed potatoes, seasonal vegetable, shoestring onions, and demi glace reduction.
With warm grilled spring onions, mashed potatoes and wild mushroom red wine demi reduction.
Vegetarian.
With ricotta, chard, marinara and Parmesan.