Lion and Compass

Lavender orange dressing, almonds, crumbled blue cheese optional.

Baby romaine hearts, shaved parmesan, fresh lemon, garlic crouton.

Organic baby spinach, pine nuts, lemon, garlic, virgin olive oil.

Lemon aioli, parmesan cheese, parsely, garlic.

Red chili sweet & sour dipping sauce.

Citrus fruit aioli sauce.

Soy, pickled ginger, wasabi, cucumber salad.

Flambeed in brandy, red chili, garlic, peppers, sesame, sweet soy.

Sauteed wild mushrooms, garlic, extra virgin olive oil.

Chef's daily speciality soup.

With a choice of grilled rare ahi tuna or grilled salmon.

Soy grilled chicken breast, napa cabbage, shredded vegetables, ginger sesame dressing.

Baby shiitake mushrooms & asian greens salad. Baby spinach, tatsoi & mizuna, shaved fennel, snow peas, toasted sesame seeds, mirin -ginger dressing.

Mixed greens, grilled vegetables, red onions, cherry tomatoes, garlic, stone ground mustard vinaigrette.

Lemon ginger-sake glaze, mizuna spicy sprouts salad with snow peas & edamame.

Marinated gulf prawns, butter leaf mixed lettuces, toasted pumpkin seeds, cilantro, citrus-chili dressing.

Niman ranch leg of lamb, ciabatta roll, tarragon jus, pickled vegetables, fries.

Traditional trimmings w/ swiss, cheddar or pepper jack cheeses.

Sundried tomato, basil, mozzarella cheese, arugula salad, ciabatta roll.

Oven roasted turkey breast, honey-stone ground mustard, apple-walnut waldorf salad.

Acme levain bread, cream cheese, capers, arugula, fennel, red onion salad.

Chilies, thai basil & mint, seasonal vegetables, peanuts, sweet soy, coconut milk.

Chipotle-lime butter, wild arugula, cilantro, red onions, Cotija cheese.

Red & yellow curry, eggplant, soy beans, bell peppers, basmati rice.

Stir fried vegetables, Szechwan pepper-sauce.

Garlic mashed potatoes, vegetable medley, herb garlic butter.

Garlic mashed potatoes, vegetable medley, tamarind marinate, sauteed mushrooms & balsamic onions.

Orange lavender vinaigrette, toasted almonds, crumbled blue cheese optional.

Petite romaine hearts, shaved reggiano, fresh lemon, virgin olive oil, garlic crouton.

Baby spinach, pine nuts, lemon, garlic, virgin olive oil.

Crisp macadamia vegetable slaw, fresh papaya, mint, chili vinaigrette.

Shaved fennel & pickled red onions, spiced walnuts, mirin-ginger dressing.

Shaved fennel & pickled red onions, spiced walnuts, mirin-ginger dressing.

Served over warm potato slices, capers, arugula mixed greens, olive oil & lemon juice.

Chef's daily speciality soup.

Served with pickled ginger, wasabi, soy, cucumber salad.

Lemon aioli, parmesan cheese, parsley, garlic.

Flambeed in brandy, red chili, garlic, peppers, sesame, sweet soy.

Sauteed fresh wild mushrooms, garlic, extra virgin olive oil.

Bow tie pasta with shrimp or vegetarian in chinese seasonings.

Japanese rice wine, ginger, chilies, garlic, cilantro, butter.

Chipotle-lime butter, wild arugula, tatsoi, cilantro, red onions, Cotija cheese.

Szechwan pepper glaze, vegetable medley, prawns.

Shiitake mushrooms, pearl onions, fresh bamboo, garlic sauteed swiss chard, crispy risotto.

Seasonal vegetables, crushed potatoes, red wine demi glace and chipotle soy butter.

Orange ginger beurre blanc, baby squash, edamame, sugar snap peas.

Clams, scallops, crab, prawns, white wine sauce.

Layered fresh pasta, organic baby spinach, basil oregano, Buffalo mozzarella, tomato sauce.

Crushed potatoes, seasonal vegetables and wild mushrooms, red wine demi glace.

Red & yellow curry, eggplant, soy beans, bell peppers, basmati rice.

Pesto marinade, sauteed kale, fresh mild goat cheese polenta, sherry wine glaze.