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Black Angus
All-natural, free-range Australian lamb aged for at least 26 days, then marinated with garlic, rosemary, and flamed-grilled to perfection. Served with herb chimichurri, two Classic Sidekicks and molasses bread.
French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.
Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip.
Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.
All white meat chicken tenders. Honey-Sriracha, Chipotle-Buffalo or original.
Served with our house-made lemon aioli and our signature basil pesto mayo for dipping.
Crisp tortilla chips heaped with our Steakhouse Chili, Jack and Cheddar cheeses, fresh pico de gallo, pickled jalapenos, cilantro and sour cream.
Filled with seasoned grilled steak, fresh pico de gallo and Cheddar and Jack cheeses. Served with guacamole and sour cream.
A half-dozen jumbo shrimp served with our house-made cocktail sauce.
With Parmesan, Jack and cream cheeses beneath a crunchy breadcrumb topping, served hot in its own skillet with tortilla chips.
Cauliflower tossed in our sweet & spicy dynamite sauce.
Crisp chilled greens tossed with our housevinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with Filet Migon.
Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with chicken.
Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with salmon.
Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with jumbo shrimp.
Crisp chilled greens tossed with our house vinaigrette and layered with grilled asparagus, fresh avocado, tomato, Bleu cheese crumbles, saut?ed onions and baby portabella mushrooms.
BBQ chicken with diced tomatoes, black beans, corn, shredded Cheddar, tortilla strips, green onion and cilantro, piled atop a mix of chopped greens tossed with house-made ranch dressing. Topped with a drizzle of BBQ.
London broil with diced tomatoes, black beans, corn, shredded Cheddar, tortilla strips, green onion and cilantro, piled atop a mix of chopped greens tossed with house-made ranch dressing. Topped with a drizzle of BBQ.
Hand-formed, half-pound, Certified Angus Beef? ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese and onion rings.
Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood smoked bacon and creamy chipotle mayo.
Sliced Filet Mignon topped with saut?ed onions and red bell peppers, Cheddar cheese and house-made chipotle mayo.
Hand-cut, flame-grilled, sliced New York Strip with saut?ed onions, mayo and Bleu cheese crumbles.
Well-marbled, making this cut tender, juicy and extremely flavorful.
Well-marbled, making this cut tender, juicy and extremely flavorful.
8 oz. of Certified Angus Beef? lean yet well-marbled, full of flavor. Seasoned and grilled to order.
Certified Angus Beef?, well-flavored, naturally lean and moderately tender.
Certified Angus Beef?, well-flavored, naturally lean and moderately tender.
Certified Angus Beef?, marinated then glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger.
Our most tender cut of beef.
Our most tender cut of beef.
Topped with saut?ed baby portabella mushrooms and melted Bleu cheese.
Topped with saut?ed baby portabella mushrooms and melted Bleu cheese.
Hearty and robust, a perfect balance of flavor, texture and tenderness.
Hearty and robust, a perfect balance of flavor, texture and tenderness.
Chow down on our big, juicy hot-off-the-grill, richly marbled and full-flavored Bone-in Ribeye!
You shouldn?t have to choose between beef and seafood. Get ?em both.
You shouldn?t have to choose between beef and seafood. Get ?em both.
You shouldn?t have to choose between beef and seafood. Get ?em both.
You shouldn?t have to choose between beef and seafood. Get ?em both.
You shouldn?t have to choose between beef and seafood. Get ?em both.
You shouldn?t have to choose between beef and seafood. Get ?em both.
You shouldn?t have to choose between beef and seafood. Get ?em both.
You shouldn?t have to choose between beef and seafood. Get ?em both.
You shouldn?t have to choose between beef and seafood. Get ?em both.
Seasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce.
Seasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce.
Seasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce.
Seasoned with our Black Angus dry rub, seared and roasted to perfection. Served to order with rich, house-made au jus and your choice of fresh or creamy horseradish sauce.
Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.
Two juicy chicken breasts glazed with our signature house-made Sesame-Teriyaki sauce with garlic, sesame and ginger.
A grilled chicken breast and a half rack of Baby Back Ribs both smothered in our smoky molasses BBQ sauce.
Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted, and finished over an open flame. Smothered in our smoky molasses BBQ sauce.
Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted, and finished over an open flame. Smothered in our smoky molasses BBQ sauce.
A 12 oz. chop, cinder-brined, flame grilled and topped with your choice of Steakhouse Butter.
Grilled Prawns brushed with garlic butter served over a bed of Western Wild Rice.
A 8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame.
You shouldn?t have to choose between beef and seafood. Get ?em both.
You shouldn?t have to choose between beef and seafood. Get ?em both.
Two exceptionally sweet and tender 4-5 oz. lobster tails served with drawn butter and fresh lemon.
One dozen shrimp fried to a golden brown and served with our house-made cocktail sauce.
With strawberry sauce.
Menu for Black Angus provided by Allmenus.com
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