Taste Buds Indian Food

A blend of yogurt with salt or sugar.

A blend of yogurt and mango pulp with sugar.

Blend of yogurt mixed with cilantro and spices.

Thin, crisp lentil cracker.

Deep fried dumplings stuffed with potato curry.

Onions mixed with chickpea flour and deep fried.

Vegetables rolled in thin wrap and deep fried.

Mirchi bajji, cut and deep fried.

Mixed vegetables mixed with chickpea flour and deep fried.

Chilis dipped in chickpea flour and deep fried.

Sliced potatoes dipped in chickpea flour batter and deep fried.

Cauliflower dipped in special batter and deep fried.

Deep fried Indian bread and chickpea curry.

Deep fried wheat flat bread and potato curry.

Lightly floured and deep fried cottage cheese sauteed with bell peppers and chilli sauce.

Boiled egg dipped in chickpea flour and deep fried.

Marinated in hot sauce and deep fried.

Eggs cooked with slices of onions, tomato and spices.

Dipped in chickpea flour and deep fried.

Dipped in special batter, deep fried and sauteed.

Fish dipped in chickpea flour and deep fried.

Marinated and cooked in clay oven.

Shrimp dipped in special batter, deep fried and sauteed.

Boneless, marinated and cooked in clay oven.

Pieces of boneless lamb cubes cooked in a clay oven.

Cauliflower cooked with spices and cream.

Lentils cooked with mild spices.

Garbanzo beans cooked in special gravy.

Garbanzo beans cooked with spinach and spices.

Potatoes and cauliflower cooked with spices.

Potatoes and green peas cooked with spices.

Okra cooked with spices.

Potatoes and eggplant cooked with spices.

Black gram dal cooked with mild spices and cream.

Green peppers cooked in special gravy.

Cottage cheese and capsicum cooked with spices-dry.

Green peas and cottage cheese cooked with spices.

Cottage cheese cooked with spices and cream.

Eggplant masala. Eggplants cooked in special gravy.

Mushrooms and green peas cooked with spices.

Vegetable koftas cooked with spices and cream.

Spinach and cottage cheese cooked with spices.

Mixed veggies and paneer cooked in cream sauce.

Chicken with bones cooked in special gravy.

Eggs cooked with onions and tomatoes.

Butter chicken. Cooked in gravy and cream.

Chicken tikka sauteed with spices and cream.

Chicken cooked with spinach.

Boneless chicken cooked in creamy sauce, special gravy.

Spicy! Chicken cooked with potatoes and spices.

Ground chicken cooked with spices.

Ground lamb with spices, wrapped around skewers and roasted.

Lamb cooked with spices.

Fish cooked in tamarind gravy and spices.

Fish cooked in gravy with spices.

Shrimp cooked in gravy with spices.

Spicy! Lamb cooked with potatoes and spices.

Lamb cooked with spinach.

Shrimp cooked in coconut milk and spices.

Goat cooked with spices.

Tender boneless lamb dish cooked in a creamy special gravy.

Flat bread baked in clay oven.

Flat bread baked in clay oven topped with butter.

Hand rolled wheat flat bread baked in clay oven.

Flat bread with garlic baked in clay oven.

Flat bread stuffed with onions and baked in clay oven.

Fat wheat bread fried on griddle with oil.

Three pieces of roti. Flat wheat bread fried on griddle.

Whole wheat flat bread stuffed with spiced potato.

Baked flat bread stuffed with cashew nuts and cherries.

Assorted vegetarian curries with rice, roti, dessert and papad.

Non-vegetarian curry, vegetarian curries, rice, roti, dessert and papad.

Steamed basmati rice.

Basmati rice mixed with tamarind spice.

Basmati rice mixed with lemon.

Basmati rice cooked with chicken and spices.

Basmati rice with vegetables and spices.

Cooked basmati rice sauteed with vegetables.

Cooked basmati rice sauteed with eggs.

Cooked basmati rice sauteed with chicken.

Basmati rice cooked with lamb and spices. Served only Fridays, Saturdays and Sundays.

Cooked basmati rice sauteed with fish.

Milk and flour balls, deep fried and cooked in sugar syrup.

Vermicelli cooked with milk.