Tanto Japanese Restaurant
(408) 244-7311

We make ordering easy.

Appetizer
- Gyoza $5.50
  
  Pork and vegetable potstickers.
- Chanja $6.50
  
  Pickles innards, korean style.
- Tako Wasabi $5.50
  
  Octopus with wasabi.
- Kimchi $4.50
  
  Korean kimchi.
- Tako Kimchi $6.50
  
  Octopus with kimchi.
- Yamaimo Mentaiko $7.50
  
  Shredded yamaimo.
- Karasumi Daikon $6.95
  
  Dried fish egg with daikon radish.
- Shirasu Oroshi $5.95
  
  Small dried fish with grated daikon radish.
- Tsukemono $6.50
  
  Assorted pickled vegetables.
- Tatami Iwashi $6.50
  
  Dried sardines.
- Kimchi Yakko $6.50
  
  Chilled tofu with kimchi.
- Hiya Yakko $4.50
  
  Chilled tofu.
- Shiokara $4.50
  
  Pickled squid innards.
- Ita Wasa $6.50
  
  Fishcake with wasabi.
- Mozuku Su $5.50
  
  Vinegared mozuku seaweed.
- Ume Kyu $5.50
  
  Cucumber with plum paste.
- Moro Kyu $5.50
  
  Cucumber with bean paste.
- Yamaimo Sengiri $7.50
  
  Shredded yamaimo.
- Edamame $3.50
  
  Boiled green soybeans.
- Natto Tofu $6.50
  
  Fermented soybeans with tofu.
- Zaru Tofu $5.50
  
  Homemade tofu.

Salads
- Kani Tomato Salad $11.50
  
  Crab tomato salad.
- Daikon Salad $7.50
  
  Japanese daikon radish salad.
- Sashimi Salad $12.95
  
  Sashimi salad.
- Unagi Sunomono Salad $10.50
  
  Venegared ell and seaweed .
- Steak Salad $13.50
  
  Beef steak salad.
- Tako Sunomono $9.50
  
  Venegared octopus and seaweed .
- Jyako Oroshi Salad $7.50
  
  Small dried fish and grated daikon radish salad.
- Shio Kyabetsu Salad $7.50
  
  Salted seaweed cabbage salad.
- Tako Chuka Salad $9.50
  
  Octopus salad Chinese style.
- Tori Karaage Salad $8.50
  
  Deep-fried chicken salad.
- Wakame Salad $7.50
  
  Wakame seaweed salad.
- Ramen Salad $8.50
  
  Ramen noodle salad.
- Potato Salad $5.25
  
  Potato salad.
- On Yasai Salad $9.50
  
  Cooked vegetable salad.
- Horenso Kinoko Salad $8.50
  
  Mushroom bacon spinach salad.
- Buta Shabu Salad $7.95
  
  Pork shabu shabu salad.
- Hourenso Salad $7.50
  
  Spinach salad.

Udon
- Tempura Chilled Soba $11.50
- Tempura Udon $11.50
- Nabeyaki Udon $12.50
- Chilled Udon $7.50
- Udon $7.50
- Chicken & Egg Udon $9.50

Sashimi
- Zuwaigami Su $14.50
  
  Vinegared snow crab.
- Hamachi Sashimi $15.50
  
  Yellowtail sashimi.
- Bin Toro Maguro Sashimi $14.50
  
  White tuna sashimi.
- Salmon Sashimi $14.50
  
  Salmon sashimi.
- Maguro Yukke $10.50
  
  Spicy white tuna.
- Hamachi Tataki $15.50
  
  Quick seared yellowtail.
- Hirame Ankimo Maki $10.50
  
  Monkfish liver wrapped with halibut.
- Amaebi Sashimi $16.50
  
  Sweet shrimp sashimi.
- Hirame Usuzukuri $14.50
  
  Paper thin halibut sashimi.
- Maguro Avocado $10.50
  
  White tuna with avocado.
- Shime Saba Tataki $9.50
  
  Quick seared mackerel.
- Tako Butsu $8.95
  
  Broiled octopus.
- Uni Shiso $14.50
  
  Fresh uni with shiso.
- Toro Tataki $14.50
  
  Quick seared fatty tuna.
- Surume Ika Sashimi $12.50
  
  Squid sashimi.
- Aji Tataki $15.50
  
  Quick seared Spanish mackerel.
- Shime Saba Sashimi $9.50
  
  Vinegared mackerel sashimi.
- Tai Carpaccio $13.50
  
  Red snapper carpaccio.

Rice Bowl
- Eel Bowl $12.50
- Beef Steak Rice Bowl $13.50
- White Tuna Rice Bowl $12.50
- Pork & Kimchi Rice Bowl $10.50
- Crab & Egg Rice Bowl $10.50
- White Tuna $13.50
  
  White tuna with fermented soybeans and grated yam rice bowl.
- Pork Cutlets Rice Bowl $10.50
- Tempura Rice Bowl $10.50
- Ginger Pork Rice Bowl $10.50
- Chazuke Set $10.50
  
  Salmon or snapper.
- Chicken & Egg Rice Bowl $10.50

Udon Noodle + Rice Bowl
- Udon + Chicken & Egg Rice Bowl $10.95
- Udon + White Tuna Rice Bowl $10.95
- Udon + Pork Cutlet Rice Bowl $10.95
- Udon + Tempura Rice Bowl $10.95

Ramen/Egg Noodle
- Littleneck Clam Salt Ramen Noodles $10.95
- Cold Ramen Noodles + Rice Ball $10.95

Rice & Noodles
- Sara Udon $12.50
  
  Deep fried noodles with pork shrimp, veggie and ankake.
- Combination Dinner $22.50
  
  Comes with rice, miso soupand salad. 2 choice of salmon, beef, chicken, sashimi, pork katsu, California roll.
- Mentaiko Pasta $10.50
  
  Spicy cod roe pasta.
- Salmon Oshi Sushi $9.50
  
  Salmon pressed sushi.
- Unagi Oshi Sushi $12.50
  
  Eel pressed sushi.
- Saba Oshi Sushi $9.50
  
  Mackerel pressed sushi.
- Uni Meshi $13.50
  
  Fried rice cooked with sea urchin.
- Inaniwa Udon $7.50
  
  Cold inaniwa udon.
- Ishiyaki Buta Gohan $14.50
  
  Fried rice with braised pork.
- Kake Soba $6.50
  
  Buckwheat noodle soup.
- Onigiri $4.50
  
  Rice ball with your choice of filling.
- Oyako Chazuke $7.95
  
  Dashi soup over rice with salmon and salmon roe.
- Nabeyaki Udon $11.50
  
  Udon noodles cooked in a casserole pot with chicken, tempuraand egg.
- Yaki Udon $9.50
  
  Stir-fried udon noodles with pork.
- Kake Udon $6.50
  
  Udon noodles soup.
- Anago Meshi $8.95
  
  Fried rice cooked with sea eel.
- Ika Meshi $12.50
  
  Rice stuffed jumbo squid cooked in squid innards sauce.
- Kani Ankake Chachan $12.50
  
  Fried rice with crab ankake.
- Special Chazuke $8.50
  
  Dashi soup over rice with all of the toppings.
- Ishiyaki Kimchi Gohar $14.50
  
  Fried rice with kimchi cooked in a stone pot.
- Ebi Tenmusu $7.50
  
  Shrimp tempura rice balls.
- Chazuke $6.50
  
  Dashi soup over rice with your choice of topping.

Set Meal
- Sashimi Set Meal $15.50
- Pike Mackerel, Silved Cod, Ataka Mackerel $13.50
- Pork Cutley Set Meal $14.50
- Tempura Set Meal $15.50

Stir Fried Dishes
- Garlic Steak $13.50
  
  Beef steak with garlic.
- Buta Yasai Itame $8.50
  
  Stir-fried vegetables, pork.
- Oroshi Steak $13.50
  
  Beef steak with grated daikon.
- Buta Kimchi $9.50
  
  Stir fried pork with kimchi.
- Ebi Chili $9.50
  
  Stir-fried spicy braised prawns.
- Buta Steak $10.50
  
  Pork steak.
- Liver-Nira Itame $8.50
  
  Stir-fried liver with chives.
- Natto Steak $13.50
  
  Beef steak with fermented soybeans.
- Aspara Bacon Itame $6.50
  
  Stir fried asparagus with bacon.
- Buta Mentaiko Itame $7.95
  
  Stir-fried pork with spicy cod roe.
- Kani Tamago $9.50
  
  Egg omelet with crab.
- Tomyo Itame $7.50
  
  Stirfried pea sprouts.
- Sunagimo Nimmiku Itame $6.50
  
  Stir fried gizzard with garlic.

Simmered Dishes
- Tai Kabuto Nitsuke $16.50
  
  Braised red snapper head.
- Tonyu Tofu $7.50
  
  Tofu and soy milk soup.
- Roll Cabegge $7.50
  
  Stew meat ball wrapped with cabbage.
- Unagi Tamagotoji $12.50
  
  Eel simmered with egg.
- Tofu Oroshi Ni $7.50
  
  Tofu and grated daiko soup.
- Buri Daikon $10.50
  
  Braised yellowtail.
- Tai Nitsuke $14.50
  
  Braised red snapper.
- Buta Tamagotoji $10.50
  
  Pork cooked simmered with egg.
- Motsu Ni $6.50
  
  Stew pork innards.
- Buta Kakuni $7.50
  
  Braised pork Nagasaki-style.
- Kinki Nitsuke $20.50
  
  Braised rock cod.
- Kamo Tamagotoji $12.50
  
  Duck cooked simmered with egg.
- Uni Tamagotoji $13.50
  
  Sea urchin simmered with egg.
- Karei Nitsuke $16.50
  
  Braised flounder.
- Gyusuji-Ni $7.50
  
  Braised beef tendon.
- Gin Dara Nitsuke $11.50
  
  Braised black cod.

Grilled Dishes
- Shishamo $4.50
  
  Broiled smelt.
- Yanagi Karelchiya Boshi $12.50
  
  Grilled flounder.
- Hokke $8.50
  
  Broiled atka mackerel.
- Ika Kimoyaki $9.50
  
  Broiled squid innards.
- Tori Tsukune $7.50
  
  Chicken meat ball.
- Kinki Shioyaki $14.50
  
  Grilled rock cod.
- Kinoko Foil Yaki $7.50
  
  Shiitake and enoki mushrooms cooked with butter.
- Potato Mentaiko Yaki $7.50
  
  Grilled potato and spicy cod roe.
- Hamachi Kama $10.50
  
  Grilled yellowtail.
- Ton Toro Shio $7.95
  
  Grilled fatty pork.
- Aigamo Shioyaki $8.50
  
  Salt broiled duck.
- Unagi Yamaimo $9.50
  
  Grilled eel with grate yam.
- Negi Buta Shioyaki $6.50
  
  Broiled pork with green onions.
- Kinme Ichiya Boshi $10.50
  
  Grilled red bream.
- Gyutan $6.50
  
  Salt broiled beef tongue.
- Gindara Yuan Yaki $8.50
  
  Yuan-style grilled black cod.
- Nasu Miso Cheese Yaki $7.50
  
  Eggplant cooked with cheese and miso.
- Aji Shio Yaki $13.50
  
  Grilled Spanish mackerel.
- Buta Jaga Okonomi Yaki $8.50
  
  Pork and potato pancake.
- Yaki Kaki Ponzu $11.50
  
  Grilled oyster with ponzu.
- Nankotsu Shio $6.50
  
  Grilled chicken cartilage.
- Samma Shioyaki $6.95
  
  Salt broiled pike mackerel.
- Tai Shioyaki $12.50
  
  Salt broiled red snapper.
- Yamaimo Okonomi Yaki $9.50
  
  Japanese style seafood yam pancake.
- Kabocha Tomato Cheese Yaki $7.50
  
  Kabocha squash and tomatoes.
- Hotate Butter Uni Nose $10.50
  
  Scallop cooked in butter topped with sea urchin.
- Yaki Hamaguri $9.50
  
  Grilled clams.
- Ika Maruyaki $9.50
  
  Salt broiled squid.
- Tori Shioyaki $6.50
  
  Grilled chicken.
- Tori Liver Shioyaki $6.50
  
  Grilled chicken liver.
- Yaki Motsu $8.50
  
  Grilled pork innards.

Chef'S Specials
- Kani Gratin $9.50
  
  Crab gratin.
- Gyu Ishiyaki $16.50
  
  Hot stone plate beef.
- Buta Pie Zutsumi $10.50
  
  Pork stew pie.
- Uzura Shoyu Yaki $7.50
  
  Grilled quail with soy sauce.
- Okoge To Nasu Ebi Ankake $9.50
  
  Crispy rice w-eggplant and shrimp in thick sauce.
- Umaki Tamago $10.50
  
  Egg omelet with eel.
- Asari Butter Yaki $9.50
  
  Stir-fried clams with butter.
- Buta Miso Lettuce Zutsumi $7.50
  
  Minced pork w-miso wrapped in lettuce cups.
- Mame Aji Nambanzuke $6.50
  
  Vinegared baby Spanish mackerel.
- Kiritanpo Tanto Fu $9.50
  
  Grilled rice cakes in soup, tanto-style.
- Ebi Gratin $9.50
  
  Shrimp gratin.
- Natto Omelet $8.50
  
  Mixed fermented soybeans, okura and yam.
- Mentaiko Omelet $8.50
  
  Egg omelet with spicy cod roe.
- Tofu Satsuma Age $6.50
  
  Deep-fried tofu cakes.
- Yaki Onigiri $6.50
  
  Grilled rice ball with spicy cod roe.
- Tamago Ishiyaki $9.50
  
  Hot stone plate egg omelet with bacon.
- Kabocha Gratin $9.50
  
  Squash gratin.
- Tako Potato $9.50
  
  Deep-fried potato balls filled with octopus.
- Dashimaki Tamago $6.50
  
  Egg omelet with seafood stock.
- Kamo Tataki $10.50
  
  Sliced, seared duck breast.
- Sashimi Nama Harumaki $13.50
  
  Seafood fresh spring roll.
- Okoge Tom Yan Kung $9.50
  
  Crispy rice in tom yam kung soup.
- Buta Sausage $6.50
  
  Grilled pork sausage.

Fried Dishes
- Iidako Karaage $6.50
  
  Deep-fried baby octopus.
- Anago Tempura $9.50
  
  Sea eel tempura.
- Buta Misokatsu $12.50
  
  Pork cutlet with miso sauce.
- Shishamo Fry $6.50
  
  Deep-fried smelt.
- Aji Fry $8.50
  
  Deep-fried Spanish mackerel.
- Shiitake Ebizume $8.50
  
  Deep-fried shiitake mushroom stuffed w- minced shrimp.
- Kani Korokke $7.50
  
  Crab croquettes.
- Ebi Shinjo $8.50
  
  Deep-fried shrimp balls.
- Mameaji Karaage $6.50
  
  Deep-fried baby Spanish mackerel.
- Geso Kara Age $6.50
  
  Deep-fried squid legs.
- Chikuwa Isobeage $6.50
  
  Deep-fried fish cake.
- Agedashi Tofu $6.50
  
  Deep fried tofu served in tempura sauce.
- Tori Kara Age $6.50
  
  Fried chicken.
- Kamo Kara Age $8.50
  
  Fried duck.
- Tempura Moriawase $12.50
  
  Assorted tempura.
- Kisu Tempura $9.50
  
  Japanese whiting fish tempura.
- Nankotsu Kara Age $6.50
  
  Deep-fried chicken cartilage.
- Renkon Hasamiage $8.50
  
  Deep-fried lotus roots filled with minced shrimp.
- Ika Ring Fry $10.50
  
  Deep-fried squid.
- Kushi Katsu $8.50
  
  Deep-fried skewered pork.
- Yasai Tempura $9.50
  
  Vegetable tempura.
- Kaki Fry $9.50
  
  Deep-fried oyster.

Desserts
- Apple Napoleon $6.50
  
  Apple millefeuille w-vanilla ice cream.
- Shingen Ice Cream $6.50
  
  Rice cakes and vanilla ice cream w-soybean flour.
- Ice Cream $3.50
  
  Your choice of ice cream.
- Shaved Ice $6.50
- Ichigo Shiratama Ice Cream $6.50
  
  Rice cakes and vanilla ice cream with red bean paste and strawberry.

Menu for Tanto Japanese Restaurant provided by Allmenus.com

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Tanto Japanese Restaurant