Choice of flavor.
Steamed rice and lentil patties, served with chutney, sambar and chilli powder.
A Saravana special. Coin sized steamed rice and lentil patties dipped in sambar.
Crispy lentil doughnut served with chutney and sambar.
Lentil dumplings deep fried and served with chutney and sambar.
Roasted cream of wheat cooked with onions, tomato, carrot, green chilli and green peas, sauteed with flavored herbs and served with chutney and sambar.
Steamed raw rice smashed and sauteed with pepper, jeera and dhall, garnished with ghee and cashew nuts.
Crispy lentil doughnut immersed in sambar and garnished with onions and cilantro.
Crispy lentil doughnut in spicy South Indian lentil soup.
Crispy lentil doughnut in fresh yogurt garnished with grated carrot and cilantro.
Choice of sweet or salt.
Fried broken channa doughnut, served with chutney and sambar.
Thick plantain slices coated with chick peas, deep fried and served with chutney and sambar.
Slices of onion coated with chick peas, deep fried and served with chutney and sambar.
Slices of big chilis coated with chick peas, deep fried and served with chutney and sambar.
2 pieces.
2 pieces.
A South Indian special, mild spicy lentil soup.
Thin soft whole wheat bread.
Fried fluffy whole wheat bread.
Multi layered bread made from maida flour.
Sweet, poori, side dish, rice, sambar, special kuzhambu, rasam, vegetable curries, raitha, curd, appalam and pickle.
Sweet, sambar rice, curd rice, special rice, poriyal, appalam and pickle.
Sweet, 1 piece idly, rava kichadi and mini masala dosa.
Sweet, 1 piece idly, 1 piece medhu vada and rava kichadi.
Sweet, 1 piece idly, 1 piece medhu vada and ghee pongal.
2 piece idly and 1 piece medhu vada.
Rice cooked with lentils and mixed vegetables.
Yogurt rice mixed with cashews, grapes and mustard seeds.
Basmati rice cooked with mixed vegetables and spices, served with raitha.
Sliced parotta tossed with Indian spices and vegetables, served with onion raitha.
Pancake made of varieties of pulses, served with Kerala style sauce of garden fresh vegetables, coconut paste and spices.
Big fluffy fried bread served with chick peas masala.
Deep fried mini idly sauteed in regional spices and served with raitha.
Poriyal.
White.
Green.
Red.